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Starch-iodine coloration as an index of differential degradation by the amylases

Charles S. Hanes, Margaret Cattle
DOI: 10.1098/rspb.1938.0034
Proceedings of the Royal Society of London. Series B, Biological sciences

Data up to Jan 2025

Published1938
Citations46
References0
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ChemistryComputer scienceFood scienceBiochemistryOrganic chemistry

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Starch-iodine coloration as an index of differential degradation by the amylases (1938) – Proceedings of the Royal Society of London. Series B, Biological sciences | Metascience Observatory Explorer