THE QUESTION OF THE BRANCHING ENZYME IN POTATOES

COPPER-IODOMETRIC REAGENTS FOR SUGAR DETERMINATION

1933 • 467 citations

Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation¹

1943 • 320 citations

The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato Starch

1943 • 287 citations

Fractionation of Starch by Selective Precipitation with Butanol

1942 • 280 citations

Properties of the Fractions and Linear Subfractions from Various Starches

1949 • 244 citations

The Complexes of Fatty Acids with Amylose¹

1946 • 208 citations

THE BINDING OF FATTY ACIDS BY SERUM ALBUMIN, A PROTECTIVE GROWTH FACTOR IN BACTERIOLOGICAL MEDIA

1947 • 142 citations

Synthesis of Amylopectin

1944 • 71 citations

Starch-iodine complexes. Part I

1948 • 62 citations

ADSORPTION OF FATTY ACID BY THE LINEAR COMPONENT OF CORN STARCH

1944 • 59 citations

233. The enzymic synthesis and degradation of starch. Part I. The synthesis of amylopectin

1945 • 53 citations

366. The enzymic synthesis and degradation of starch. Part IV. The purification and storage of the Q-enzyme of the potato

1949 • 34 citations

591. The enzymic synthesis and degradation of starch. Part VIII. The use of mixtures of P- and Q-enzymes in the synthesis of starch-type polysaccharides

1950 • 31 citations

21. The enzymic synthesis and degradation of starch. Part VII. The mechanism of Q-enzyme action

1950 • 27 citations

234. The enzymic synthesis and degradation of starch. Part II. The amylolytic function of the Q-enzyme of the potato

1945 • 25 citations

20. The enzymic synthesis and degradation of starch. Part VI. The properties of purified P- and Q-enzymes

1950 • 23 citations

367. The enzymic synthesis and degradation of starch. Part V. The action of Q-enzyme on starch and its components

1949 • 21 citations

310. The enzymic synthesis and degradation of starch. Part III. The role of carbohydrate activators

1949 • 21 citations

Purification and Crystallization of Q-Enzyme

1950 • 16 citations

592. The enzymic synthesis and degradation of starch. Part IX. Methylation and end-group assay of some synthetic polysaccharides

1950 • 14 citations