Interference of peroxides with the determination of total carbonyls in autoxidized fats

Symposium on Foods: Lipids and Their Oxidation.

1963 • 363 citations

Peroxide formation as a measure of autoxidative deterioration

1932 • 279 citations

Colorimetric Method for Determination of Traces of Carbonyl Compounds

1951 • 251 citations

Estimating carbonyl compounds in rancid fats and foods

1954 • 186 citations

Peroxidation in relation to olefinic structure

1946 • 165 citations

Direct Quantitative Isolation of Monocarbonyl Compounds from Fats and Oils.

1963 • 113 citations

Structure of hydroperoxides obtained from autoxidized methyl linoleate

1953 • 112 citations

Determination of the extent of oxidation of fats

1957 • 73 citations

Determination of the extent of oxidation of fats

1959 • 59 citations

Effect of Ionizing Radiations on Fatty Acid Esters

1957 • 43 citations

Simple vacuum distillation procedure for determination of the volatile carbonyl content of autoxidising edible fats

1962 • 42 citations

The use of the polarograph to distinguish between the peroxide structures in oxidized fats

1949 • 38 citations

Reactions of Fatty Materials with Oxygen. XIV.² Polarographic and Infrared Spectrophotometric Investigation of Peroxides from Autoxidized Methyl Oleate

1953 • 36 citations

Analytical studies concerned with the reactions between organic peroxides and thio-ethers

1951 • 34 citations

Observations on the mechanism of the autoxidation of methyl linoleate

1949 • 28 citations

Analytical studies concerned with the reactions between organic peroxides and thio-ethers

1951 • 27 citations

CARBONYLS IN OXIDIZING FAT III. THE DISTRIBUTION OF’VOLATILE and NON‐VOLATILE CARBONYLS^a

1960 • 26 citations

Polarographic studies of fat oxidation

1955 • 16 citations

Decomposition of methyl oleate hydroperoxide on the celite/dinitrophenylhydrazine‐hydrochloric acid column

1964 • 14 citations

Calcium oxide‐soybean oil paints having reduced tack and increased durability

1949 • 5 citations