Analyses of lipids and oxidation products by partition chromatography. Dimeric and polymeric products

Estimating carbonyl compounds in rancid fats and foods

1954 • 186 citations

Determination of the extent of oxidation of fats

1957 • 73 citations

Analyses of lipids and oxidation products by partition chromatography. Fatty acid hydroperoxides

1961 • 67 citations

Determination of the extent of oxidation of fats

1959 • 59 citations

Thermal Polymerization of Drying Oils Isomers of Methyl Linsleate

1952 • 52 citations

Effect of autoxidation prior to deodorization on oxidative and flavor stability of soybean oil

1960 • 50 citations

Thermal dimerization of fatty ester hypdroperoxides

1960 • 48 citations

Periodate‐permanganate oxidations for determining location and amount of unsaturation in monounsaturated fatty acids

1958 • 45 citations

Chromatography by Liquid–Liquid Partition and Liquid–Liquid Interface Adsorption

1957 • 18 citations