Starch and similar polysaccharides

[17] Amylases, α and β

1955 • 3,439 citations

A NEW REAGENT FOR THE DETERMINATION OF SUGARS

1945 • 2,546 citations

Modern Methods of Plant Analysis

1956 • 2,253 citations

Determination of Starch and Amylose in Vegetables

1950 • 1,579 citations

Structure and Mechanism in Organic Chemistry

1953 • 1,447 citations

STEREOCHEMISTRY AND THE MECHANISM OF ENZYMATIC REACTIONS

1953 • 971 citations

Structure and Mechanism in Organic Chemistry

1954 • 635 citations

Enzymes of Starch Degradation and Synthesis

1951 • 567 citations

RAPID METHOD FOR ESTIMATION OF GLYCEROL IN FERMENTATION SOLUTIONS

1950 • 457 citations

A NEW PROCEDURE FOR THE DETERMINATION OF THE FINE STRUCTURE OF POLYSACCHARIDES

1952 • 334 citations

Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation¹

1943 • 320 citations

Starch and its Derivatives

1940 • 316 citations

The chemical composition and structure of the yeast cell wall

1952 • 296 citations

The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato Starch

1943 • 287 citations

Fractionation of Starch by Selective Precipitation with Butanol

1942 • 280 citations

Properties of the Fractions and Linear Subfractions from Various Starches

1949 • 244 citations

Chemistry and industry of starch

1944 • 241 citations

[23] Muscle phosphorylase

1955 • 206 citations

Polysaccharide chemistry

1953 • 204 citations

Advanced Organic Chemistry

1951 • 199 citations

The reversible formation of starch from glucose-1- phosphate catalysed by potato phosphorylase

1940 • 196 citations

Über den Zustand des Glykogens in der Leber, im Muskel und in Leukocyten. (Zur Kenntnis der Proteinbindung physiologisch wichtiger Stoffe.)

1934 • 192 citations

ACTION OF AMYLO-1,6-GLUCOSIDASE AND PHOSPHORYLASE ON GLYCOGEN AND AMYLOPECTIN

1951 • 186 citations

THE ACTION OF TRANSGLUCOSIDASE OF ASPERGILLUS ORYZAE ON MALTOSE

1952 • 180 citations

STRUCTURE OF THE STARCH GRANULE

1938 • 177 citations

Application of the Cleavage Type of Oxidation by Periodic Acid to Starch and Cellulose¹

1937 • 169 citations

STUDIES WITH BACTERIAL SUCROSE PHOSPHORYLASE

1947 • 164 citations

STUDIES ON THE STRUCTURE OF POLYSACCHARIDES

1948 • 161 citations

Der Aufbau der Pflanzlichen Zellwände

1936 • 160 citations

Non-carbohydrate Substances in the Cereal Starches

1942 • 157 citations

199. Quantitative analysis of mixtures of sugars by the method of partition chromatography. Part II. The separation and determination of methylated aldoses

1949 • 147 citations

The Fractionation of Starch

1945 • 147 citations

MECHANISMS OF CLEAVAGE OF GLUCOSE-1-PHOSPHATE

1949 • 134 citations

Evidence of multiple branching in waxy maize starch

1952 • 134 citations

Über hochpolymere Verbindungen. 150. Mitteilung. Über die Konstitution der Stärke

1937 • 130 citations

Structure of Glycogens and Amylopectins

1952 • 128 citations

[26] Polysaccharide phosphorylase, liver

1955 • 128 citations

STARCH PHOSPHORYLASE OF POTATO

1942 • 126 citations

The action of some α-amylases on amylose

1954 • 125 citations

A CRYSTALLINE β;-AMYLASE FROM SWEET POTATOES

1948 • 125 citations

Recherches sur l'amidon V. L'amylopectine

1940 • 117 citations

ISOLATION AND PROPERTIES OF CRYSTALLINE α-AMYLASE FROM GERMINATED BARLEY

1949 • 116 citations

260. The mechanism of carbohydrase action. Part I. The preparation and properties of maltodextrin substrates

1953 • 114 citations

Structure of Glycogens and Amylopectins

1952 • 107 citations

The action pattern of potato phosphorylase

1954 • 107 citations

The Relation of Starch—Iodine Absorption Spectra to the Structure of Starch and Starch Components¹

1944 • 105 citations

Fractionation of Starch by Selective Precipitation with Butanol

1970 • 104 citations

The Action of macerans Amylase on the Fractions from Starch

1943 • 103 citations

Advanced organic chemistry

1949 • 103 citations

Acid Reversion Products from D-Glucose

1954 • 98 citations

Abhandlungen zur physikalischen Chemie der Stärke und der Brotbereitung

1930 • 96 citations

EXPERIMENTS ON SUCROSE FORMATION BY POTATO TUBERS AS INFLUENCED BY TEMPERATURE

1949 • 94 citations

Abhandlungen zur physikalischen Chemie der Stärke und der Brotbereitung

1930 • 92 citations

Studies on the Schardinger Dextrins. VII. Co-substrate Specificity in Coupling Reactions of Macerans Amylase^1,2

