The Chemistry and Technology of the Pretreatment and Preservation of Fruit and Vegetable Products with Sulfur Dioxide and Sulfites

Official Methods of Analysis of

1980 • 61,391 citations

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

1953 • 1,837 citations

Principles of Sugar Technology

2013 • 282 citations

The freezing preservation of foods

1968 • 236 citations

The Rate of Oxidation of Sulfite Ions by Oxygen

1941 • 161 citations

Studies of Crystalline Vitamin B₁. III. Cleavage of Vitamin with Sulfite

1935 • 161 citations

Enzyme-Catalyzed Oxidative Browning of Fruit Products

1951 • 141 citations

Colorimetric Determination of Sulfur Dioxide

1947 • 98 citations

The Chemistry and Technology of Food and Food Products

1951 • 97 citations

Effect of Increase in Acidity on Antiseptic Efficiency

1944 • 91 citations

Nonenzymatic Browning in Fruit Products

1948 • 81 citations

Beet-sugar technology

1951 • 80 citations

Photonephelometric Microdetermination of Sulfate and Organic Sulfur

1953 • 77 citations

The chemical process industries

1945 • 74 citations

Commercial Fruit and Vegetable Products

1925 • 70 citations

Reactions between Sugars and Nitrogenous Compounds and Their Relationship to Certain Food Problems

1951 • 69 citations

Drying and Dehydration of Food

2000 • 51 citations

Acid-Bleached Fuchsin in Determination of Sulfur Dioxide in Atmosphere

1951 • 41 citations

Automatic Apparatus for the Determination of Small Concentrations of Sulfur Dioxide in Air¹

1928 • 41 citations

The utilization of sulfur dioxide in the marketing of grapes

1925 • 41 citations

The Structure of Melanins

1953 • 39 citations

Fruit and Vegetable Juices

1940 • 39 citations

Studies of Crystalline Vitamin B₁. XIV. Sulfite Cleavage. IV. The Thiazole Half

1936 • 39 citations

Die schweflige Säure im Weine und deren Bestimmung. (Mitteilungen aus Schmitt's Laboratorium, [Untersuchungs‐ Amt, chemische Versuchsstation und hygienisches Institut] zu Wiesbaden.)

1892 • 38 citations

Nitrogen-Free Carboxylic Acids in the Browning Reaction

1949 • 38 citations

The Microbiology of Foods.

1944 • 38 citations

The chemical process industries

1956 • 37 citations

The Rate of Conversion of Chlorophyll to Pheophytin

1938 • 37 citations

Solubility of Sulfur Dioxide in Water

1940 • 34 citations

Color Retention in Fruit Products

1941 • 34 citations

The Chemistry of the Sugar-Sulfite Reaction and Its Relationship to Food Problems

1954 • 33 citations

Studies of Crystalline Vitamin B₁.¹ X. Sulfite Cleavage. III. Chemistry of the Basic Product

1935 • 31 citations

Determination of Sulfur Dioxide in Presence of Sulfur Trioxide

1950 • 30 citations

The germicidal effects of free and combined sulphur dioxide

1948 • 30 citations

Chlorophyll-Pheophytin: Temperature Coefficient of the Rate of Pheophytin Formation

1941 • 30 citations

Analyse et contrôle des vins

1972 • 30 citations

Automatic Apparatus for Determination of Small Concentrations of Sulfur Dioxide in Air.New Countercurrent Absorber for Rapid Recording of Low and High Concentrations

1946 • 30 citations

Control of Microorganisms Causing Spoilage in Fruit and Vegetable Products

1951 • 29 citations

The chemistry and technology of fruit and vegetable juice production

1954 • 26 citations

The Freezing Preservation of Foods

1947 • 26 citations

The organic chemistry of sulfur, tetracovalent sulfur compounds

1944 • 26 citations

Citrus Products: Chemical Composition and Chemical Technology

1950 • 26 citations

Acid-Bleached Fuchsin Solution as Analytical Reagent

1950 • 25 citations

The Vitamin Content of Sultanina (Thompson Seedless) Grapes and Raisins

1935 • 25 citations

The effect of hydrogen-ion concentration on the toxicity of several preservatives to microorganisms

