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11. The enzymic synthesis and degradation of starch. Part XXI. The dextrins synthesised by D-enzyme

Stanley Peat, William J. Whelan, G. W. F. Kroll
DOI: 10.1039/jr9560000053
Journal of the Chemical Society (Resumed)

Data up to Jan 2025

Published1956
Citations12
References0
Fields
ChemistryComputer scienceBiochemistryTelecommunications

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11. The enzymic synthesis and degradation of starch. Part XXI. The dextrins synthesised… (1956) – Journal of the Chemical Society (Resumed) | Metascience Observatory Explorer