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10. The enzymic synthesis and degradation of starch. Part XX. The disproportionating enzyme (D-enzyme) of the potato

Stanley Peat, William J. Whelan, W. R. Rees
DOI: 10.1039/jr9560000044
Journal of the Chemical Society (Resumed)

Data up to Jan 2025

Published1956
Citations59
References0
Fields
ChemistryComputer scienceBiochemistryTelecommunications

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10. The enzymic synthesis and degradation of starch. Part XX. The disproportionating… (1956) – Journal of the Chemical Society (Resumed) | Metascience Observatory Explorer