11—THE FRACTIONATION OF STARCH PART I—THE ESTIMATION OF AMYLOSE IN THE PRESENCE OF AMYLOPECTIN

Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation¹

1943 • 320 citations

The Complexes of Fatty Acids with Amylose¹

1946 • 208 citations

Non-carbohydrate Substances in the Cereal Starches

1942 • 157 citations

The Relation of Starch—Iodine Absorption Spectra to the Structure of Starch and Starch Components¹

1944 • 105 citations

ADSORPTION OF FATTY ACID BY THE LINEAR COMPONENT OF CORN STARCH

1944 • 59 citations

233. The enzymic synthesis and degradation of starch. Part I. The synthesis of amylopectin

1945 • 53 citations

A New Method for the Separation of the Amylose and Amylopectin Components of Starch

1946 • 46 citations

The Molecular Constitution of Amylose and Amylopectin of Potato Starch

1943 • 41 citations

Separation of Amylose and Amylopectin by Certain Nitroparaffins²

1945 • 40 citations

Extraction of Fatty Substance from Starch

1944 • 21 citations

A Salt Bridge for Use in Electrometric Measurements

1934 • 14 citations

Photocolorimetric Determination of Starch in Paper

1939 • 9 citations