The Chemical and Biological Properties of Heated and Oxidized Fats

Chemistry of the 2‐thiobarbituric acid test for determination of oxidative rancidity in foods. II.—formation of the tba‐malonaldehyde complex without acid‐heat treatment

1964 • 334 citations

Odour thresholds of some organic compounds associated with food flavours

1963 • 220 citations

Estimating carbonyl compounds in rancid fats and foods

1954 • 186 citations

The course and mechanism of autoxidation reactions in olefinic and polyolefinic substances, including rubber

1942 • 172 citations

Low Temperature Autoxidation of Hydrocarbons: the Phenomenon of Maximum Rates^1,2

1950 • 168 citations

Autoxidation of polyunsaturated esters in water: chemical structure and biological activity of the products

1967 • 149 citations

144. The course of autoxidation reactions in polyisoprenes and allied compounds. Part VII. Rearrangement of double bonds during autoxidation

1943 • 133 citations

The effect of heat on pure triglycerides

1962 • 127 citations

Homolytic decompositions of hydroperoxides. I. Summary and implications for autoxidation

1968 • 124 citations

Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment III. The Segregation of Toxic and Non-Toxic Material from the Esters of Heat-Polymerized Linseed Oil by Distillation and by Urea Adduct Formation

1953 • 118 citations

Long-term Rat Feeding Study with Used Frying Fats

1967 • 118 citations

Homolytic decompositions of hydroperoxides. IV. Metal-catalyzed decompositions

1968 • 116 citations

Toxicity of Air-Oxidized Soybean Oil

1960 • 113 citations

Direct Quantitative Isolation of Monocarbonyl Compounds from Fats and Oils.

1963 • 113 citations

220. The union of gaseous oxygen with methyl oleate, linoleate, and linolenate

1945 • 108 citations

A systematic characterization of the reversion flavor of soybean oil

1967 • 106 citations

Carcnogenicity of epoxides, lactones, and peroxy compounds. VI. Structure and carcinogenic activity.

1967 • 106 citations

Absolute rate constants for hydrocarbon autoxidation. V. The hydroperoxy radical in chain propagation and termination

1967 • 104 citations

Toxicity of autoxidized squalene and linoleic acid, and of simpler peroxides, in relation to toxicity of radiation

1957 • 104 citations

Carbonyls in oxidizing fat. V. The composition of neutral volatile monocarbonyl compounds from autoxidized oleate, linoleate, linolenate esters, and fats

1961 • 103 citations

Effect of Intravenous Injection of Oxidized Methyl Esters of Unsaturated Fatty Acids on Chick Encephalomalacia.

1960 • 96 citations

Hydrocarbon Autoxidation.

1950 • 86 citations

n‐deca‐2,4‐dienal, its origin from linoleate and flavor significance in fats

1959 • 85 citations

Separation of the 2,4-Dinitrophenylhydrazone Derivatives of Aliphatic Monocarbonyls into Classes on Magnesia.

1962 • 84 citations

Pentane from thermal decomposition of lipoxidase‐derived products

1967 • 83 citations

Analyses of lipids and oxidation products by partition chromatography. Dimeric and polymeric products

1961 • 83 citations

Naturally occurring epoxy acids: i. detection and evaluation of epoxy fatty acids by paper, thin-layer, and gas-liquid chromatography

1961 • 82 citations

Degradation of monocarbonyls from autoxidizing lipids

1964 • 80 citations

Carcinogenicity of Epoxides, Lactones, and Peroxy Compounds. IV. Tumor Response in Epithelial and Connective Tissue in Mice and Rats<xref ref-type="fn" rid="FN2">2</xref>

1966 • 79 citations

3-cis-hexenal, the “Green” reversion flavor of soybean oil

1961 • 77 citations

The Autoxidation of Methyl Oleate

1949 • 77 citations

Studies to Determine the Nature of the Damage to the Nutritive Value of some Vegetable Oils from Heat Treatment II. Investigation of the Nutritiousness of the Products of Thermal Polymerization of Linseed Oil ,

1951 • 76 citations

Chemical reactions involved in the deep fat frying of foods. III. Identification of nonacidic volatile decomposition products of corn oil

1967 • 75 citations

Über die Autoxydation von Linolsäure‐methylester in Wasser III: Chromatographische Auftrennung der wasserlöslichen Reaktionsprodukte

1968 • 73 citations

Saturated Hydrocarbons from Autoxidizing Methyl Linoleate

1964 • 72 citations

Gas Chromatographic Separation of 2,4-Dinitrophenylhydrazone Derivatives of Carbonyl Compounds.