1954 • 92 citations

The configuration and packing of the chain molecules of native starch as derived from X-ray diffraction of part of a single starch grain

1950 • 92 citations

269. Oxidation of carbohydrates by the periodate ion

1947 • 89 citations

Bacterial breakdown of structural starches and starch products in the digestive tract of ruminant and non‐ruminant mammals

1950 • 89 citations

Starch. I. End-group Determination of Amylose and Amylopectin by Periodate Oxidation

1948 • 87 citations

THE ACTION OF BRANCHING ENZYMES ON OUTER CHAINS OF GLYCOGEN

1953 • 85 citations

Sur les enzymes amylolytiques X. Isolement et cristallisation de l'α‐amylase de salive humaine

1948 • 84 citations

Sur le phosphore des amidons

1935 • 84 citations

AN AMYLASE INHIBITOR FROM CERTAIN CEREALS

1943 • 83 citations

Recherches sur l'amidon II. Sur la nonhomogénéité de l'amidon

1940 • 82 citations

Der Wirkungsmechanismus der Amylasen. ein Beitrag zum Konfigurationsproblem der Stärke

1925 • 81 citations

Über Verbindungen einiger Enzyme mit inaktivierenden Stoffen. II.

1926 • 81 citations

ACTION OF β-AMYLASE ON BRANCHED OLIGOSACCHARIDES

1956 • 80 citations

587. The enzymic synthesis and degradation of starch. Part XXII. Evidence of multiple branching in waxy-maize starch. A correction

1956 • 80 citations

Separations of polysaccharides related to starch by electrokinetic ultrafiltration in collodion membranes

1954 • 79 citations

Sur les enzymes amylolytiques (I). L'isolement de l'?-amylase de pancr�as

1947 • 79 citations

Recherches sur l'amidon IV. Méthylation et détermination des groupes terminaux d'amylose et d'amylopectine de maïs

1940 • 78 citations

CORRELATION OF BOND BREAKING WITH ENZYME SPECIFICITY. CLEAVAGE POINT OF INVERTASE

1954 • 74 citations

129. Polysaccharides. Part XXIII. Determination of the chain length of glycogen

1937 • 73 citations

THE MALTASE OF CLOSTRIDIUM ACETOBUTYLICUM ITS SPECIFICITY RANGE AND MODE OF ACTION

1950 • 73 citations

ON OXIDATIVE DECARBOXYLATIONS WITH PERIODIC ACID

1946 • 73 citations

177. The amylolytic degradation of starch. A revision of the hypothesis of sensitisation

1948 • 73 citations

The Acylation of Polyuronides with Formamide as a Dispersing Agent

1946 • 73 citations

The past and present of starch chemistry

1952 • 72 citations

Über hochpolymere Verbindungen

1932 • 71 citations

Starch. II. Molecular Weights of Amyloses and Amylopectins from Starches of Various Plant Origins

1948 • 70 citations

ON THE PHOSPHORUS OF POTATO STARCH

1951 • 69 citations

Biologic Utilizations of Unmodified and Modified Food Starches

1951 • 69 citations

STUDIES ON THE STRUCTURE OF POLYSACCHARIDES

1948 • 69 citations

ACTION PATTERN OF CRYSTALLINE MUSCLE PHOSPHORYLASE

1949 • 68 citations

Periodate Oxidation of Certain Active Methylene Groups^1,1a

1946 • 67 citations

Starch and its Derivatives

1954 • 65 citations

Recherches sur l'amidon XXXVII. Déermination du poids moléculaire de polysaccharides naturels par dosage colorimétrique

1948 • 64 citations

STUDIES ON THE STRUCTURE OF POLYSACCHARIDES

1948 • 64 citations

Enzymic Scission of the Branch Links in Amylopectin

1951 • 64 citations

Metabolism of Radioactive Sugars by Tobacco leaf Disks

1955 • 63 citations

263. Studies on fructosans. Part I. Inulin from Dahlia tubers

1950 • 63 citations

Starch-iodine complexes. Part I

1948 • 62 citations

Über die beiden Komponenten der Malzdiastase, besonders mit Rücksicht auf die Mutarotation der bei der Hydrolyse der Stärke gebildeten Produkte.

