Fractionation of Starches from Smooth and Wrinkled Seeded Peas. Molecular Weights, End-group Assays and Iodine Affinities of the Fractions²

Determination of Starch and Amylose in Vegetables

1950 • 1,579 citations

Rapid Determination of Starch Factors for Starches and Comparison with Acid and Enzymic Hydrolysis Methods

1945 • 37 citations

Starches of the Wrinkled and the Smooth Pea

1948 • 19 citations

Application of Corrections in Viscometry of High-Polymer Solutions

1948 • 12 citations

Differentiation of Amylopectin, Amylodextrins, and Amylose-Fatty Acid Complexes

1951 • 5 citations