PEA STARCH, A STARCH OF HIGH AMYLOSE CONTENT

Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation¹

1943 • 320 citations

Fractionation of Starch by Selective Precipitation with Butanol

1942 • 280 citations

The Action of macerans Amylase on the Fractions from Starch

1943 • 103 citations

A Simplified Alkali-Lability Determination for Starch Products

1940 • 50 citations

Rapid Determination of Starch Factors for Starches and Comparison with Acid and Enzymic Hydrolysis Methods

1945 • 37 citations

Pasting and Identification of Starches

1940 • 23 citations

Extraction of Fatty Substance from Starch

1944 • 21 citations

Glutinous Corn and Sorghum Starches

1944 • 18 citations

Die neueren Ergebnisse der Stärkeforschung IV

1940 • 2 citations