1930 • 62 citations

The Action of Amylo-glucosidase on Amylose and Amylopectin

1951 • 60 citations

GLYCOGEN IN THE SEED OF ZEA MAYS (VARIETY GOLDEN BANTAM)

1939 • 60 citations

Enzymic synthesis of polysaccharides

1953 • 59 citations

10. The enzymic synthesis and degradation of starch. Part XX. The disproportionating enzyme (D-enzyme) of the potato

1956 • 59 citations

The Repeating Unit of Glycogen¹

1951 • 59 citations

ON THE MECHANISM OF ACTION OF MUSCLE AND POTATO PHOSPHORYLASE

1948 • 59 citations

705. The enzymic synthesis and degradation of starch. Part X. The phosphorylase and Q-enzyme of broad bean. The Q-enzyme of wrinkled pea

1950 • 58 citations

Über Cellulose und Stärke. Unter Beteiligung von Karl Soff

1932 • 56 citations

Synthetic Action of Almond Emulsin

1952 • 55 citations

The molecular structure and shape of yeast glycogen

1953 • 55 citations

Electrophoresis of some neutral polysaccharides

1954 • 53 citations

PEA STARCH, A STARCH OF HIGH AMYLOSE CONTENT

1946 • 53 citations

Molecular Weight of α-Amylase

1947 • 53 citations

233. The enzymic synthesis and degradation of starch. Part I. The synthesis of amylopectin

1945 • 53 citations

Distribution and general properties of an amylase inhibitor in cereals.

1946 • 53 citations

Production of Mold Amylases in Submerged Culture

1947 • 51 citations

Determination of Dextran Structure by Periodate Oxidation Techniques

1954 • 51 citations

PHYSICOCHEMICAL STUDIES ON β-AMYLASE

1950 • 50 citations

A Simplified Alkali-Lability Determination for Starch Products

1940 • 50 citations

CHEMICO-GENETIC BASES FOR THE RESERVE CARBOHYDRATES IN MAIZE ENDOSPERM

1947 • 50 citations

Sur les enzymes amylolytiques VIII. L'α‐amylase de pancréas de porc crisallisée

1948 • 50 citations

THE HYDROLYSIS OF AMYLOTRIOSE AND AMYLOTETRAOSE BY SALIVARY AMYLASE

1953 • 50 citations

A Microchemical and Morphological Study of the Developing Endosperm of Maize

1931 • 50 citations

Degradation of Glycogen to Isomaltose¹

1951 • 49 citations

Isolation of 6-[α-D-Glucopyranosyl]-D-glucose (Isomaltose) from Enzymic Hydrolyzates of Starch²

1949 • 49 citations

A Simple Method for the Preparation of Crystalline Potato Phosphorylase and Q-Enzyme

1953 • 47 citations

Sur les enzymes amylolytiques XI. Propriétés de l'α‐amylase de salive humaine cristallisée

1948 • 47 citations

THE RÔLE OF MALTASE IN THE ENZYMOLYSIS OF RAW STARCH

1945 • 47 citations

The Amylomaltase of Bact. coli.

1950 • 47 citations

Starch Solutions and Pastes and their Molecular Interpretation.

1949 • 46 citations

Starch-iodine coloration as an index of differential degradation by the amylases

1938 • 46 citations

Crystalline Pancreatic Amylase. II. Improved Method for its Preparation from Hog Pancreas Glands and Additional Studies of its Properties¹

1952 • 45 citations

[21] Polysaccharide synthesis from disaccharides

1955 • 45 citations

Propriétés de l'α‐amylase de pancréas humain. Comparaison avec les autres α‐amylases cristallisées. Sur les enzymes amylolytiques XV

1950 • 45 citations

STUDIES ON THE STRUCTURE OF POLYSACCHARIDES

1948 • 45 citations

Structure of Pyrodextrins

1944 • 45 citations

A Comparison of the Action of Several Alpha Amylases upon a Linear Fraction from Corn Starch¹

1953 • 43 citations

Die Lage der Verzweigungsstelle in der Stärke

1940 • 43 citations

Polysaccharide VI. Die Konstitution der Stärke und des Glykogens

1921 • 43 citations

DIGESTION OF RAW STARCH

1944 • 42 citations

MECHANISM OF AMYLOPECTIN FORMATION BY THE ACTION OF Q ENZYME

1952 • 42 citations

Action of Salivary α-Amylase on Amylopectin and Glycogen

1952 • 42 citations

Die Hydrolyse der Polysaccharide

1932 • 41 citations

The Molecular Constitution of Amylose and Amylopectin of Potato Starch

1943 • 41 citations

Mono- and Oligosaccharides and Acidic Monosaccharide Derivatives

1955 • 41 citations

Microscopy of Starches and Their Modifications

1936 • 41 citations

Gene Dosage Effects on Corn Endosperm Carbohydrates¹

1953 • 40 citations

Purification et cristallisation de 1'α-amylase de bactérie

1947 • 40 citations

CARBOHYDRATE RELATIONSHIPS IN DEVELOPING AND MATURE ENDOSPERMS OF BRITTLE AND RELATED MAIZE GENOTYPES

1954 • 40 citations

The watersoluble polysaccharides of sweet corn.

