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175. The enzymic synthesis and degradation of starch. Part XIII. Improved methods for the fractionation of potato starch

P. N. Hobson, S. J. Pirt, William J. Whelan, Stanley Peat
DOI: 10.1039/jr9510000801
Journal of the Chemical Society (Resumed)

Data up to Jan 2025

Published1951
Citations11
References0
Fields
ChemistryComputer scienceBiochemistryChromatographyTelecommunications

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175. The enzymic synthesis and degradation of starch. Part XIII. Improved methods for the… (1951) – Journal of the Chemical Society (Resumed) | Metascience Observatory Explorer