1964 • 71 citations

Homolytic decompositions of hydroperoxides. II. Radical-induced decompositions of tert-butyl hydroperoxide

1968 • 71 citations

Autoxidation of Methyl Linolenate. Isolation and Characterization of Hydroperoxides²

1961 • 70 citations

Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment IV. Ethyl Esters of Heat-Polymerized Linseed, Soybean and Sunflower Seed Oils

1956 • 68 citations

Reaction of Malonaldehyde with Protein

1967 • 67 citations

Analyses of lipids and oxidation products by partition chromatography. Fatty acid hydroperoxides

1961 • 67 citations

Autoxidation of saturated fatty acids. A review

1968 • 64 citations

Homolytic decompositions of hydroperoxides. V. Thermal decompositions

1968 • 64 citations

The flavour volatiles of fats and fat-containing foods. II—a gas chromatographic investigation of volatile autoxidation products from sunflower oil

1965 • 63 citations

1‐Octen‐3‐ol and its relation to other oxidative cleavage products from esters of linoleic acid

1962 • 61 citations

Analysis of fat acid oxidation products by countercurrent distribution methods. III. Methyl linolenate

1951 • 61 citations

Characterization of some heated fat components

1968 • 59 citations

The Effect of Heat Treatment on the Nutritional Value of some Vegetable Oils

1951 • 57 citations

Chemical changes which take place in an edible oil during thermal oxidation

1957 • 55 citations

Heated fats. IV. Chemical changes in fats subjected to deep fat frying processes: Cottonseed oil

1965 • 55 citations

The reaction of an autoxidized lipid with proteins

1965 • 55 citations

Homolytic decompositions of hydroperoxides. III. Radical-induced decompositions of primary and secondary hydroperoxides

1968 • 54 citations

A comparative study of the nutritive value of thermally oxidized oils

1956 • 54 citations

Heated fats. I. Studies of the effects of heating on the chemical nature of cottonseed oil

1961 • 53 citations

A note on the toxicities of methyl oleate peroxide and ethyl linoleate peroxide

1958 • 53 citations

Biological effects of the polymeric residues isolated from autoxidized fats

1956 • 52 citations

Thermal Polymerization of Drying Oils Isomers of Methyl Linsleate

1952 • 52 citations

Thermal reactions of methyl linoleate. I. Heating conditions, isolation techniques, biological studies and chemical changes

1966 • 51 citations

Analysis of fat acid oxidation products by countercurrent distribution methods. IV. Methyl linoleate

1952 • 50 citations

Effect of autoxidation prior to deodorization on oxidative and flavor stability of soybean oil

1960 • 50 citations

Autoxidation products from cholesterol

1967 • 50 citations

Studies on the nutritional and physiological effects of thermally oxidized oils

1957 • 50 citations

Food Flavor Changes, Relationship between Monocarbonyl Compounds and Flavor of Potato Chips

1965 • 49 citations

Biological and Chemical Studies on Commercial Frying Oils

1959 • 49 citations

Liquid-liquid partition chromatography

1960 • 48 citations

On the postulated peroxidation of unsaturated lipids in the tissues of vitamin E-deficient rats

1968 • 48 citations

Thermal dimerization of fatty ester hypdroperoxides

1960 • 48 citations

Antagonism of Fresh Fat to the Toxicity of Heated and Aerated Cottonseed Oil

1955 • 48 citations

Dimer acid structures. the thermal dimer of methyl 10‐trans, 12‐trans, linoleate

1964 • 47 citations

Reactions of fatty materials with oxygen. VIII. Cis‐trans isomerization during autoxidation of methyl oleate

1951 • 46 citations

Identification of some lipid peroxides by thin-layer chromatography

1965 • 44 citations

The oxidized‐metallic and grassy flavor components of autoxidized milk fat

1964 • 44 citations

On the Digestion and Absorption of Lipoperoxides

1960 • 43 citations

A long‐term nutritional study with fresh and mildly oxidized vegetable and animal fats

1965 • 43 citations

Carcinogenicity of Epoxides, Lactones, and Peroxy Compounds. III. Biological Activity and Chemical Reactivity

1966 • 43 citations

Simple vacuum distillation procedure for determination of the volatile carbonyl content of autoxidising edible fats

1962 • 42 citations

The effect of heated fat on the carcinogenic activity of 2-acetylaminofluorene.

1962 • 42 citations

Drying Oils Resins - Purification of Polymerized Methyl Linoleate by Molecular Distillation

1941 • 40 citations

The relationship between the oxidative polymers of soybean oil and flavor reversion

1954 • 40 citations

Chemical reactions involved in the deep fat frying of foods. I. A laboratory apparatus for frying under simulated restaurant conditions

1965 • 40 citations

The Nutritional Value of Fats after Use in Commercial Deep-Fat Frying

1960 • 40 citations

Use of ion-exchange resins in the micro analysis of 2,4-dinitrophenylhydrazones

1962 • 40 citations

The influence of temperature, heating time, and aeration upon the nutritive value of fats

1962 • 39 citations

The Nutritional Effect of Polymers Isolated from Thermally Oxidized Corn Oil

1959 • 39 citations

Dimer acid structures. The thermal dimer of normal linoleate, methyl 9‐cis, 12‐cis octadecadienoate

1967 • 39 citations

Oil and protein content, and oil composition of the seeds of some plants of the Canadian prairies

1965 • 39 citations

Cholesterol vehicle in experimental atherosclerosis part IV. Influence of heated fat and fatty acids*

1962 • 39 citations

Chemical reactions involved in the deep fat frying of foods. II. Identification of acidic volatile decomposition products of corn oil

1967 • 39 citations

The isolation and characterication of the polymers formed during the autoxidation of ethyl linoleate