1944 • 40 citations

Isolement et cristallisation de l'α‐amylase de pancréas humain. Sur les enzymes amylolytiques XIV

1950 • 39 citations

Physicochemical studies on starches. Part II. The oxidation of starches by potassium metaperiodate

1955 • 39 citations

KINETICS OF MALT α-AMYLASE ACTION

1950 • 39 citations

Primer Specificity of Potato Phosphorylase^1,2

1953 • 39 citations

Amino Acid Composition of Crystalline Pancreatic Amylase from Swine¹

1954 • 39 citations

Contribution à l'étude de l'α‐amylase de malt. Sur les enzymes amylolytiques XVII

1951 • 39 citations

262. The structure of glycogen. Ratio of non-terminal to terminal glucose residues

1947 • 38 citations

X-ray diffraction studies of addition compounds of amylose with inorganic salts

1952 • 38 citations

130. The enzymic synthesis and degradation of starch. Part XVII. Z-enzyme

1952 • 38 citations

Fractionation of Starches from Smooth and Wrinkled Seeded Peas. Molecular Weights, End-group Assays and Iodine Affinities of the Fractions²

1953 • 38 citations

Purification, cristallisation et propriétés de la β‐amylase de blé. Sur les enzymes amylolytiques 22

1953 • 38 citations

RAW STARCH DIGESTION: A COMPARISON OF THE RAW STARCH DIGESTING CAPABILITIES OF THE AMYLASE SYSTEMS FROM FOUR ALPHA‐AMYLASE SOURCES^a

1954 • 38 citations

The Amylolytic Enzymes of Soya Bean

1949 • 38 citations

[Amylomaltase of Escherichia coli].

1950 • 37 citations

Recherches sur l'amidon XII. L'arrangement des restes de glucose dans le glycogène

1941 • 37 citations

Estimation of Molecular Weight of Starch Polysaccharides

1952 • 37 citations

INTRAMOLECULAR NATURE OF THE OXIDATIVE INACTIVATION OF CRYSTALLINE β-AMYLASE

1951 • 37 citations

The enzymic synthesis and degradation of starch. Part XIX. The action of R-enzyme on glycogen

1954 • 37 citations

5. The structure of starch. The ratio of non-terminal to terminal groups

1948 • 36 citations

Biochemistry Applied to Malting and Brewing

1938 • 36 citations

Acid Reversion in Relation to Isomaltose as a Starch Hydrolytic Product¹

1953 • 36 citations

ON THE NATURE OF RABBIT LIVER GLYCOGEN

1951 • 35 citations

Enzymes of the potato concerned in the synthesis of starch. 1. The separation and crystallization of Q-enzyme

1952 • 35 citations

Determination of molecular weights of dextrans by means of alkaline copper reagents

1953 • 35 citations

Separation of Methylated Sugars on Carbon Columns.

1954 • 34 citations

366. The enzymic synthesis and degradation of starch. Part IV. The purification and storage of the Q-enzyme of the potato

1949 • 34 citations

261. The mechanism of carbohydrase action. Part II. α-Amylolysis of linear substrates

1953 • 34 citations

D-Enzyme: a Disproportionating Enzyme in Potato Juice

1953 • 33 citations

Quantitative Effects of Certain Genes on the Amylose Content of Corn Endosperm Starch¹

1949 • 33 citations

The inhibition of plant phosphorylases by β-amylase and the detection of phosphorylase in barley

1950 • 33 citations

Determination of Starch in Sweet Potato Products and Other Plant Materials

1944 • 33 citations

292. The enzymic synthesis and degradation of starch. Part XVIII. The minimum chain-length for Q-enzyme action

1953 • 32 citations

Products of the Enzymic Degradation of Starch and Glycogen1

1948 • 32 citations

Über die enzymatische Spaltbarkeit der Amylo- und Erythrokörper aus Stärke. (I. Mitteilung über enzymatische Amylolyse.)

1931 • 32 citations

Physicochemical studies on starches. Part I. The characterization of the starch present in the seeds of the rubber tree, Hevea brasiliensis

1954 • 31 citations

591. The enzymic synthesis and degradation of starch. Part VIII. The use of mixtures of P- and Q-enzymes in the synthesis of starch-type polysaccharides

1950 • 31 citations

Enzymic Synthesis of Polysaccharides: a Biological type of Polymerization

1951 • 31 citations

CRYSTALLIZATION OF ALPHA-AMYLASE FROM A THERMOPHILIC BACTERIUM

1954 • 30 citations

CCCCXVI.—The constitution of the disaccharides. Part XI. Maltose

1926 • 30 citations

The Size and Shape of Some Polysaccharide Molecules

1952 • 30 citations

192. Applications of periodate oxidation to some problems of carbohydrate chemistry

1948 • 30 citations

Methylation and Ethylation of Corn Starch, Amylose and Amylopectin in Liquid Ammonia

