Volatile lipid oxidation products

Lipid oxidation

1980 • 599 citations

Autoxidation of polyunsaturated fatty acids: II. A suggested mechanism for the formation of TBA‐reactive materials from prostaglandin‐like endoperoxides

1976 • 512 citations

Autoxidation in Food and Biological Systems

1980 • 487 citations

The reaction of singlet oxygen with olefins: the question of mechanism

1979 • 485 citations

Suggested mechanism for the production of malonaldehyde during the autoxidation of polyunsaturated fatty acids. Nonenzymic production of prostaglandin endoperoxides during autoxidation

1975 • 389 citations

Symposium on Foods: Lipids and Their Oxidation.

1963 • 363 citations

Autoxidation of methyl linoleate. Separation and analysis of isomeric mixtures of methyl linoleate hydroperoxides and methyl hydroxylinoleates

1977 • 356 citations

Unified mechanism for polyunsaturated fatty acid autoxidation. Competition of peroxy radical hydrogen atom abstraction, .beta.-scission, and cyclization

1981 • 313 citations

Analysis of autoxidized fats by gas chromatography‐mass spectrometry: VII. Volatile thermal decomposition products of pure hydroperoxides from autoxidized and photosensitized oxidized methyl oleate, linoleate and linolenate

1981 • 273 citations

Effect of glutathione peroxidase activity on lipid peroxidation in biological membranes

1976 • 262 citations

Hydrocarbon gases produced during in vitro peroxidation of polyunsaturated fatty acids and decomposition of preformed hydroperoxides

1977 • 246 citations

Die Umlagerung der Dekalin‐peroxydester als Folge von kationischem Sauerstoff

1948 • 244 citations

Autoxidation of polyunsaturated lipids. Factors controlling the stereochemistry of product hydroperoxides

1980 • 240 citations

Decomposition of linoleic acid hydroperoxides. Enzymic reactions compared with nonenzymic

1975 • 224 citations

Odor and flavor compounds from lipids

1973 • 203 citations

Reduction of linolenic acid hydroperoxide by a glutathione peroxidase

1969 • 197 citations

An Introduction to Free-Radical Chemistry

2000 • 197 citations

THE FORMATION OF FREE RADICALS AND THE CONSEQUENCES OF THEIR REACTIONS IN VIVO

1978 • 196 citations

Pheromones: Isolation of Male Sex Attractants from a Female Primate

1971 • 183 citations

The Chemical and Biological Properties of Heated and Oxidized Fats

1969 • 167 citations

Analysis of autoxidized fats by gas chromatography‐mass spectrometry: I. Methyl oleate

1977 • 166 citations

Homolytic decomposition of linoleic acid hydroperoxide: Identification of fatty acid products

1974 • 156 citations

Free-radical chain reactions

1970 • 153 citations

Enzymatic oxidations of linoleic acid and glycerol‐1‐monolinoleate in doughs and flour‐water suspensions

1970 • 146 citations

Sequential enzymes of linoleic acid oxidation in corn germ: lipoxygenase and linoleate hydroperoxide isomerase

1970 • 144 citations

Products formed by photosensitized oxidation of unsaturated fatty acid esters

1977 • 142 citations

Reactions of free radicals associated with low temperature oxidation of paraffins

1951 • 140 citations

Analysis of autoxidized fats by gas chromatography‐mass spectrometry: V. Photosensitized oxidation

1979 • 139 citations

Photo‐sensitized oxidation of unsaturated fatty acid methyl esters. The identification of different pathways

1977 • 134 citations

Peroxy radical cyclization as a model for prostaglandin biosynthesis

1975 • 134 citations

Autoxidation of Polyunsaturated Fatty Acids

1976 • 133 citations

Symposium on Foods: the Chemistry and Physiology of Flavors

1967 • 130 citations

The effect of heat on pure triglycerides

1962 • 127 citations

Photosensitized oxidation of methyl linoleate: Secondary and volatile thermal decomposition products

1982 • 125 citations

Homolytic decompositions of hydroperoxides. I. Summary and implications for autoxidation

