Lipid oxidation

Deuterium-isotope Effects in the Autoxidation of Aralkyl Hydrocarbons. Mechanism of the Interaction of PEroxy Radicals¹

1957 • 1,082 citations

Isolation and Structure of Two Prostaglandin Endoperoxides That Cause Platelet Aggregation

1974 • 1,004 citations

Free Radicals in Solution.

1958 • 957 citations

Photosensitized oxygenations and the role of singlet oxygen

1968 • 694 citations

Kinetic studies in the chemistry of rubber and related materials. II. The kinetics of oxidation of unconjugated olefins

1946 • 485 citations

Peroxy radicals

1969 • 420 citations

Kinetics of olefin oxidation

1949 • 387 citations

Symposium on Foods: Lipids and Their Oxidation.

1963 • 363 citations

A possible role for singlet oxygen in the initiation of fatty acid autoxidation

1970 • 293 citations

Self-reaction of sec-butylperoxy radicals. Confirmation of the Russell mechanism

1968 • 288 citations

Decomposition of linoleic acid hydroperoxides. Enzymic reactions compared with nonenzymic

1975 • 224 citations

The course and mechanism of autoxidation reactions in olefinic and polyolefinic substances, including rubber

1942 • 172 citations

Activated oxygen species and oxidation of food constituents

1978 • 169 citations

Analysis of autoxidized fats by gas chromatography‐mass spectrometry: I. Methyl oleate

1977 • 166 citations

Peroxidation in relation to olefinic structure

1946 • 165 citations

112. The course of autoxidation reactions in polyisoprenes and allied compounds. Part IX. The primary thermal oxidation product of ethyl linoleate

1945 • 160 citations

Homolytic decomposition of linoleic acid hydroperoxide: Identification of fatty acid products

1974 • 156 citations

Kinetic studies in the chemistry of rubber and related materials. III. Thermochemistry and mechanisms of olefin oxidation

1946 • 154 citations

Decomposition of unsaturated fatty acid hydroperoxides by hemoglobin: Structures of major products of 13L‐hydroperoxy‐9,11‐octadecadienoic acid

1975 • 154 citations

Metal-catalyzed autoxidation. The unrecognized consequences of metal-hydroperoxide complex formation

1978 • 145 citations

Products formed by photosensitized oxidation of unsaturated fatty acid esters

1977 • 142 citations

Analysis of autoxidized fats by gas chromatography‐mass spectrometry: V. Photosensitized oxidation

1979 • 139 citations

Singlet oxygen in biological systems

1977 • 137 citations

Photo‐sensitized oxidation of unsaturated fatty acid methyl esters. The identification of different pathways

1977 • 134 citations

144. The course of autoxidation reactions in polyisoprenes and allied compounds. Part VII. Rearrangement of double bonds during autoxidation

1943 • 133 citations

Methods for determining peroxide in lipids

1952 • 121 citations

A new reaction of unsaturated fatty acid hydroperoxides: Formation of 11‐hydroxy‐12,13‐epoxy‐9‐octadecenoic acid from 13‐hydroperoxy‐9,11‐octadecadienoic acid

1973 • 117 citations

The flavor problem of soybean oil. VIII. Linolenic acid

1951 • 115 citations

Kinetic studies in the chemistry of rubber and related materials. VI. The benzoyl peroxide-catalysed oxidation of ethyl linoleate

1948 • 115 citations

Structure of hydroperoxides obtained from autoxidized methyl linoleate

1953 • 112 citations

Analysis of autoxidized fats by gas chromatography‐mass spectrometry: II. Methyl linoleate

1977 • 109 citations

A systematic characterization of the reversion flavor of soybean oil

1967 • 106 citations

Carbonyls in oxidizing fat. V. The composition of neutral volatile monocarbonyl compounds from autoxidized oleate, linoleate, linolenate esters, and fats

1961 • 103 citations

Deteriorative reactions involving phospholipids and lipoproteins

1957 • 101 citations

The Oxidation of Methyl Linoleate at Various Temperatures¹

1947 • 96 citations

Thermal decomposition of individual positional isomers of methyl linoleate hydroperoxide: Evidence of carbon‐oxygen bond scission

1976 • 95 citations

Autoxidation of methyl linolenate: Analysis of methyl hydroxylinolenate isomers by high performance liquid chromatography

1977 • 87 citations

n‐deca‐2,4‐dienal, its origin from linoleate and flavor significance in fats

1959 • 85 citations

Analyses of lipids and oxidation products by partition chromatography. Dimeric and polymeric products

1961 • 83 citations

Pentane from thermal decomposition of lipoxidase‐derived products

1967 • 83 citations

INTRODUCTION: INTERCONVERSION OF SINGLET OXYGEN AND RELATED SPECIES*

1978 • 83 citations

Degradation of monocarbonyls from autoxidizing lipids

1964 • 80 citations

Participation of singlet oxygen in photosensitized oxidation of 1,4‐dienoic systems and photooxidation of soybean oil