1951 • 30 citations

The Amino Acid Composition of Human Salivary Amylase¹

1954 • 30 citations

WATER-SOLUBLE POLYSACCHARIDES OF SWEET CORN

1949 • 30 citations

THE EFFECTS OF DIFFERENT BUFFERS ON THE ACTIVITY OF β-AMYLASE

1941 • 29 citations

INTERPRETATION OF THE SACCHAROGENIC ACTION OF DIASTASE ON THE BASIS OF SUBSTRATE COMPETITION

1940 • 29 citations

The Molecular Magnitude of Amylopectin

1951 • 29 citations

Determination of Carbonyl Groups by Reaction with Radioactive Cyanide, and a Simple Means for Estimation of Molecular Weight in Polysaccharides

1951 • 29 citations

CCCLIV.—Polysaccharides. Part II. The acetylation and methylation of starch

1928 • 29 citations

Propriétés de la β‐amylase de malt. Sur les enzymes amylolytiques 21

1952 • 28 citations

The Molecular Constitution of Glycogen and Starch from the Seed of Sweet Corn (Zea Mays)

1941 • 28 citations

The mechanism of the β-amylase action. 1. ‘Multichain’ action on amylose

1954 • 27 citations

Untersuchungen über die Stärkekörner

1895 • 27 citations

359. Structure of acorn starch

1948 • 27 citations

Purification of potato phosphorylase

1953 • 27 citations

Starch, Glycogen, Fructosans and Similar Polysaccharides

1955 • 26 citations

Recherches sur l′amidon XIX. Sur la dégradation de l′amylose par l′α‐amylase

1941 • 26 citations

Maltotriose and its Crystalline β-D-Hendecaacetate

1949 • 26 citations

Nature de la liaison d'embranchement du glycogène et de l'amylopectine. Recherches sur l'amidon 48

1950 • 25 citations

Acid Degradation of Amylopectin to Isomaltose and Maltotriose¹

1951 • 25 citations

Recherches sur l'amidon, 42. Dosages des acides formés lors de l'oxydation des polyols parle periodate

1948 • 25 citations

234. The enzymic synthesis and degradation of starch. Part II. The amylolytic function of the Q-enzyme of the potato

1945 • 25 citations

The fractionation of wheat starch. Part I. The process of grinding

1941 • 24 citations

The enzymic degradation of polysaccharides

1955 • 24 citations

ENZYMATIC SYNTHESIS OF AMYLOPECTIN

1951 • 24 citations

13—THE EFFECT OF DAYLIGHT ON THE PERIODATE OXIDATION OF β–METHYL GLUCOSIDE, β–METHYL CELLOBIOSIDE, AND CELLULOSE

1953 • 24 citations

Arsenolysis of amylose and amylopectin.

1951 • 24 citations

Proceedings of the Biochemical Society

1952 • 24 citations

Sur la détermination du poids moléculaire des polysaccharides. Recherches sur l'amidon 54

1954 • 24 citations

The Present Status of Starch Chemistry

1951 • 24 citations

Starch. IV. The Molecular Constitution of Amylose Subfractions

1951 • 24 citations

Starch-synthesizing enzymes of green gram (Phaseolus radiatus)

1952 • 24 citations

Recherches sur l'amidon XXXVIII. Méthode perfectionnée de dégradation β‐amylatique de l'amylose et de l'amylopectine

1948 • 23 citations

ON THE NATURE OF RABBIT LIVER GLYCOGEN

1951 • 23 citations

STUDIES ON CARBON AND NITROGEN SOUCES FOR THE PRODUCTION OF AMYLOLYTIC ENZYMES BY SUBMERGED CULTURE OF ASPERGILLUS NIGER

1951 • 23 citations

La dégradation de l'amylose par les α‐amylases. Recherches sur l'amidon 50

1951 • 23 citations

A Study of the Action of Taka Amylase¹

1953 • 23 citations

824. The mode of action of the Q-enzyme of Polytomella coeca

1953 • 22 citations

Some notes on the structure of B-starch

1952 • 22 citations

Molecular Structure of Cellulose and of Amylose

1932 • 22 citations

Sur les enzymes amylolytiques II. L'affinité entre enzyme et substratum pour quelques α‐amylases

1947 • 22 citations

Isomaltitol

1952 • 22 citations

367. The enzymic synthesis and degradation of starch. Part V. The action of Q-enzyme on starch and its components

1949 • 21 citations

Mechanism of the Beta-Amylolysis of Amylose

1950 • 21 citations

The selective staining of intact and damaged starch granules by safranin o and niagara blue 4B

1952 • 21 citations

310. The enzymic synthesis and degradation of starch. Part III. The role of carbohydrate activators

1949 • 21 citations

Degradation of Amylopectin to Panose

1951 • 21 citations

Purification de l'amylopectine. Recherches sur l'amidon 46

1950 • 21 citations

La dégradation de l'amylopectine par les α‐amylases. Recherches sur l'amidon 51

1951 • 21 citations

[22] Phosphorylases from plants

1955 • 21 citations

Recherches sur l'amidon 45. Sur le dosage des groupes terminaux de polysaccharides et d'oligosaccharides au moyen de periodate

