Correlation of the flavor scores of vegetable oils with volatile profile data

Concentration and analysis of trace volatile organics in gases and biological fluids with a new solid adsorbent

1973 • 225 citations

Oxidation and quality of soybean oil: A preliminary study of the anisidine test

1974 • 114 citations

Direct gas chromatographic examination of volatiles in salad oils and shortenings

1973 • 75 citations

Chemical and organoleptic properties of oxidized fats

1974 • 51 citations

Elution and analysis of volatiles in vegetable oils by gas chromatography

1971 • 51 citations

SENSORY AND GAS CHROMATOGRAPHIC PROFILES OF COFFEE BEVERAGE HEADSPACE VOLATILES ENTRAINED ON POROUS POLYMERS

1974 • 31 citations

Determination of residual solvent in oilseed meals and flours: IV, acetone

1971 • 22 citations

Minor peroxide components as catalysts and precursors to monocarbonyls in the autoxidation of methyl linoleate

1973 • 18 citations

Mass chromatographic analysis of volatiles

1973 • 17 citations

A micromethod to generate and collect odor constituents from heated cooking oils

1972 • 13 citations