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The mechanism of degradation of starch by amylases

G. G. Freeman, R. H. Hopkins
DOI: 10.1042/bj0300442
Biochemical Journal

Data up to Jan 2025

Published1936
Citations19
References1
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Abstract

References (1)

The kinetics of alcoholic fermentation of sugars by brewer's yeast

1935 • 32 citations

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The mechanism of degradation of starch by amylases (1936) – Biochemical Journal | Metascience Observatory Explorer