1949 • 21 citations

Die Endgruppenbestimmung bei den Stärkekomponenten (X. Mitteil. über Stärke)

1940 • 20 citations

Purification et cristallisation de l'α‐amylase d'Aspergillus oryzae. Sur les enzymes amylolytiques XVIII

1951 • 20 citations

The Molecular Constitution of Enzymatically Synthesized Starch

1941 • 20 citations

600. The influence of ions on the activity of Q-enzyme

1949 • 20 citations

Occurrence of the (1 → 3)-Linkage in Starches¹

1956 • 20 citations

Recherches sur l'amidon XXXV. La dégradation de l'amylose par l'α‐amylase

1947 • 20 citations

The Structure of Amyloses

1952 • 20 citations

The amylase inhibitor of Leoti sorghum.

1947 • 19 citations

The mechanism of degradation of starch by amylases

1936 • 19 citations

Starch. III. Structure of Apple Starch

1949 • 19 citations

Linkage between the Repeating Units in the Starch Molecule

1941 • 19 citations

A Study of the Influence of a Number of Factors upon the Stability and upon the Activity of Pancreatic Amylase¹

1953 • 19 citations

Studies on the Schardinger Dextrins. IV. The Action of Soy Bean Beta Amylase on Amyloheptaose¹

1950 • 19 citations

Carbohydrate Relationships in Developing and Mature Endosperms of Brittle and Related Maize Genotypes

1954 • 18 citations

Sur les enzymes amylolytiques VI. L'isophosphorylase

1948 • 18 citations

A STUDY OF THE PERIODIC ACID OXIDATION OF STARCHES AND DEXTRINS AS A MEANS OF DETERMINING MOLECULAR SIZE

1938 • 18 citations

Fractionnement chromatographique de l'amidon. Recherches sur l'amidon 54

1953 • 18 citations

Propriétés de l'α‐amylase d'Aspergillus oryzae cristallisée. Sur les enzymes amylolytiques XIX

1951 • 18 citations

Polysaccharides of Baker's yeast. Part I. Glycogen

1955 • 18 citations

The preparation and properties of an amylase inhibitor of wheat.

1946 • 18 citations

L'isolement de l'α-amylase de pancréas

1946 • 18 citations

Recherches sur l'amidon XI. Sur la dextrine résiduelle de l'amidon de maïs (érythrogranulose)

1941 • 18 citations

14. Constitution of the starch synthesised in vitro by the agency of potato phosphorylase

1942 • 18 citations

Recherches sur l'amidon, 41. La dégradation de l'amylopectine par la β‐amylase

1948 • 18 citations

A New Waxy Allel in Corn and Its Effect on the Properties of the Endosperm Starch¹

1945 • 18 citations

720. Observations on the reduction of alkaline 3 : 5-dinitrosalicylate by certain carbohydrates

1952 • 17 citations

499. The constitution of barley starch

1951 • 17 citations

The Biological Transformations of Starch

1951 • 17 citations

Hydrolysis of Methylglucosides

1954 • 17 citations

49. The conversion of amylose into amylopectin by the Q-enzyme of Polytomella coeca

1952 • 17 citations

The amylose content of the starch present in the growing potato tuber

1948 • 17 citations

Sur les enzymes amylolytiques V. Comparaison de l'action enzymatique d'α‐amylases de diverses provenances

1948 • 17 citations

Enzymic Hydrolysis of Amylopectin. Isolation of a Crystalline Trisaccharide Hendecaacetate

1949 • 16 citations

The mechanism of β-amylase action. 2. ‘Multichain’ action on amylose fission products

1954 • 16 citations

Tryptophan, Niacin, Indoleacetic Acid, and Carbohydrates in Developing Sugary and Starchy Maize Kernels¹

1952 • 16 citations

THE MOLECULAR WEIGHT OF AMYLOPECTIN¹

1952 • 16 citations

Neuere Untersuchungen über die Substratspezifität von Alpha‐, Beta‐, Macerans‐Amylase und Phosphorylase

1954 • 16 citations

Enzymatic Synthesis of Sucrose and Other Disaccharides

1950 • 15 citations

Über die größe und gestalt der amylosemoleküle

1953 • 15 citations

Sur les enzymes amylolytiques VII. L'isophosphorylase et la formation de polysaccharides ramiflés

1948 • 15 citations

The Inhibition of α-Amylase and Phosphatase Contaminants of Potato Phosphorylase Preparations

1953 • 15 citations

592. The enzymic synthesis and degradation of starch. Part IX. Methylation and end-group assay of some synthetic polysaccharides

