Chemical aspects of thermal damage to the nutritive value of vegetable oils. I.—Formation of intrapolymeric glycerides during heat polymerization of linseed and soya‐bean oils

Modification of vegetable oils. VII. Alkali catalyzed interesterification of peanut oil with ethanol

1949 • 122 citations

A rapid method for the determination of iodine number

1939 • 54 citations

FLAVOUR REVERSION IN HYDROGENATED LINSEED OIL: I. THE PRODUCTION OF AN ISOMER OF LINOLEIC ACID FROM LINOLENIC ACID

1944 • 41 citations

Report of the Spectroscopy Committee

1949 • 27 citations

Purification, purity, and freezing points of 31 hydrocarbons of the API-NBS series

1946 • 21 citations

Mechanism of Heat Bodying Linseed Oil

1944 • 19 citations

Thermal Polymerization of Drying Oils

1946 • 18 citations

Polymer Fractionation of Heat-Polymerized Non-Conjugated Vegetable Oils

1948 • 17 citations

Polymerization of Drying Oils

1949 • 17 citations

Studies on the heat polymerization and solvent segregation of vegetable oils

1947 • 17 citations

Flavour reversion in linseed shortening

1944 • 16 citations

Die Polymerisation fetter Öle. Fünfte Mitteilung

1926 • 14 citations

The elimination of flavor reversion in linseed shortening by heat polymerization and solvent segregation of the oil

1945 • 9 citations

A rapid molecular distillation method for the determination of the degree of polymerization

1949 • 8 citations