1968 • 124 citations

Hept‐cis‐4‐enal and its contribution to the off‐flavour in cold stored cod

1974 • 116 citations

Homolytic decompositions of hydroperoxides. IV. Metal-catalyzed decompositions

1968 • 116 citations

The mechanism of the rearrangement of linoleate hydroperoxides

1979 • 116 citations

Volatile components from triolein heated in air

1977 • 114 citations

Structure of hydroperoxides obtained from autoxidized methyl linoleate

1953 • 112 citations

High pressure liquid chromatography of autoxidized lipids: II. Hydroperoxy‐cyclic peroxides and other secondary products from methyl linolenate

1981 • 110 citations

Model experiments about the formation of volatile carbonyl compounds

1981 • 110 citations

Analysis of autoxidized fats by gas chromatography‐mass spectrometry: II. Methyl linoleate

1977 • 109 citations

A systematic characterization of the reversion flavor of soybean oil

1967 • 106 citations

Carbonyls in oxidizing fat. V. The composition of neutral volatile monocarbonyl compounds from autoxidized oleate, linoleate, linolenate esters, and fats

1961 • 103 citations

Cold-storage defects in butter and their relation to the autoxidation of unsaturated fatty acids

1970 • 95 citations

Thermal decomposition of individual positional isomers of methyl linoleate hydroperoxide: Evidence of carbon‐oxygen bond scission

1976 • 95 citations

Relationship between molecular structure and flavor perceptibility of aliphatic aldehydes

1964 • 89 citations

Autoxidation of methyl linolenate: Analysis of methyl hydroxylinolenate isomers by high performance liquid chromatography

1977 • 87 citations

n‐deca‐2,4‐dienal, its origin from linoleate and flavor significance in fats

1959 • 85 citations

Pentane from thermal decomposition of lipoxidase‐derived products

1967 • 83 citations

Taste Thresholds of Butter Volatiles in Deodorized Butteroil Medium

1969 • 82 citations

Singlet oxygen oxidation of methyl linoleate: Isolation and characterization of the NaBH₄‐reduced products

1980 • 82 citations

22. The course of autoxidation reactions in polyisoprenes and allied compounds. Part I. The structure and reactive tendencies of the peroxides of simple olefins

1942 • 80 citations

Degradation of monocarbonyls from autoxidizing lipids

1964 • 80 citations

Identification of a volatile component in soybeans that contributes to the raw bean flavor

1969 • 79 citations

Analysis of autoxidized fats by gas chromatography‐mass spectrometry: III. Methyl linolenate

1977 • 78 citations

Structure and stereochemistry of novel endoperoxides isolated from the sensitized photooxidation of methyl linoleate. Implications for prostaglandin biosynthesis

1980 • 78 citations

Possible mechanisms of autoxidative rancidity

1972 • 77 citations

Absorption and metabolism of 1‐¹⁴C‐methyl linoleate hydroperoxide

1970 • 75 citations

Chemical reactions involved in the deep fat frying of foods. III. Identification of nonacidic volatile decomposition products of corn oil

1967 • 75 citations

THE CHEMISTRY OF HYDROPEROXIDES. XII. THE GENERATION AND PROPERTIES OF FREE RO₂. RADICALS

1953 • 74 citations

Flavor score correlation with pentanal and hexanal contents of vegetable oil

1978 • 74 citations

2‐trans,4‐cis,7‐cis‐Decatrienal, the fishy off‐flavor occurring in strongly autoxidized oils containing linolenic acid or ω 3,6,9, etc., fatty acids

1972 • 74 citations

The synthesis of 2‐(1‐Pentenyl) furan and its relationship to the reversion flavor of soybean oil

1978 • 74 citations

Isolation and characterization of bicycloendoperoxides derived from methyl linolenate

1981 • 72 citations

Autoxidation of methyl linolenate and methyl linoleate: The effect of α‐tocopherol

1981 • 72 citations

Saturated Hydrocarbons from Autoxidizing Methyl Linoleate

1964 • 72 citations

The bacterial origin of rat breath pentane

1981 • 71 citations

Autoxidation of Methyl Linolenate. Isolation and Characterization of Hydroperoxides²

