Effects of moderate levels of oxidized fat in animal diets under controlled conditions

Symposium on Foods: Lipids and Their Oxidation.

1963 • 363 citations

Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment III. The Segregation of Toxic and Non-Toxic Material from the Esters of Heat-Polymerized Linseed Oil by Distillation and by Urea Adduct Formation

1953 • 118 citations

Toxicity of Air-Oxidized Soybean Oil

1960 • 113 citations

Linoleic Acid as Causative Agent of Encephalomalacia in Chickens Fed Oxidized Fats.

1960 • 57 citations

The effect of lipid peroxides on the biochemical constituents of the cell

1966 • 30 citations

Chemical and nutritional changes in stored herring meal

1963 • 29 citations

The Nutrition of the Young Ayrshire Calf

1953 • 28 citations

Nutritional effects of autoxidized fats in animal diets

1964 • 26 citations

Effect of God Liver Oil and Rancidity on Certain Vitamin E Deficiency Symptoms.

1943 • 25 citations

Studies on Encephalomalacia in the Chick

1955 • 23 citations

Relationship between vitamin E and encephalomalacia in chicks

1963 • 23 citations

Some Factors Affecting the Growth and Development of Rats Fed Rancid Fat

1953 • 21 citations

Nutritive value of marine oils. II. Effects ofin vivo antioxidants in feeding menhaden oil to swine

1963 • 17 citations

Free Fatty Acids and Rancidity in Relation to Animal By-Product Protein Concentrates

1941 • 15 citations

Vitamin E and Some Metabolic Diseases of Pigs

1962 • 15 citations

Untersuchungen zur Ver�nderung des Gehaltes von Cholesterin, Gesamtlipid und Lipid-P im Serum von Ratten nach F�tterung von oxydierten Soja�len

1962 • 13 citations

Rancid Lard Effect on Rats Fed Complete and Riboflavin-Deficient Diets

1952 • 13 citations

Nutritional and Chemical Changes in the Lipid Fraction of Herring Meals with and without Antioxidant Treatment

1962 • 12 citations

Animal diseases associated with autoxidation of dietary fat

1966 • 10 citations

The survival of vitamins in feeds containing unsaturated fats

1966 • 7 citations

The effect of vitamin E administration on rats fed fresh or autoxidized beef tallow.

1961 • 3 citations