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234. The enzymic synthesis and degradation of starch. Part II. The amylolytic function of the Q-enzyme of the potato

Edward J. Bourne, Alan Macey, Stanley Peat
DOI: 10.1039/jr9450000882
Journal of the Chemical Society (Resumed)

Data up to Jan 2025

Published1945
Citations25
References0
Fields
ChemistryBiologyComputer scienceBiochemistryCell biologyTelecommunications

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234. The enzymic synthesis and degradation of starch. Part II. The amylolytic function of… (1945) – Journal of the Chemical Society (Resumed) | Metascience Observatory Explorer