1953 • 39 citations

Heated Fats

1961 • 38 citations

Cyclization of eleostearic acid

1955 • 38 citations

A gas chromatographic method for measuring rancidity in vegetable oils

1966 • 38 citations

Toxicity of Fatty Acid Ester Hydroperoxides

1963 • 37 citations

Complex formation between oxidized lipids and egg albumin

1964 • 37 citations

Carcinogenicity of Epoxides, Lactones, and Peroxy Compounds. V. Subcutaneous Injection in Rats<xref ref-type="fn" rid="FN1">2</xref>

1967 • 37 citations

The relationship of pyridoxine and riboflavin to the nutritional value of polymerized fats

1957 • 37 citations

Untersuchungen über die Struktur dimerer Fettsäuren I: Struktur dimerer Ölsäure‐methylester

1967 • 37 citations

The isolation and characterization of the polymers formed during the thermal oxidation of corn oil

1959 • 37 citations

Cyclization of linolenic acid by alkali isomerization

1959 • 36 citations

Volatile products from mild oxidation of methyl linoleate. Analysis by combined mass spectrometry‐gas chromatography

1965 • 36 citations

Absence of thermal polymers in potato‐chip frying oils

1957 • 35 citations

Thermal reactions of methyl linoleate. II. The structure of aromatic C18 methyl esters

1966 • 35 citations

The volatile decomposition products and the organoleptic characteristics of the oxidative polymers of ethyl linoleate

1953 • 35 citations

Studies on the flavor of autoxidized soybean oil

1965 • 35 citations

A nutritive evaluation of over‐heated fats

1960 • 34 citations

Autoxidation of the fatty acids. 3. The oily products from elaidic and oleic acids. The formation of monoacyl derivatives of dihydroxystearic acid and of αβ-unsaturated keto acids

1950 • 34 citations

Studies on Cooking Fats and Oils

1963 • 34 citations

Volatile compounds produced by copper‐catalyzed oxidation of butterfat

1967 • 34 citations

The oxidation of methyl oleate I. The preparation, properties and reactions of methyl hydroperoxido oleate

1946 • 34 citations

The Liquid Phase Oxidation of the Lower Olefins¹

1964 • 34 citations

Isolation of 11-cyclohexylundecanoic acid from butter

1965 • 34 citations

Reactions of t-Butyl Hydroperoxide with Olefins

1964 • 34 citations

The Structure of a Cyclic C₁₈ Acid from Heated Linseed Oil

1963 • 34 citations

Composition and control of potato chip frying oils in continuing commercial use

1958 • 34 citations

The reaction of picric acid with epoxides I. A colorimetric method

1966 • 33 citations

Nutritional evaluation of some heated oils

1959 • 33 citations

Lactones in autoxidized vegetable oils

1967 • 33 citations

Carbonyls in Qxidizing Fat. IV. The Role of Various Fatty Acid Components in Carbonyl Generation

1961 • 33 citations

Influence of feeding fractionated esters of autoxidized lard and cottonseed oil on growth, thirst, organ weights, and liver lipids of rats

1959 • 32 citations

Evidence for cyclic monomers in heated linseed oil

1956 • 32 citations

Untersuchungen an Fritürefetten

1964 • 32 citations

Determination of Structure and Analysis of the Hydroperoxide Isomers of Autoxidized Methyl Oleate

1959 • 32 citations

C₁₈‐saturated cyclic acids from linseed oil: A structural study

1967 • 32 citations

The carcinogenicity of fat “browned” by heating

1950 • 31 citations

Effects of antioxidants on the thermal decomposition of fat peroxidesin Vacuo

1954 • 31 citations

A method for the determination of the extent of polymerization in frying fats and in fats extracted from fried foods

1963 • 30 citations

Effects of moderate levels of oxidized fat in animal diets under controlled conditions

1966 • 30 citations

Naturally occurring epoxy acids: ii. detection and measurement of long-chain epoxy acids by near infrared spectrophotometry

1961 • 30 citations

The reaction of picric acid with epoxides. II. The detection of epoxides in heated oils

1966 • 30 citations

TOXICOLOGICAL STITDIES ON ISOPROPYL AND STEARYL CITRATES ^a,b

1951 • 29 citations

Antioxidants and the Autoxidation of Fats Autoxidation of Oleic Acid, Methyl Oleate, Alcohol, and cis-9-Octadecene

1939 • 29 citations

Determination of oxirane content of derivatives of fats

1965 • 29 citations

Chemical and nutritional changes in stored herring meal

1963 • 29 citations

FURTHER EVIDENCE FOR CYCLIC MONOMERS IN HEATED LINSEED OIL

1961 • 29 citations

Effect of heat on triglycerides of corn oil

1964 • 29 citations

The thermal decomposition of methyl linoleate hydroperoxide

1953 • 29 citations

Volatile decomposition products of the oxidative polymers of ethyl linolenate

1953 • 29 citations

Isolation of two pairs of isomeric 2,4‐alkadienals from soybean oil‐reversion flavor concentrate

1961 • 28 citations

Physiologische Eigenschaften geblasener Öle

1962 • 28 citations

Structure of four methyl linolenate diperoxides

1968 • 28 citations

Chemical reactions involved in the deep fat frying of foods: V. Identification of nonacidic volatile decomposition products of hydrogenated cottonseed oil

