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Autoxidation of methyl linolenate and methyl linoleate: The effect of α‐tocopherol

Data up to Jan 2025

Published1981
Citations72
References15

Total Citations Per Year

Abstract

References (15)

Autoxidation of methyl linoleate. Separation and analysis of isomeric mixtures of methyl linoleate hydroperoxides and methyl hydroxylinoleates

1977 • 356 citations

Autoxidation of polyunsaturated lipids. Factors controlling the stereochemistry of product hydroperoxides

1980 • 240 citations

Preparation and purification of arachidonic acid hydroperoxides of biological importance

1979 • 161 citations

A simple method for the preparation of pure 9‐<scp>d</scp>‐hydroperoxide of linoleic acid and methyl linoleate based on the positional specificity of lipoxygenase in tomato fruit

1977 • 145 citations

The mechanism of the rearrangement of linoleate hydroperoxides

1979 • 116 citations

α‐Tocopherol prooxidant effect in aqueous media: Increased autoxidation rate of linoleic acid

1980 • 115 citations

Effect of experimental factors on the prooxidant behavior of α‐tocopherol

1980 • 104 citations

Thermal decomposition of individual positional isomers of methyl linoleate hydroperoxide: Evidence of carbon‐oxygen bond scission

1976 • 95 citations

Autoxidation of methyl linolenate: Analysis of methyl hydroxylinolenate isomers by high performance liquid chromatography

1977 • 87 citations

Formation, isolation and structure determination of methyl linolenate diperoxides

1981 • 69 citations

Measurement of oxidation of polyunsaturated fatty acids by spectrophotometric assay of conjugated derivatives

1977 • 59 citations

Volatile odorous compounds responsible for metallic, fishy taint formed in butterfat by selective oxidation

1977 • 46 citations

Über die prooxygene Wirkung von Antioxygenen

1957 • 40 citations

trans‐4,5‐epoxyhept‐trans‐2‐enal the major volatile compound formed by the copper and α‐tocopherol induced oxidation of butterfat

1978 • 39 citations

Octanoate: An assay for oxidative deterioration in oils and fats

1979 • 18 citations

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Autoxidation of methyl linolenate and methyl linoleate: The effect of α‐tocopherol (1981) – Journal of the Science of Food and Agriculture | Metascience Observatory Explorer