1961 • 70 citations

Volatile components from trilinolein heated in air

1980 • 70 citations

Oxidations of Acyclic Alkenes

1967 • 70 citations

Autoxidation products of 2,4‐decadienal

1971 • 69 citations

Analysis of lipoxygenase nonvolatile reaction products of linoleic acid in aqueous cereal suspensions by urea extraction and gas chromatography

1973 • 69 citations

Formation, isolation and structure determination of methyl linolenate diperoxides

1981 • 69 citations

Homolytic decompositions of hydroperoxides. V. Thermal decompositions

1968 • 64 citations

Analysis of fat acid oxidation products by countercurrent distribution methods. V. Low‐temperature decomposition of methyl linoleate hydroperoxide

1961 • 64 citations

Edible oil quality as measured by thermal release of pentane

1969 • 64 citations

The effect of exhaustive exercise on expired pentane as a measure of in vivo lipid peroxidation in the rat

1981 • 64 citations

The flavour volatiles of fats and fat-containing foods. II—a gas chromatographic investigation of volatile autoxidation products from sunflower oil

1965 • 63 citations

High‐pressure liquid chromatography of autoxidized lipids: I. Methyl oleate and linoleate

1978 • 62 citations

Specificity of flaxseed lipoxidase

1970 • 61 citations

1‐Octen‐3‐ol and its relation to other oxidative cleavage products from esters of linoleic acid

1962 • 61 citations

Analysis of vegetable oils for flavor quality by direct gas chromatography

1977 • 60 citations

Volatiles and oil quality

1977 • 57 citations

A review of soybean oil reversion flavor

1979 • 56 citations

Isolation and identification of carbonyl compounds formed by autoxidation of ammonium linoleate

1959 • 56 citations

Specificity of lipoxygenases

1975 • 55 citations

Effect of Antioxidants and Metal Inactivators in Tocopherol‐Free Soybean Oil

1959 • 55 citations

Enzymatic oxidation of linolenic acid in aqueous wheat flour suspensions

1973 • 52 citations

Radical Formation in the Reactions of t-Butyl Hydroperoxide with Styrene¹

1965 • 50 citations

Analysis of fat acid oxidation products by countercurrent distribution methods. IV. Methyl linoleate

1952 • 50 citations

Effect of autoxidation prior to deodorization on oxidative and flavor stability of soybean oil

1960 • 50 citations

Components of the hardening flavor present in hardened linseed oil and soybean oil

1965 • 49 citations

Flavor reversion in soybean oil. V. Isolation and identification of reversion compounds in hydrogenated soybean oil

1950 • 49 citations

Food Flavor Changes, Relationship between Monocarbonyl Compounds and Flavor of Potato Chips

1965 • 49 citations

Volatile cleavage products of autoxidized soybean oil

1952 • 48 citations

Iron(II)-induced decomposition of unsaturated cyclic peroxides derived from butadienes. A simple procedure for synthesis of 3-alkylfurans

1977 • 48 citations

Thermal dimerization of fatty ester hypdroperoxides

1960 • 48 citations

Quantitative analyses of hydroxystearate isomers from hydroperoxides by high pressure liquid chromatography of autoxidized and photosensitized‐oxidized fatty esters

1980 • 47 citations

Precursors of alk‐2,4‐dienals in autoxidized lard

1969 • 47 citations

Formation of methyl azelaaldehydate on autoxidation of lipids

1961 • 46 citations

Volatile odorous compounds responsible for metallic, fishy taint formed in butterfat by selective oxidation

1977 • 46 citations

Decomposition of linoleic acid hydroperoxides by radicals

1979 • 46 citations

Thermal decomposition of methyl oleate hydroperoxides and identification of volatile components by gas chromatography‐mass spectrometry