1968 • 28 citations

The Stereo-configuration of 2,4-Decadienals isolated from Oils containing Linoleic Acid

1960 • 27 citations

Thermal oxidation of synthetic triglycerides. II. Analysis of the volatile condensable and noncondensable phases

1962 • 27 citations

Flavor reversion in soybean oil. VI. Isolation and identification of reversion compounds in unhardened soybean oil

1950 • 27 citations

Bestimmung von Epoxyden in Ölen und Fetten

1959 • 27 citations

Thermal oxidation of methyl esters of fatty acids

1959 • 27 citations

Nutritional effects of autoxidized fats in animal diets

1964 • 26 citations

Thermal oxidation of synthetic triglycerides I. composition of oxidized triglycerides

1962 • 26 citations

CARBONYLS IN OXIDIZING FAT III. THE DISTRIBUTION OF’VOLATILE and NON‐VOLATILE CARBONYLS^a

1960 • 26 citations

Effect of Dietary Epoxyoleic Acid Upon Rats

1962 • 25 citations

A limited survey of fats and oils commercially used for deep fat frying.

1967 • 25 citations

Nutrition quality of frying fats in commercial use

1957 • 25 citations

Autoxidation of saturated fatty acids. I. The initial products of autoxidation of methyl palmitate

1968 • 25 citations

Acute Physiological Effects of Feeding Rats Non-urea-adducting Fatty Acids (Urea-Filtrate)

1968 • 25 citations

Chemical reactions involved in the deep fat frying of foods: IV. Identification of acidic volatile decomposition products of hydrogenated cottonseed oil

1968 • 25 citations

Untersuchungen über die Veränderungen der Eigenschaften einiger Fettarten im Verlauf der Erhitzung auf höhere Temperaturen

1964 • 24 citations

Composition of methyl esters from heat‐bodied linseed oils

1963 • 24 citations

Nutritional effects of autoxidized fats in animal diets

1966 • 23 citations

Nutritional effects of autoxidized fats in animal diets

1967 • 23 citations

Studium von UV‐Spektren flüchtiger Produkte, die bei der thermischen Oxydation und Autoxydation von Fetten entstehen

1966 • 23 citations

Further observations on the 2‐thiobarbituric acid method for the measurement of oxidative rancidity

1964 • 23 citations

Radikalreaktionen bei der thermischen Behandlung von Ölsäure‐methylester unter Ausschluß von Sauerstoff

1966 • 23 citations

Carbonyl Compounds Associated with the Off-Flavor in Spontaneously Oxidized Milk

1963 • 23 citations

Fatty acid components of fried foods and fats used for frying

1964 • 22 citations

A NEW CONCEPT ON THE MECHANISM OF AUTOXIDATION OF METHYL OLEATE, LINOLEATE, AND LINOLENATE

1954 • 22 citations

Some Factors Affecting the Growth and Development of Rats Fed Rancid Fat

1953 • 21 citations

Influence of high energy radiation on the oxidation of oleic acid and methyl oleate. II. Sites of oxygen attack

1957 • 21 citations

Nutritional effects of autoxidized fats in animal diets

1966 • 21 citations

Salt Mixtures for Purified-Type Diets

1959 • 21 citations

On the Mechanism of the Thermal Polymerization of Linseed Oil

1967 • 21 citations

Cocarcinogenic Activity of Cholesterol Oxidation Products and Sesame Oil<xref ref-type="fn" rid="FN1">2</xref>

1957 • 21 citations

Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Polymerization , I. The Relation of Autoxidation to Decrease in the Nutritional Value of Heated Linseed Oi

1951 • 21 citations

Polyethenoid fatty acid metabolism. VII. Effect of oxidized linoleate preparations

1954 • 21 citations

Fractionation of heat‐bodied linseed oil with urea and acetone

1956 • 21 citations

Effects of Feeding Heated Lard to Rats, With a Histologic Description of the Lesions Observed

1943 • 21 citations

Thermal reactions of methyl linoleate. III. Characterization of C18 cyclic esters

1966 • 20 citations

Reaction of oxidizing lipids with ribonuclease

1967 • 20 citations

Nutritive value of heated vegetable oils

1965 • 20 citations

Chromatographic studies on oxidative and thermal fatty acid dimers

1965 • 20 citations

Untersuchung von Bratfetten Zur Bestimmung „oxydierter Fettsäuren”︁

1967 • 20 citations

Cyclic fatty acid yields from linseed oil

1963 • 19 citations

Interference of peroxides with the determination of total carbonyls in autoxidized fats

1965 • 19 citations

The examination of fats and fatty acids for toxic substances

1961 • 19 citations

Effect of Temperature on Rate of Autoxidation of Milk Fat

1968 • 19 citations

Veränderungen an Fetten bei hohen Temperaturen

1966 • 19 citations

Comparitive study of monocarbonyl compounds formed during deep frying in different fats

1965 • 19 citations

Effect of Ingested Thermally Oxidized Corn Oil on Fat Composition in the Rat

1961 • 19 citations

STUDIES ON THE TOXICITY OF FISH OIL

1954 • 19 citations

The oxidation of methyl oleate. II. A reaction between methyl hydroperoxido oleate and oleic acid

