A Simple Method for the Preparation of Crystalline Potato Phosphorylase and Q-Enzyme

The breakdown and synthesis of starch by an enzyme system from pea seeds

1940 • 141 citations

ISOLATION AND PROPERTIES OF CRYSTALLINE α-AMYLASE FROM GERMINATED BARLEY

1949 • 116 citations

Synthesis of Amylopectin

1944 • 71 citations

PEA STARCH, A STARCH OF HIGH AMYLOSE CONTENT

1946 • 53 citations

Enzymes of the potato concerned in the synthesis of starch. 1. The separation and crystallization of Q-enzyme

1952 • 35 citations

Proceedings of the Biochemical Society

1950 • 10 citations

Enzymes of the potato concerned in the synthesis of starch. 2. The separation of phosphorylase

1952 • 9 citations