1978 • 45 citations

THE METAL-CATALYZED AUTOXIDATION OF TETRALIN: I. INTRODUCTION. THE COBALT-CATALYZED AUTOXIDATION IN ACETIC ACID

1963 • 45 citations

Effects of Experimental Variables in Oxidations of Alkenes

1967 • 44 citations

The oxidized‐metallic and grassy flavor components of autoxidized milk fat

1964 • 44 citations

Flavor and oxidative stability of hydrogenated and unhydrogenated soybean oils: Effects of antioxidants

1978 • 43 citations

FLAVOUR REVERSION IN HYDROGENATED LINSEED OIL: I. THE PRODUCTION OF AN ISOMER OF LINOLEIC ACID FROM LINOLENIC ACID

1944 • 41 citations

Correlation of the flavor scores of vegetable oils with volatile profile data

1977 • 41 citations

The isolation and characterication of the polymers formed during the autoxidation of ethyl linoleate

1953 • 39 citations

Concurrent oxidation of accumulated hydroperoxides in the autoxidation of methyl linoleate

1956 • 39 citations

Dimer acid structures. The thermal dimer of normal linoleate, methyl 9‐cis, 12‐cis octadecadienoate

1967 • 39 citations

trans‐4,5‐epoxyhept‐trans‐2‐enal the major volatile compound formed by the copper and α‐tocopherol induced oxidation of butterfat

1978 • 39 citations

Chemical reactions involved in the deep‐fat frying of foods. VII. Identification of volatile decomposition products of trilinolein¹

1978 • 38 citations

The Isolation and Rearrangement of Pure Acyclic Allylic Hydroperoxides

1965 • 38 citations

Volatile cleavage products of autoxidized methyl linolenate

1952 • 38 citations

The isolation and characterization of the polymers formed during the autoxidation of ethyl linolenate

1957 • 37 citations

Untersuchungen über die Struktur dimerer Fettsäuren I: Struktur dimerer Ölsäure‐methylester

1967 • 37 citations

Volatile products from mild oxidation of methyl linoleate. Analysis by combined mass spectrometry‐gas chromatography

1965 • 36 citations

Techniques for flavor and odor evaluation of soy oil

1981 • 36 citations

Studies on the flavor of autoxidized soybean oil

1965 • 35 citations

The volatile decomposition products and the organoleptic characteristics of the oxidative polymers of ethyl linoleate

1953 • 35 citations

Tandem gas chromatography‐mass spectrometry analysis of volatiles from soybean oil

1970 • 34 citations

The Liquid Phase Oxidation of the Lower Olefins¹

1964 • 34 citations

Carbonyls in Qxidizing Fat. IV. The Role of Various Fatty Acid Components in Carbonyl Generation

1961 • 33 citations

Peroxides. VIII. The Mechanism for the Thermal Decomposition of n-Butyl Hydroperoxide and n-Butyl 1-Hydroxybutyl Peroxide¹

1958 • 33 citations

Some carbonyl flavor compounds of oxidized soybean and linseed oils

1970 • 33 citations

Analysis of autoxidized fats by gas chromatography‐mass spectrometry. IV. Soybean oil methyl esters

1979 • 33 citations

Iso‐linoleic acids responsible for the formation of the hardening flavor

1967 • 31 citations

Allylic hydroperoxides from the autoxidation of methyl oleate

1977 • 30 citations

Volatile decomposition products of the oxidative polymers of ethyl linolenate

1953 • 29 citations

Cyclic peroxides from a soya lipoxygenase-catalysed oxygenation of methyl linolenate

1978 • 29 citations

A study of the volatile compounds produced by the autoxidation of methyl oleate, oleic acid, and cis‐9‐octadecene

1956 • 28 citations

Isolation of two pairs of isomeric 2,4‐alkadienals from soybean oil‐reversion flavor concentrate

1961 • 28 citations

�ber die Bildung und den Abbau von Linols�urehydroperoxiden in Cerealien Quantitative Bestimmung der Reaktionsprodukte

1973 • 28 citations

Structure of four methyl linolenate diperoxides

1968 • 28 citations

Flavor reversion in soybean oil. VI. Isolation and identification of reversion compounds in unhardened soybean oil

1950 • 27 citations

The Stereo-configuration of 2,4-Decadienals isolated from Oils containing Linoleic Acid

