The Molecular Weight of the β-Amylase Limit Dextrin from Corn Starch

Ralph W. Kerr, Frank C. Cleveland

DOI: 10.1021/ja01178a057

Journal of the American Chemical Society

Data up to Jan 2025

Published1949

Citations11

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Computer science Chemistry Mathematics Information retrieval Food science Library science

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The Molecular Weight of the β-Amylase Limit Dextrin from Corn Starch (1949) – Journal of the American Chemical Society | Metascience Observatory Explorer