1948 • 19 citations

The isolation and identification of 11‐cyclohexylundecanoic acid from sheep perinephric fat

1967 • 19 citations

The chemistry of polymerised oils. Part IV. Thermal polymerisation of some long-chain unsaturated fatty esters

1954 • 18 citations

Direct cleavage of internal epoxides with periodic acid

1966 • 18 citations

Analysis of Fat Acid Oxidation Products by Countercurrent Distribution Methods. II. Methyl Oleate²

1951 • 17 citations

Reduction of hydroperoxide interference in the 2,4‐DNP determination of carbonyls

1965 • 17 citations

Possible mechanisms in thermal polymerization of vegetable oils. II. Polymer formation

1957 • 17 citations

Nutritive value of marine oils. II. Effects ofin vivo antioxidants in feeding menhaden oil to swine

1963 • 17 citations

Toxicity of rancid fats

1945 • 17 citations

A study of methods for evaluation of the stability of fats and shortenings

1964 • 17 citations

Chronic Toxicity of Methyl Linoleate Hydroperoxide for the Rabbit

1966 • 17 citations

Heat transformation products of cottonseed oil

1954 • 17 citations

The effect of processing conditions upon the nutritional quality of vegetable oils

1963 • 16 citations

Carbonyls in Oxidizing Fat. IX. Aldehydes Isolated from Autoxidized Methyl Arachidonate

1966 • 16 citations

Studies on the Effect of Sodium Bisulfite on the Stability of Vitamin E

1955 • 16 citations

Factors affecting the rate of deterioration in the frying qualities of fats. 1 i. exposure to air

1964 • 16 citations

Effect of Autoxidation on the Nutritive Value of Acidulated Soybean Soapstock in Chicks

1965 • 16 citations

Rearrangement of epoxy fatty esters to keto fatty esters

1965 • 16 citations

Physiologische Eigenschaften epoxydierter Öle

1963 • 16 citations

Untersuchung Über die Verträglichkeit von thermisch behandelten Palmölen an Ratten

1966 • 16 citations

Properties of frying fat. I. The relationship of viscosity to the concentration of non‐urea adducting fatty acids

1966 • 16 citations

Influence of Short-Term Heating on Composition of Edible Fats

1962 • 16 citations

Bestimmung von cyclischen Fettsäuren über eine Harnstoffsäule

1967 • 16 citations

Further observations on the dicarbonyl compounds formed via autoxidation of methyl linoleate

1965 • 16 citations

On the flavour volatiles of fats and fat‐containing foods. I.—Degradation of the peroxides of autoxidised sunflower and linseed oils

1965 • 15 citations

Experimental Observations on the Etiology of Gastric Carcinoma

1955 • 15 citations

Nutritional Value of Fats in Cooked Meats

1962 • 15 citations

Über die Autoxydation von Linolsäure‐methylester in Wasser, 1. Mitteilung: Isolierung und Identifizierung von n‐Amylhydroperoxyd und 2‐Octenal

1965 • 15 citations

Acid‐catalyzed conversion of epoxyesters to hydroxyesters

1964 • 15 citations

STUDIES ON THE TOXICITY OF FISH OIL. II*

1954 • 15 citations

Factors affecting the rate of deterioration in the frying quality of fats II. Type of heater and method of heating

1964 • 14 citations

Heat-induced changes during processing and use of edible fats

1966 • 14 citations

Analytical techniques for hydroxy acids in fats and oils

1965 • 14 citations

THE CARCINOGENIC ACTION OF HEATED FATS AND LIPOIDS

1946 • 14 citations

Effect of moisture level on volatile carbonyls in cottonseed oil heated to 210C

1965 • 14 citations

Decomposition of methyl oleate hydroperoxide on the celite/dinitrophenylhydrazine‐hydrochloric acid column

1964 • 14 citations

Bestimmung geringer Mengen polymerer Anteile in thermisch behandelten Ölen

1963 • 14 citations

Autoxidation of saturated fatty acids. II. The determination of the site of hydroperoxide groups in autoxidizing methyl palmitate

1968 • 14 citations

Fatty Acid Composition of Lymph Lipids from Rats Fed Fresh and Thermally Oxidized Fats

1963 • 14 citations

Fettveränderungen in Getreideprodukten und ihr analytischer Nachweis 1. Mitt. Ranzigkeit

1967 • 14 citations

Effects and Fate of Lipoperoxides in Chicks and Rats

1961 • 14 citations

Carbonyls in Oxidizing Fat. VI. The Girard T Reagent in the Isolation and Determination of Micro Amounts of N‐Aliphatic Aldehydes and 2‐Alkanones

1964 • 14 citations

Untersuchungen über die Veränderungen der Fette beim Erhitzen mit nichtlipidischen Substanzen

1961 • 14 citations

Über die Autoxydation von Linolsäure‐methylester in Wasser IV: Isolierung und Identifizierung des 4‐Hydroxy‐octenals und des Hydroxy‐caprylsäure‐methylesters

1968 • 13 citations

Fat oxidation. I.—Preparation of Trans‐trans methyl linoleate hydroperoxide

1961 • 13 citations

Nutritional Properties of Fresh Fats Added to Diets Containing Autoxidized Cottonseed Oil

