1‐Octen‐3‐ol and its relation to other oxidative cleavage products from esters of linoleic acid

Structure of hydroperoxides obtained from autoxidized methyl linoleate

1953 • 112 citations

n‐deca‐2,4‐dienal, its origin from linoleate and flavor significance in fats

1959 • 85 citations

3-cis-hexenal, the “Green” reversion flavor of soybean oil

1961 • 77 citations

Isolation and identification of carbonyl compounds formed by autoxidation of ammonium linoleate

1959 • 56 citations

The chemistry of polymerized oils. V. The autoxidation of methyl linoleate

1956 • 54 citations

Fishy flavour in dairy products: III. The volatile compounds associated with fishy flavour in washed cream

1960 • 53 citations

Formation of methyl azelaaldehydate on autoxidation of lipids

1961 • 46 citations

Isolation of volatile constituents from fats and oils by vacuum degassing

1961 • 42 citations

Flavor reversion in soybean oil. IV. Isolation of reversion compounds in soybean oil

1948 • 28 citations

Etudes sur les matières végétales volatiles XXV. Sur la présence de l'alcool de Matsutake (n‐octène‐1‐ol‐(3)) et du méthyl‐1‐cyclohexanol‐(3) dans l'essence de menthe pouliot. (Mentha Pulegium L.)

1943 • 15 citations

Tangerine seed oil

1949 • 7 citations

The synthesis of 2‐heptenal

1958 • 6 citations

STUDIES IN POLYMERIZATION AND CONDENSATION

1931 • 5 citations