1960 • 27 citations

Thermal oxidation of methyl esters of fatty acids

1959 • 27 citations

Autoxidation of n-hexanal. Identification and flavor properties of some products of autoxidation

1974 • 26 citations

The Liquid-Phase Oxidation of Cyclopentene¹

1965 • 26 citations

�ber Cyclohexen-Peroxyd

1936 • 26 citations

Identification of some acids from autoxidation of methyl linoleate

1969 • 26 citations

Produits d'alteration thermooxydative des huiles chauffees. II: Composes apolaires ou faiblement polaires

1979 • 26 citations

Metal Ion Decomposition of Hydroperoxides. II. Kinetics and Mechanism of Cobalt Salt Catalyzed Decomposition of t-Butyl Hydroperoxide¹

1965 • 25 citations

Twenty‐five years of flavor research in a food industry

1977 • 24 citations

Characterization of the reversion flavor of soybean oil

1961 • 24 citations

Monocarbonyl compounds from catalytic decomposition of autoxidized unsaturated fatty acid esters

1974 • 24 citations

Decomposition of methyl hydroperoxido oleate

1948 • 23 citations

Use of labeled compounds to study the mechanism of flavor formation in oxidizing fats

1972 • 23 citations

Fishy off‐flavors in autoxidized oils

1973 • 23 citations

Characterization of nonvolatile compounds formed during thermal oxidation of 1-linoleyl-2,3 distearin III. Evidence for presence of dimeric fatty acids

1973 • 23 citations

Fishy Flavor in Dairy Products

1964 • 23 citations

Dimeric fatty acid[1-14C]methyl esters. I. Mechanisms and products of thermal and oxidative-thermal reactions of unsaturated fatty acid esters - literature review

1971 • 21 citations

Double bond analysis of dienoic fatty acids in mixtures

1978 • 21 citations

Chromatographic studies on oxidative and thermal fatty acid dimers

1965 • 20 citations

Hydrogenation of methyl linolenate. II. Studies on the structure of the isolinoleic acids

1951 • 20 citations

Identification of volatile flavor compounds developed during storage of a deodorized hydrogenated soybean oil

1975 • 20 citations

Hydrogenation of methyl linolenate. I. The formation of methyl isolinoleate on the hydrogenation of methyl linolenate

1951 • 19 citations

Lactones Produced through Thermal Oxidation of Higher Fatty Acids

1971 • 17 citations

Novel furaldehydes from oxidized soy phospholipids

1979 • 17 citations

Further observations on the dicarbonyl compounds formed via autoxidation of methyl linoleate

1965 • 16 citations

2‐trans‐nonenal, the hardened flavor present in hydrogenated peanut oil

1971 • 16 citations

Autoxidation of olefins

1956 • 13 citations

Analysis of autoxidized fats by gas chromatography‐mass spectrometry: VI. Methyl 9,15‐ and 12,15‐octadecadienoate

1980 • 11 citations

Flavor reversion in soybean oil. VII. The autoxidation of isolinoleic acid

1953 • 10 citations

Reversion Problems in Edible Fats

1953 • 9 citations

Carbonyls in oxidizing fat. VIII. Effect of the Pool and Klose method on monocarbonyl precursors in autoxidized lard

1966 • 9 citations

n‐ノナナールおよびn‐ノネン‐2‐アールの酸化によって生成する炭化水素およびその他の揮発性物質

1974 • 8 citations

Volatile compounds from thermally oxidized methyl oleate

1971 • 7 citations

Keeping properties of edible oils. III. identity of trace materials adsorbed from peanut oil by chromatography on alumina

1964 • 5 citations

‘Unexpected’ aldehydes in the oxidation products of octadecenoates

1965 • 5 citations

Butene Hydroperoxide

1968 • 5 citations

Volatile Products obtained from Edible Oils by Open Air Heating. III.

1962 • 2 citations

ChemInform Abstract: SYNTHESIS OF A SATURATED LIPID HYDROPEROXY CYCLIC PEROXIDE

1981 • 1 citations