1960 • 13 citations

Quantitative study of the oxidative discoloration of ethyl linoleate. I. Oxidation in the bulk phase

1963 • 13 citations

Changes in Fats during Frying

1932 • 13 citations

Rancid Lard Effect on Rats Fed Complete and Riboflavin-Deficient Diets

1952 • 13 citations

Effects of Autoxidation on Antiacrodynic Potency of Fats and Linoleic Esters

1948 • 13 citations

Studies on the Nutritive Values of Lipids-VIII

1953 • 13 citations

Stability of fats used for deep fat frying

1938 • 13 citations

Carbonyls in oxidizing fat. X. Quantitative differences in individual aldehydes isolated from autoxidized lard by mild methods of extraction

1966 • 13 citations

Effect of diet handling on nutritional studies with used frying fats

1966 • 13 citations

HEATED FATS AND ALLIED COMPOUNDS AS CARCINOGENS

1964 • 13 citations

Effects of oxidized soybean oil on the vitamin A nutrition of the rat

1961 • 12 citations

Characterization of some dicarbonyls from autoxidized methyl linoleate

1965 • 12 citations

A compound responsible for metallic flavour in dairy products: II. Theoretical consideration of the mechanism of formation of oct-1-en-3-one

1967 • 12 citations

Carbonyls in oxidizing fat. VII. A comparison of methods of isolating monocarbonyl compounds

1965 • 11 citations

Methods for improving yields of cyclic acid from linseed oil

1963 • 11 citations

Zur Autoxydation ungesättigter Fettsäure‐Ester in Gegenwart von Methanol und Protonen I: Die Autoxydation einfach ungesättigter Fettsäure‐methylester

1966 • 11 citations

Automatische Messung des Sauerstoff‐Verbrauches bei konstantem Sauerstoffdruck mit modifiziertem Warburg‐Apparat

1964 • 11 citations

Nutritional Properties of the Molecularly Distilled Fractions of Autoxidized Fats

1956 • 11 citations

Säulen‐chromatographische Bewertung der Oxydationsstufe von Fetten und Ölen

1967 • 10 citations

Über die Struktur cyclisierter Fettsäureester

1967 • 10 citations

A chromatographic method for the separation of branched-chain and straight-chain compounds of columns containing urea

1968 • 10 citations

A rapid method for the preparation of peroxides from autoxidized methyl esters of fatty acids

1965 • 10 citations

Über die Autoxydation ungesättiger Verbindungen IX. Mitteilung. Der Anfangsverlauf der Autoxydation des Linolsäuremethylesters

1959 • 10 citations

BLOCKADE OF THE RETICULOENDOTHELIAL SYSTEM INDUCED BY DIETARY LIPIDS.

1964 • 10 citations

Chemical aspects of thermal damage to the nutritive value of vegetable oils. I.—Formation of intrapolymeric glycerides during heat polymerization of linseed and soya‐bean oils

1953 • 10 citations

The relationship between alkyl furans and the reversion flavor of soybean oil

1967 • 10 citations

Über die Autoxydation ungesättigter Verbindungen VIII. Mitteilung. Eine Methode zur erfassung des anfangsverlaufs der Autoxydation

1959 • 10 citations

Über den Einfluß von einigen nichtglyceridischen Komponenten der Naturfette bei Bildung und Zersetzung der Hydroperoxide

1967 • 10 citations

Reaktionen oxydierter Lipide mit Eiweißstoffen. 1. Mitt. Extrahierbarkeit der Komplexe oxydierter Fette mit Polyamid in Gegenwart von Wasser

1966 • 10 citations

Animal diseases associated with autoxidation of dietary fat

1966 • 10 citations

Longer Survival Time of Rats Fed Oxidized Vegetable Oils.

1966 • 9 citations

Thermal decomposition of methyl oleate

1968 • 9 citations

Ein Beitrag zur Untersuchung und Beurteilung erhitzter Fette

1959 • 9 citations

Trace elements in edible fats. IX. Influence of demetalization on the oxidative and flavor stabilities of soybean oil

1965 • 9 citations

Observations on the Decomposition of Hemin by Fatty Acid Hydroperoxides.

1966 • 9 citations

Zur Carbonylbildung bei autoxydierten Fettsäureestern

1963 • 9 citations

Pro‐oxidant effect of some carbonyl compounds in vegetable oils

1964 • 9 citations

Electron microscope studies of the absorption of lipids

1967 • 9 citations

Cyclic fatty acids from linolenic acid

1964 • 9 citations

Relationship of peroxide value and thiobarbituric acid value to development of undesirable flavor characteristics in fats

1964 • 9 citations

The elimination of flavor reversion in linseed shortening by heat polymerization and solvent segregation of the oil

1945 • 9 citations

Studium von UV‐Spektren erhitzter Fette 4. Mitt. Beziehung von Temperatur und Erhitzungszeit

1966 • 8 citations

Reaktionen oxydierter Lipide mit Eiweißstoffen. 2. Mitt. Reaktion von Albumin mit Epoxyderivaten

1966 • 8 citations

Cyclization during heat bodying of safflower oil at 300°C

1957 • 8 citations

Nachweis gesättigter cycloaliphatischer und aromatischer Fettsäuremethylester durch Dünnschicht‐ und Gas‐Chromatographie