1931 • 25 citations

Amine Bisulfites. II. Their Use as Resolving Agents for Aldehydes and Ketones

1949 • 24 citations

Browning of Dehydrated Vegetables during Storage

1947 • 23 citations

Deterioration of Processed Potatoes

1948 • 23 citations

Oxidation Processes. XIII.¹ The Inhibitory Action of Sulfite and other Compounds in the Autoxidation of Hydroquinone and its Homologs

1939 • 23 citations

The equilibrium between glucose and sulphurous acid

1949 • 23 citations

Studies of Crystalline Vitamin B₁. VIII. Sulfite Cleavage. II. Chemistry of the Acidic Product

1935 • 23 citations

Determination of Sulfur Dioxide in Fruits

1945 • 23 citations

AUTO‐OXIDATIOS, OF FILTERED CITRUS JUICES

1941 • 22 citations

Automatic Apparatus for Determination of Small Concentrations of Sulfur Dioxide in Air - Application to Hydrogen Sulfide, Mercaptan, and Other Sulfur and Chlorine Compounds

1943 • 22 citations

Storage of Dried Fruit -Influence of Moisture and Sulfur Dioxide on Deterioration of Apricots

1946 • 21 citations

Absorption of Sulfur Dioxide in Water

1933 • 21 citations

Photoelectric Determination of Atmospheric Sulfur Dioxide Employing Dilute Starch-Iodine Solutions

1950 • 21 citations

Further Observations on the Relation of pH Value to Toxicity of Preservatives to Microörganisms

1932 • 20 citations

Combination of sulphur dioxide with concentrated orange juice. II.—The rate of the reaction

1950 • 19 citations

Table Wines, the Technology of Their Production in California

1952 • 19 citations

The mechanism of the interaction of sulphur dioxide with certain sugars

1953 • 19 citations

Flash Pasteurization of Apple Juice

1938 • 17 citations

Production of Carbon Dioxide

1949 • 16 citations

The preservation of citrus juices with sulphurous acid

1943 • 16 citations

Efficacy and specificity of chemical food preservatives

1953 • 15 citations

THE EFFECT OF DRYING AND OF SULFUR DIOXIDE UPON THE ANTISCORBUTIC PROPERTY OF FRUITS

1929 • 15 citations

Combination of sulphur dioxide with concentrated orange juice. I.—Equilibrium states

1950 • 15 citations

The commercial freezing of fruit products /

1948 • 15 citations

THE B VITAMINS OF CALIFORNIA GRAPE JUICES AND WINES

1939 • 15 citations

Vitamin C in Citrus juices

1933 • 14 citations

Automatic apparatus for the determination of small concentrations of sulfur dioxide in air--II

1929 • 13 citations

Determination of Sulfur Dioxide in Dehydrated Foods

1944 • 13 citations

Automatic apparatus for determination of small concentrations of sulfur dioxide in air. III

1932 • 13 citations

The Manufacture of Pectin.

1925 • 12 citations

Determination of Sulfur Dioxide. Improved Monier-Williams Method

1945 • 12 citations

EFFECT OF PRESERVATIVES ON FERMENTATION AND VIABILITY OF SUGAR‐TOLERANT YEASTS¹

1936 • 12 citations

Methods and equipment for the sun-drying of fruits /

1941 • 11 citations

The Quantities of Preservatives Necessary to Inhibit and Prevent Alcoholic Fermentation and the Growth of Molds.

1920 • 11 citations

The Kinetics of the Auto-oxidation of Catechol in the Presence of Several Foreign Substances

1935 • 11 citations

The Effect of Sulphurous Acid on Fermentation Organisms.

