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The amylose content of the starch present in the growing potato tuber

T. G. Halsall, E. L. Hirst, J. K. N. Jones, F. W. Sansome
DOI: 10.1042/bj0430070
Biochemical Journal

Data up to Jan 2025

Published1948
Citations17
References0
Fields
Computer scienceChemistryBiologyLibrary scienceInformation retrievalHorticulture

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The amylose content of the starch present in the growing potato tuber (1948) – Biochemical Journal | Metascience Observatory Explorer