1967 • 8 citations

Trace elements in edible fats. VIII. Soybean oil 舠demetalization舡 with cation exchange resins

1964 • 8 citations

Thermal Decomposition of Lard

1943 • 8 citations

Identification of 2, 4, 6‐trialkyl‐1, 3, 5‐trioxanes from autoxidized methyl linoleate by mass spectrometry

1966 • 8 citations

A comparative study of the influence of various liquid and solid vegetable shortenings upon doughnut physical characteristics

1943 • 8 citations

Metabolism of Fats III: Absorption of Hydroxy Acids via the Lymph

1966 • 8 citations

Studium der Veränderungen des Schweineschmalzes mit Zusatz von Antioxydantien beim Erhitzen

1966 • 8 citations

Changes in Frying Fats with Different Foods

1968 • 7 citations

Studies by the newt test on the possible importance of conjugated double-bonds and trans-isomerization for carcinogenic properties of lipids

1968 • 7 citations

Studies on the Nutritive Value of Lipids-XI

1954 • 7 citations

Stabilisierung der Fette durch natürliche Antioxydantien 2. Mitt. Einfluß der Schwermetalle auf die antioxydative Aktivität von α‐Tocopherol

1967 • 7 citations

Über die autoxydation ungesättigter verbindungen X. Mitteilung. Isolierung des linolsäuremethylesterhydroperoxyds und polymerer autoxydationsprodukte des linolsäuremethylesters

1959 • 7 citations

STUDIES BY THE NEWT TEST ON CARCINOGENIC PROPERTIES OF FATS

1967 • 7 citations

Monomeric dihydroperoxide concentrates from autoxidized methyl docosahexaenoate

1965 • 7 citations

The survival of vitamins in feeds containing unsaturated fats

1966 • 7 citations

Separation of Polymeric Products of Autoxidized Methyl Docosahexaenoate by Partition Chromatography

1963 • 7 citations

Veränderungen an‐Fettsäure‐methylestern unter oxydativen und thermischen Einflüssen

1965 • 7 citations

Studies in the Rancidity of Oils and Fats Part VI: The Determination of Both the Total and Labile Peroxide Value

1964 • 6 citations

Untersuchungen Über die thermische Behandlung von Palmölen

1966 • 6 citations

Separation of Methyl Docosahexaenoate Hydroperoxides by Partition Chromatography

1963 • 6 citations

Problems encountered in the commercial utilization of frying fats

1952 • 6 citations

Untersuchungen auf dem Gebiet der thermopolymerisierten Pflanzenöle, II. Mitteilung

1963 • 6 citations

Nutritional effects of dihydroxystearic acid in rats

1964 • 6 citations

Organoleptische Eigenschaften einiger in verdorbenen Nahrungsfetten auftretender Carbonylverbindungen

1960 • 6 citations

Thyroid and Pituitary Pathology in Iodine-deficient Rats Fed Fresh and Oxidized Fats and Oils

1967 • 6 citations

The Thermal Polymerization of Monoölefinic Compounds¹

1950 • 6 citations

Heated Fats as a Possible Source of Carcinogens

1948 • 6 citations

Die autoxydation von linolsäuremethylesterhydroperoxyd. Über die autoxydation ungesättigter verbindungen. XIII. Mitteilung

1961 • 5 citations

Polarographische Bestimmung von Hydroperoxiden in Ölen

1967 • 5 citations

Influence of lauroyl and myristoyl peroxides and oxidized cottonseed oil on depot fat and liver lipid composition

1961 • 5 citations

Untersuchungen zur Veränderung des Körperfettes von Ratten bei Fütterung von autoxydierten Sojaölen

1962 • 5 citations

Über die autoxydation ungesättigter verbindungen XI. Mitteilung. Die katalyse der autoxydation von linolsäuremethylester mit linolsäuremethylesterhydroperoxyd

1959 • 5 citations

Nutritive Value of highly unsaturated Fatty Acids and the Origin of Toxicity of Fish Oils

1954 • 5 citations

Keeping properties of edible oils. III. identity of trace materials adsorbed from peanut oil by chromatography on alumina

1964 • 5 citations

‘Unexpected’ aldehydes in the oxidation products of octadecenoates

1965 • 5 citations

Oxydative Ver�nderungen von Fetten und deren Einflu� auf ihre physiologischen Eigenschaften

1964 • 5 citations

A Possible Vitamin E Deficiency occurring in a Herd of Pigs fed Standard Rations in the Tropics

1959 • 5 citations

Chlorophyll Catalysis of Fat Peroxidation^a

1964 • 5 citations

Rancidity problems in baked and fried food products

1941 • 4 citations

Conjugated dienes and trienes from methyl oleate and methyl linoleate

1966 • 4 citations

Bestimmung von Sauerstoff und Stickstoff sowie Erfassung primärer Oxydationsprodukte in Ölen, Fetten und Emulsionen auf physikalisch‐chemischem Wege II: Eigene Versuche

1966 • 4 citations

Untersuchungen über die Spaltbarkeit von autoxydierten, epoxydierten, hydroxylierten und bestrahlten Sojaölen durch Pankreaslipase und Leberesterase in vitro

