Back to search

Food Flavor Changes, Relationship between Monocarbonyl Compounds and Flavor of Potato Chips

Braja D. Mookherjee, R. E. Deck, Stephen S. Chang
DOI: 10.1021/jf60138a009
Journal of Agricultural and Food Chemistry

Data up to Jan 2025

Published1965
Citations49
References0
Fields
Computer scienceChemistryInformation retrievalWorld Wide WebFood science

Total Citations Per Year

Abstract

References (0)

No references found

Cited By (0)

No citing papers found in database

Food Flavor Changes, Relationship between Monocarbonyl Compounds and Flavor of Potato… (1965) – Journal of Agricultural and Food Chemistry | Metascience Observatory Explorer