1950 • 14 citations

Osmotic Pressure Studies on Corn Amylose

1949 • 14 citations

11—THE FRACTIONATION OF STARCH PART I—THE ESTIMATION OF AMYLOSE IN THE PRESENCE OF AMYLOPECTIN

1949 • 14 citations

Sur la structure fine du grain d'amidon. Recherches sur l'amidon 53

1953 • 14 citations

Birefringence of Amylose and Amylopectin in Whole Structural Starches

1950 • 14 citations

Structure of the Dextrins Isolated from Corn Sirup¹

1942 • 14 citations

395. Polysaccharides. Part XXXVIII. The constitution of glycogen from fish liver and fish muscle

1939 • 14 citations

769. Wood starches. Part I

1951 • 13 citations

AMYLASE ACTION UNDER CONDITIONS OF UNFAVORABLE TEMPERATURE OR HYDROGEN IONCONCENTRATION¹

1950 • 13 citations

Recherches sur l'amidon XXIII. La composition de l'amidon de feuilles, de germes et de tubercules de pommes de terre

1942 • 13 citations

The Z-Enzyme in Amylolysis

1953 • 13 citations

161. Polysaccharides. Part XXV. α-Amylodextrin

1937 • 13 citations

Measurement of Enzymatic Activity on Limit Dextrin

1948 • 13 citations

The Limit-Dextrinase Activity of Barley Malts

1948 • 13 citations

Hydrolysis of Amylotriose by Crystalline Salivary Amylase

1955 • 13 citations

Development and solubility of amylase in wheat kernels throughout growth and ripening.

1947 • 13 citations

The occurrence of isomaltose among the products of heating glucose in dilute mineral acid

1954 • 12 citations

Some Effects of Ethanol Extracts of Potatoes on the Activity of a Phosphorylase Preparation

1954 • 12 citations

698. The action of crystalline β-amylase on some glycogens

1952 • 12 citations

The Action of Crystalline β-Amylase on Corn Crystalline Amylose

1951 • 12 citations

LEAF STARCH: ITS ISOLATION AND SOME OF ITS PROPERTIES

1935 • 12 citations

Feinbau der Membran gequollener Stärkekörner

1952 • 12 citations

Additional Studies of the Properties of Taka Amylase¹

1953 • 12 citations

Structure of Amylopectin

1947 • 12 citations

11. The enzymic synthesis and degradation of starch. Part XXI. The dextrins synthesised by D-enzyme

1956 • 12 citations

The Reaction between Periodate Oxidized Starch and Methanol Containing Hydrogen Chloride

1942 • 12 citations

Recherches sur l'amidon, 43. Le dosage des groupes terminaux de l'amidon et du glycogène

1948 • 11 citations

Starch. V. The Uniformity of the Degree of Branching in Amylopectin

1951 • 11 citations

175. The enzymic synthesis and degradation of starch. Part XIII. Improved methods for the fractionation of potato starch

1951 • 11 citations

Vergleich von Endgruppengehalt, Viscosität und osmotischem Druck bei Stärke und ihren Komponenten (XII. Mitteil. über Stärke)

1940 • 11 citations

Über natürliche und synthetische Amylose

1954 • 11 citations

187. Wood starches. Part II. The structure of the sapwood starch of the maple (Acer spp.)

1952 • 11 citations

Zur kenntnis des amylopektins der kartoffelstärke. (chromatographische untersuchungen)

1954 • 11 citations

Birefringence iodine reactions and fine‐structure of waxy starches

1951 • 11 citations

The Molecular Weight of the β-Amylase Limit Dextrin from Corn Starch

1949 • 11 citations

THE STRUCTURE OF GLYCOGENS

1948 • 11 citations

Probable Structure of a Crystalline Substance Derived from Starches Oxidized with Periodate

1942 • 11 citations

The Analysis of Plant Gums and Mucilages

1955 • 11 citations

α-1 : 4-Glucosans. Part II. The molecular structure of the liver glycogen from a case of von Gierke's disease

1954 • 11 citations

On the swelling of starch grains

1946 • 10 citations

Carbohydrate Chemistry

1949 • 10 citations

THE QUESTION OF THE BRANCHING ENZYME IN POTATOES

1951 • 10 citations

Studies on salivary amylase with special reference to the interaction with chloride ions.

1953 • 10 citations

12—THE FRACTIONATION OF STARCH PART II—THE SEPARATION OF AMYLOSE AND AMYLOPECTIN

1949 • 10 citations

Products of the β-amylolysis of maltodextrins

1954 • 10 citations

Molecular Weight of Potato Amylopectin as Determined by Light Scattering

1952 • 10 citations

Dégradation β‐amylatique et arsénolytique de l'amylopectine. Sur les enzymes amylolytiques 20

1952 • 10 citations

The Appearance of Starch Grains of Potato Tubers of Plants Grown Under Constant Light and Temperature Conditions

