THE ACTION OF TRANSGLUCOSIDASE OF ASPERGILLUS ORYZAE ON MALTOSE

STUDIES WITH BACTERIAL SUCROSE PHOSPHORYLASE

1947 • 164 citations

Studies on the Schardinger Dextrins. VI. The Molecular Size and Structure of the γ-Dextrin¹

1950 • 89 citations

THE BIOLOGICAL SYNTHESIS OF DEXTRAN FROM DEXTRINS

1951 • 75 citations

Isolation of a Crystalline Trisaccharide from the Unfermentable Carbohydrate Produced Enzymically from Maltose¹

1951 • 60 citations

Über Cellulose und Stärke. Unter Beteiligung von Karl Soff

1932 • 56 citations

Isolation of 6-[α-D-Glucopyranosyl]-D-glucose (Isomaltose) from Enzymic Hydrolyzates of Starch²

1949 • 49 citations

THE TRANSGLUCOSIDASE OF ASPERGILLUS ORYZAE¹

1951 • 38 citations

4-α-Isomaltopyranosyl-D-glucose

1951 • 34 citations

Enzymic Conversion of Maltose into Unfermentable Carbohydrate

1950 • 27 citations

Structure of Pan's Crystalline Trisaccharide

1951 • 22 citations