Back to search

The isolation and characterization of the polymers formed during the thermal oxidation of corn oil

Data up to Jan 2025

Published1959
Citations37
References23

Total Citations Per Year

Abstract

References (23)

Quantitative Organic Microanalysis

1968 • 330 citations

Kinetic studies in the chemistry of rubber and related materials. I. The thermal oxidation of ethyl linoleate

1946 • 166 citations

Peroxidation in relation to olefinic structure

1946 • 165 citations

Mikro‐Molekulargewichts‐Bestimmung im Schmelzpunktsapparat

1922 • 156 citations

144. The course of autoxidation reactions in polyisoprenes and allied compounds. Part VII. Rearrangement of double bonds during autoxidation

1943 • 133 citations

Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment III. The Segregation of Toxic and Non-Toxic Material from the Esters of Heat-Polymerized Linseed Oil by Distillation and by Urea Adduct Formation

1953 • 118 citations

Standardization of spectrophotometric methods for determination of polyunsaturated fatty acids using pure natural acids

1952 • 113 citations

37. The course of autoxidation reactions in polyisoprenes and allied compounds. Part IV. The isolation and constitution of photochemically-formed methyl oleate peroxide

1943 • 104 citations

Quantitative organic microanalysis

1951 • 81 citations

Studies to Determine the Nature of the Damage to the Nutritive Value of some Vegetable Oils from Heat Treatment II. Investigation of the Nutritiousness of the Products of Thermal Polymerization of Linseed Oil ,

1951 • 76 citations

Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment IV. Ethyl Esters of Heat-Polymerized Linseed, Soybean and Sunflower Seed Oils

1956 • 68 citations

Paper chromatography of unsaturated fatty acid esters as their mercuric acetate addition compounds

1955 • 67 citations

Oxidation of Linseed Oil

1950 • 59 citations

The Effect of Heat Treatment on the Nutritional Value of some Vegetable Oils

1951 • 57 citations

Chemical changes which take place in an edible oil during thermal oxidation

1957 • 55 citations

A comparative study of the nutritive value of thermally oxidized oils

1956 • 54 citations

Studies on the nutritional and physiological effects of thermally oxidized oils

1957 • 50 citations

The Nutritional Effect of Polymers Isolated from Thermally Oxidized Corn Oil

1959 • 39 citations

Cyclization of eleostearic acid

1955 • 38 citations

Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Polymerization , I. The Relation of Autoxidation to Decrease in the Nutritional Value of Heated Linseed Oi

1951 • 21 citations

Studies to Determine the Nature of the Damage to the Nutritive Value of Menhaden Oil from Heat Treatment

1957 • 17 citations

The Effect of Heated Linseed Oil on Reproduction and Lactation in the Rat

1951 • 7 citations

294. The oxidation of monoethenoid fatty acids and esters. The preparation and catalytic oxidation of highly purified brassidic acid by gaseous oxygen

1953 • 7 citations

Cited By (0)

Loading...
The isolation and characterization of the polymers formed during the thermal oxidation of… (1959) – Journal of the American Oil Chemists Society | Metascience Observatory Explorer