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FLAVOUR REVERSION IN HYDROGENATED LINSEED OIL: I. THE PRODUCTION OF AN ISOMER OF LINOLEIC ACID FROM LINOLENIC ACID
Data up to Jan 2025
Published1944
Citations41
References4
Total Citations Per Year
Abstract
References (4)
Quantitative Spectral Analysis of Fats
1943 • 149 citations
Studies on the Chemistry of the Fatty Acids. III. The Properties of Linoleic Acids Prepared by Debromination and by Low Temperature Crystallization, with a Proposed Method of Quantitative Estimation1
1938 • 30 citations
Studies on the Chemistry of the Fatty Acids. XI. The Isolation of Linoleic Acid from Vegetable Oils by Low Temperature Crystallization
1943 • 26 citations
Fat acid composition of linseed oil from different varieties of flaxseed
1943 • 24 citations
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