1973 • 79 citations

Analysis of autoxidized fats by gas chromatography‐mass spectrometry: III. Methyl linolenate

1977 • 78 citations

Selective hydrogenation of soybean oil. II. Copper‐chromium catalysts

1966 • 78 citations

Possible mechanisms of autoxidative rancidity

1972 • 77 citations

3-cis-hexenal, the “Green” reversion flavor of soybean oil

1961 • 77 citations

The synthesis of 2‐(1‐Pentenyl) furan and its relationship to the reversion flavor of soybean oil

1978 • 74 citations

Fundamental processes of autoxidation

1959 • 73 citations

α-Methylenic reactivity in olefinic and polyolefinic systems

1942 • 72 citations

Homogeneous catalysis by transition metal complexes I. The homogeneous cyclohexene oxidation catalysed by low valent tertiary phosphine-transition metal complexes

1971 • 72 citations

Saturated Hydrocarbons from Autoxidizing Methyl Linoleate

1964 • 72 citations

Autoxidation of Methyl Linolenate. Isolation and Characterization of Hydroperoxides²

1961 • 70 citations

Autoxidation products of 2,4‐decadienal

1971 • 69 citations

Oxygen absorption of methyl esters of fat acids, and the effect of antioxidants

1945 • 68 citations

Infrared Absorption Spectra of Some Hydroperoxides, Peroxides, and Related Compounds

1951 • 66 citations

Singlet oxygen formation during hemoprotein catalyzed lipid peroxide decomposition

1977 • 65 citations

Analysis of fat acid oxidation products by countercurrent distribution methods. V. Low‐temperature decomposition of methyl linoleate hydroperoxide

1961 • 64 citations

The flavour volatiles of fats and fat-containing foods. II—a gas chromatographic investigation of volatile autoxidation products from sunflower oil

1965 • 63 citations

222. The autoxidation of methyl oleate in presence of small proportions of methyl linoleate

1946 • 63 citations

High‐pressure liquid chromatography of autoxidized lipids: I. Methyl oleate and linoleate

1978 • 62 citations

Analysis of fat acid oxidation products by countercurrent distribution methods. III. Methyl linolenate

1951 • 61 citations

Measurement of oxidation of polyunsaturated fatty acids by spectrophotometric assay of conjugated derivatives

1977 • 59 citations

Oxygenated fatty acid constituents of soybean phosphatidylcholines

1977 • 59 citations

SINGLET OXYGEN: A POSSTBLE SOURCE OF THE ORIGINAL HYDROPEROXIDES IN FATTY ACIDS

1970 • 58 citations

Specificity of lipoxygenases

1975 • 55 citations

Effect of Antioxidants and Metal Inactivators in Tocopherol‐Free Soybean Oil

1959 • 55 citations

Evidence for hydroperoxide formation in the autoxidation of methyl linolenate

1954 • 52 citations

Antioxidants and the Autoxidation of Fats. VII. Preliminary Classification of Inhibitors¹

1936 • 52 citations

Oxidation of tetramethylethylene in the presence of rhodium(I) and iridium(I) complexes

1972 • 51 citations

A light test to measure stability of edible oils

1965 • 50 citations

Analysis of fat acid oxidation products by countercurrent distribution methods. IV. Methyl linoleate

1952 • 50 citations

Effect of autoxidation prior to deodorization on oxidative and flavor stability of soybean oil

1960 • 50 citations

Components of the hardening flavor present in hardened linseed oil and soybean oil

1965 • 49 citations

Thermal dimerization of fatty ester hypdroperoxides

1960 • 48 citations

Reactions of fatty materials with oxygen. VIII. Cis‐trans isomerization during autoxidation of methyl oleate

1951 • 46 citations

Thermal decomposition of methyl oleate hydroperoxides and identification of volatile components by gas chromatography‐mass spectrometry

1978 • 45 citations

Flavor evaluation of copper‐hydrogenated soybean oils

1970 • 44 citations

3. The course of autoxidation reactions in polyisoprenes and allied compounds. Part XI. Double bond movement during the autoxidation of a mono-olefin

1946 • 42 citations

The assay of conjugable oxidation products applied to lipid deterioration in stored foods

1976 • 42 citations

Reactions of fatty materials with oxygen. IV.¹ Quantitative determination of functional groups

1949 • 42 citations

The relationship between the oxidative polymers of soybean oil and flavor reversion

1954 • 40 citations

Oxidative deterioration of partially processed soybean oil

1968 • 39 citations

Spectrophotometric Studies of the Oxidation of Fats. I. Oleic Acid, Ethyl Oleate and Elaidic Acid¹

1945 • 38 citations

Volatile cleavage products of autoxidized methyl linolenate

1952 • 38 citations

Untersuchungen über die Struktur dimerer Fettsäuren I: Struktur dimerer Ölsäure‐methylester

1967 • 37 citations

Spectrophotometric Studies of the Oxidation of Fats. II. The Oxidation of Dienoic Fatty Acids

1945 • 36 citations

The oxidation of styrene in the presence of oxygen-carrying complexes

1972 • 36 citations

Biochemical effects of excited state molecular oxygen

1976 • 36 citations

Further oxygenated compounds produced from methyl linoleate monohydroperoxides at the process of autoxidation.