1963 • 4 citations

Zur Autoxydation ungesättigter Fettsäure‐Ester in Gegenwart von Methanol und Protonen II: Die Autoxydation von Linolsäure‐methylester

1966 • 4 citations

Polymers Formed during the Autoxidation of Alkali-Isomerized Methyl Docosahexaenoate

1964 • 4 citations

Comparison of column, thin-layer and paper chromatography of oxidized alkyl oleates

1968 • 4 citations

Reaktionen oxydierter Lipide mit Eiweißstoffen 3. Mitt. Reaktion von Albumin mit Hydroxyketostearinsäuren

1967 • 4 citations

INCIDENCES NUTRITIONNELLES ET TOXICOLOGIQUES DE L'INGESTION D'HUILE DE LIN CHAUFFÉE. I. — EFFETS GÉNÉRAUX ET ACTION SUR L'UTILISATION DES PROTÉINES DE LA RATION

1966 • 4 citations

The Dimer Concentrates from Autoxidized Methyl Docosahexaenoate

1965 • 4 citations

The cis, cis-Linoleic Acid Content of Heated Oils

1968 • 4 citations

Untersuchungen über die Entstehung von Kohlenwasserstoffen in erhitzten gesättigten Fettsäuren und Fettsäureestern

1967 • 4 citations

Ernährungsphysiologische Eigenschaften des Ricinolsäuremethylesters

1963 • 4 citations

Conversion of Epoxy Compounds to Conjugated Dienes

1949 • 4 citations

Fat Flavor, Effect of Free Fatty Acid on Flavor of Fat

1962 • 4 citations

Edibility of Fish Oil, deodorized by the Process of Aeration

1951 • 3 citations

Über die chemischen Veränderungen der Leinöl-Fettsäureäthylester bei der Pyrolyse

1959 • 3 citations

Comparisons of the fatty acid content of cottonseed oil used in glass and iron pans

1966 • 3 citations

Studies on the Chera teristic and Nutritive Changes in Oils during Heating (Part 3)

1962 • 3 citations

Pharmakologische Wirksamkeit von Fetts�ure-Hydroperoxyden

1961 • 3 citations

Verderben der Speiseöle beim Braten und Zusammenhang mit dem Schäumen

1964 • 3 citations

Influence of Rancid Oil on the Cooking (Part 21)

1964 • 3 citations

The determination of diene conjugation as an evaluation of antioxidants.

1960 • 3 citations

Betrachtungen zur ernährungsphysiologischen Bedeutung erhitzter Fette

1966 • 3 citations

Synthesis of Methyl 11-(2'-Methylphenyl) undecanoate.

1966 • 2 citations

Studies on the Toxicity of Fish Oil

1959 • 2 citations

U. S. Research on Fat Oxidation in Food and Related Subjects Experiences Gained through a Study Trip to the U.S.A., May‐June 1966

1967 • 2 citations

Influence of Rancid Oil on the Cooking (Part 24)

1964 • 2 citations

EFFET DE L'INGESTION D'HUILE DE SOJA CHAUFFÉE SUR L'ÉLIMINATION URINAIRE DE LA THIAMINE CHEZ LE RAT EN CROISSANCE

1967 • 2 citations

Veränderungen von Lipiden in gefriergetrocknetem Fleisch I. Untersuchungsmethoden der Autoxydation von Lipiden

1966 • 2 citations

Continuous production of cyclic fatty acids

1964 • 2 citations

Nutritive value and physiopathological effect of polymerised herring oils. 1. Difference between heating in air and heating in an inert medium.

1962 • 2 citations

Biochemical Studies on Oils and Fats (XIII)

1959 • 2 citations

Nutritive value of mono-, di- and trimers isolated from linseed oil.

1960 • 2 citations

Studien über thermische Einflüsse auf die Oxydationsanfälligkeit olefinischer Fette

1959 • 2 citations

Nutritive value and physiopathological effect of polymerised herring oils. 2. Repercussion on cytochrome oxidase activity.

1962 • 2 citations

Effect of Synthetic Chelates on Autoxidation of Unsaturated Fatty Acid Esters

1966 • 1 citations

Influence of Rancid Oil on the Cooking (Part 22)

1964 • 1 citations

(140)On the Formation of Conjugated Double Bond by Heating of Unsaturated Oil.

1949 • 1 citations

Biochemical Studies on Oils and Fats (XIIII)

1959 • 1 citations

Studies on the Toxicity of Fish oil (IX)

1958 • 1 citations

Biochemical Studies on Oils and Fats. XII. On Cyclization of β-Eleostearic Acid and Toxicity of Cyclic Products

1960 • 1 citations

Studies on Characteristic and Nutritive Changes in Oils during Heating.(Part1)

1961 • 1 citations

Influence of Rancid Oil on the Cooking (Part 23)

1964 • 1 citations

Toxicity of Cyclic Compound of β-Eleostearic Acid*

1961 • 1 citations

Studies on Characteristic and Nutritive Changes of Oils during Heating (Part 2)

1962 • 1 citations

STUDIES ON ANTIMICROBIAL ACTION OF OXIDIZED FISH OIL-V

1961 • 1 citations

Deleted Work

1955 • 0 citations