Problems encountered in the commercial utilization of frying fats

Smoke, fire, and flash points of cottonseed, peanut, and other vegetable oils

1942 • 26 citations

Stability of fats used for deep fat frying

1938 • 13 citations

A comparative study of the influence of various liquid and solid vegetable shortenings upon doughnut physical characteristics

1943 • 8 citations

Studies relating to foaming tendencies in edible — Oils and fats

1940 • 6 citations

Rancidity problems in baked and fried food products

1941 • 4 citations

The changes in the character of fats during the process of cooking

1914 • 4 citations

THE EFFECT OF HEAT UPON THE PHYSICAL AND CHEMICAL CONSTANTS OF COTTONSEED OIL.

1908 • 2 citations