1954 • 9 citations

α-1 : 4-Glucosans. Part I. The inter-chain linkages in glycogens

1954 • 9 citations

THE STRUCTURE OF AMYLOPECTIN AND GLYCOGEN

1953 • 9 citations

Sur la liquéfaction de l'empois d'amidon par l'α‐amylase humaine. Sur les enzymes amylolytiques XIII

1950 • 9 citations

Structure of Starch: Mode of Attachment of the Side-chains in Amylopectin

1947 • 9 citations

706. The enzymic synthesis and degradation of starch. Part XI. Isophosphorylase

1950 • 9 citations

166. The amylolytic degradation of starch

1943 • 9 citations

Dosage de produits d'hydrolyse enzymatique de l'amidon par fermentation. Recherches sur l'amidon 49

1951 • 9 citations

Fractionnement de l'amylopectine. Recherches sur l'amidon 47

1950 • 9 citations

40. Arthur Meyer: Ueber Stärkekörner, welche sich mit Jod roth färben

1886 • 9 citations

Action of Certain Alpha Amylases

1950 • 9 citations

Sur l'inhomogénéité des amylopectines de tapioca et de waxy maize. Recherches sur l'amidon 52

1953 • 9 citations

Structure of Starch

1953 • 8 citations

An evaluation of methods using stearic acid and cellulose for the purification of amylopectin

1954 • 8 citations

Swollen starch grains and osmotic cells

1953 • 8 citations

The Z-Enzyme in Amylolysis

1953 • 8 citations

Some Morphological Features Accompanying the Aerobic Photodegradation of Whole Potato Starch

1950 • 8 citations

236. A modified method for the end-group assay of amylose and other long-chain starch fractions

1949 • 8 citations

The distribution of amylase, proteinase and esterase in resting cereals: (Publication of the Committee for the investigation of bread grain and bread of the Ned. Voedingsorganisatie T.N.O.)

1945 • 8 citations

The mode of action of an amylase inhibitor from wheat.

1946 • 8 citations

PART II. THE DEXTRINS PRODUCED BY THE ACTION OF α-MALTAMYLASE AND BACTERIAL AMYLASE ON POTATO STARCH

1942 • 7 citations

FURTHER STUDIES ON THE NITROGEN SOURCE FOR THE PRODUCTION OF AMYLOLYTIC ENZYMES BY SUBMERGED CULTURE OF ASPERGILLUS NIGER

1952 • 7 citations

Recherches sur l'amidon XXIV. La composition de quelques espèces d'amidon

1942 • 7 citations

Elektrodialyse und Elektrophorese in der Stärkeforschung

1941 • 7 citations

162. Acetone derivatives of gluconic acid

1937 • 7 citations

Starch Studies

1953 • 6 citations

SOME COMPARISONS BETWEEN A BACTERIAL AMYLASE AND α-MALTAMYLASE: PART I. THE KINETICS OF STARCH SACCHARIFICATION BY THE TWO ENZYMES

1942 • 6 citations

Fractionation of Waxy and Ordinary Cornstarch^*

1941 • 6 citations

Amylose content of Indian corn starches from north, central, and south American corns.

1948 • 6 citations

673. The action of β-amylase on amylopectin and on glycogen

1949 • 5 citations

The growth of starch grains in relation to genotype and environment

1954 • 5 citations

Effect of a Cationic Detergent on the Digestion of Raw Cornstarch in Vitro

1952 • 5 citations

Reversible transglucosidation of isomaltose

1954 • 5 citations

Differentiation of Amylopectin, Amylodextrins, and Amylose-Fatty Acid Complexes

1951 • 5 citations

Bindungstypen in der Stärke.

1952 • 5 citations

David Livingstone Statue

1953 • 5 citations

Selective inhibition of enzymic impurities associated with potato phosphorylase.

1951 • 5 citations

Limit-Dextrinase Activity of Malts from Ten Barley Varieties Grown at Ten Stations during Four Seasons

1952 • 4 citations

2,4,6-Trimethyl-β-phenyl- and Benzyl-D-glucosides

1939 • 4 citations

β-Amylolysis: union of enzyme and substrate

1954 • 4 citations

Starch Studies

1953 • 4 citations

Die neueren Ergebnisse der Stärkeforschung VIII

1943 • 4 citations

Carbohydrate primers in the synthesis of starch

1950 • 3 citations

Starch: Its Constitution, Enzymic Synthesis and Degradation

1954 • 3 citations

Mechanism of Salivary Amylase Action

1950 • 3 citations

The acetylation and methylation of starch

1931 • 3 citations

The Question of Furanosidic Bonds in Starch.

1953 • 3 citations

THE NUTRITIVE VALUE OF NUTS

1920 • 2 citations

Die Endgruppenbestimmung bei den Stärkekomponenten. Bemerkung zu der gleichnamigen Mitteilung von K. Hess und B. Krajnc

1940 • 1 citations

Von Hochschulen und Forschungseinrichtungen

1953 • 1 citations

Correction

1952 • 1 citations