1975 • 36 citations

Reactions of Fatty Materials with Oxygen. XIV.² Polarographic and Infrared Spectrophotometric Investigation of Peroxides from Autoxidized Methyl Oleate

1953 • 36 citations

Products of unsaturated fatty acid oxidation catalyzed by hematin compounds

1959 • 35 citations

Displacement Analysis of Lipids. IX. Products of the Oxidation of Methyl Linoleate¹

1954 • 35 citations

The volatile decomposition products and the organoleptic characteristics of the oxidative polymers of ethyl linoleate

1953 • 35 citations

Analysis of Fat Acid Oxidation Product by Countercurrent Distribution Methods

1951 • 34 citations

Tandem gas chromatography‐mass spectrometry analysis of volatiles from soybean oil

1970 • 34 citations

Room odor evaluation of oils and cooking fats

1972 • 33 citations

Carbonyls in Qxidizing Fat. IV. The Role of Various Fatty Acid Components in Carbonyl Generation

1961 • 33 citations

Analysis of autoxidized fats by gas chromatography‐mass spectrometry. IV. Soybean oil methyl esters

1979 • 33 citations

Mechanism of the reactions of oxygen with fatty materials. Advances from 1941 through 1946

1948 • 33 citations

Determination of Structure and Analysis of the Hydroperoxide Isomers of Autoxidized Methyl Oleate

1959 • 32 citations

Iso‐linoleic acids responsible for the formation of the hardening flavor

1967 • 31 citations

Volatile decomposition products of the oxidative polymers of ethyl linolenate

1953 • 29 citations

Observations on the mechanism of the autoxidation of methyl linoleate

1949 • 28 citations

An antagonistic effect with antioxidants for unsaturated fats

1958 • 28 citations

Fat Rancidity, Recent Studies on Mechanism of Fat Oxidation in Its Relation to Rancidity

1954 • 25 citations

Characterization of the reversion flavor of soybean oil

1961 • 24 citations

Preparation of methyl linoleate hydroperoxide

1952 • 24 citations

Influence of heat on oxidative stability and on effectiveness of metal‐inactivating agents in vegetable oils

1958 • 23 citations

The properties and performance of poly AO™‐79; A nonabsorbable, polymeric antioxidant intended for use in foods

1977 • 23 citations

Characterization of nonvolatile compounds formed during thermal oxidation of 1-linoleyl-2,3 distearin III. Evidence for presence of dimeric fatty acids

1973 • 23 citations

Hydrogenation of unsaturated fatty esters with copper‐chromite catalyst: Kinetics, mechanism and isomerization

1970 • 21 citations

Dimeric fatty acid[1-14C]methyl esters. I. Mechanisms and products of thermal and oxidative-thermal reactions of unsaturated fatty acid esters - literature review

1971 • 21 citations

Chromatographic studies on oxidative and thermal fatty acid dimers

1965 • 20 citations

A kinetic study of the competitive oxidation of oleic acid‐linoleic acid mixtures

1975 • 20 citations

Antioxidants in dry fat systems: Influence of the fatty acid composition of the substrate

1960 • 20 citations

Degradation process of autoxidized methyl linoleate.

1975 • 19 citations

Analysis of oleate and linoleate hydroperoxides in oxidized ester mixtures

1977 • 18 citations

Spectrophotometric Studies of the Oxidation of Fats. III. Ultraviolet Absorption Spectra of Oxidized Octadecatrienoic Acids

1945 • 17 citations

Decomposition of linoleate hydroperoxides: Precursors of oxidative dimers

1970 • 17 citations

Novel furaldehydes from oxidized soy phospholipids

1979 • 17 citations

Analysis of Fat Acid Oxidation Products by Countercurrent Distribution Methods. II. Methyl Oleate²

1951 • 17 citations

2‐trans‐nonenal, the hardened flavor present in hydrogenated peanut oil

1971 • 16 citations

Flavor stability of soybean oil. 1. The role of the non‐saponifiable fraction

1947 • 16 citations

Development of new, nonabsorbable polymeric antioxidants for use in foods

1976 • 16 citations

Soybean unsaponifiables: Chromatographic separations and characterization

1962 • 16 citations

The flavor problem of soybean oil. XII. Nitrogen coordination compounds effective in edible oil stabilization

1953 • 14 citations

Stability of lipids and proteins in leaf protein concentrates

1976 • 13 citations

Reactions of fatty materials with oxygen. XX. Recent developments in the autoxidation of methyl oleate and other monounsaturated fatty materials

1955 • 13 citations

Lipid stabilisation in leaf protein concentrates from ryegrass

1977 • 12 citations