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Nutritional Value of Fats in Cooked Meats
Data up to Jan 2025
Published1962
Citations15
References8
Total Citations Per Year
Abstract
References (8)
The Effect of Heat Treatment on the Nutritional Value of some Vegetable Oils
1951 • 57 citations
Comparison of the Metabolic Energy Contributions of Foods by Growth under Conditions of Energy Restriction
1957 • 50 citations
Studies on the nutritional and physiological effects of thermally oxidized oils
1957 • 50 citations
The Nutritional Value of Fats after Use in Commercial Deep-Fat Frying
1960 • 40 citations
Heated Fats
1961 • 38 citations
A nutritive evaluation of over‐heated fats
1960 • 34 citations
TOXICOLOGICAL STITDIES ON ISOPROPYL AND STEARYL CITRATES a,b
1951 • 29 citations
Nutrition quality of frying fats in commercial use
1957 • 25 citations
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