1912 • 11 citations

Distillation methods for determination of sulfur dioxide

1932 • 11 citations

Determination of Acetaldehyde in Wines

1938 • 11 citations

Preservation of fruits and vegetables by commercial dehydration /

1941 • 10 citations

Sulfite Disappearance in Dehydrated Vegetables during Storage

1949 • 9 citations

An electrometric indicator to replace starch in iodine titrations of sulphurous acid in fruit juices

1947 • 9 citations

Investigation of errors arising in iodometric determination of free sulphurous acid by the acetone procedure

1947 • 9 citations

EVIDENCE OF THE EXISTENCE OF BISULFITE COMPOUNDS OF SUGARS

1944 • 8 citations

The determination of sulphur dioxide in citrus juices

1943 • 8 citations

The Dehydration of Vegetables

2012 • 8 citations

Amine Bisulfite Addition Products of Aldehydes and Ketones. I

1949 • 8 citations

Sensitization of Fuchsin-Sulfurous Acid Reagent for Formaldehyde by Addition of Ketones

1949 • 8 citations

The preservation of the antiscorbutic vitamin in lemon juice

1930 • 7 citations

RETENTION OF VITAMINS AND PALATABILITY IN LARGE-SCALE FOOD SERVICE OF SULFITED, DEHYDRATED CABBAGE

1946 • 7 citations

Sulphur in soils. I.—Determination of readily soluble sulphates in soil

1953 • 7 citations

The Dehydration of Food

2013 • 7 citations

Drying cut fruits

1930 • 6 citations

BEHAVIOR OF SULPHUR DIOXIDE IN CONCENTRATED ORANGE JUICE

1949 • 6 citations

[Sulfur dioxide in dried fruit].

1951 • 6 citations

RETENTION OF VITAMINS AND PALATABILITY IN LARGE‐SCALE FOOD SERVICE OF UNSULFITED, DEHYDRATED CABBAGE¹

1946 • 6 citations

Dehydration of Vegetables

2015 • 6 citations

Large-Scale Experiments in Sulfuring Apricots

1933 • 6 citations

Fruit Wines, Requisites for Successful Fermentation

1953 • 6 citations

Science and Fruit

1953 • 6 citations

Ueber amerikanisches getrocknetes Obst

1902 • 5 citations

Analyse des vins

1951 • 5 citations

Large-Scale Experiments in Sulfuring Apricots

1930 • 5 citations

INVESTIGATIONS OF THE CRACKING PROBLEM IN BRINING OF SWEET CHERRIES¹

1939 • 5 citations

Note on the titration of dilute sulphite solutions with standard iodine solutions

1928 • 5 citations

Commercial dehydration of fruits and vegetables

1925 • 5 citations

Die Verwendung chemischer Konservierungsmittel im Lebensmittelverkehr

1951 • 5 citations

Rapid determination of sulphites by alkaline liberation or extraction, and titration

1928 • 5 citations

Über organisch gebundene schweflige Säure in Nahrungsmitteln

1903 • 4 citations

Bestimmung der Schwefligen Säure in Süßmosten

1938 • 4 citations

Sulfur Dioxide as Dried Fruit Preservative

1932 • 4 citations

Über die Verwendung der Schwefligen Säure als Konservierungsmittel, insbesondere den jetzigen Stand der Beurteilung geschwefelten Dörrobstes

1904 • 4 citations

Chemical composition and fermentation studies of citron.

1936 • 4 citations

Hydrogen-Ion Concentration in Preservative Action

1932 • 4 citations

Commercial dehydration of fruits and vegetables

1943 • 4 citations

Inhibiting Effect of Certain Substances upon Oxidation of Sulfurous Acid

1933 • 4 citations

Preservation of fruits and vegetables by commercial dehydration /

1942 • 4 citations

EFFECT OF DRYING AND STORAGE CONDITIONS ON COLOR AND SO₂ RETENTION OF DRIED APRICOTS ¹

1939 • 4 citations

Rapid Determination of Sulfur Dioxide in Wine

1949 • 3 citations

Sulphitation in white sugar manufacture

2010 • 3 citations

Sun-drying fruits /

1949 • 3 citations

EFFECTS OF METHOD OF SULFURING, DEHYDRATION, AND TEMPERATURE OF STORAGE ON ASCORBIC ACID AND CAROTENE CONTENT OF DEHYDRATED PEACHES

1946 • 3 citations

CHLOROPHYL IN SULTANINA GRAPES AND RAISINS

1937 • 3 citations

Sulfurous Acid in Citrus Juices

1949 • 3 citations

Zur Frage der chemischen Konservierung der Lebensmittel 1. Mitteilung Maßnahmen, Gesetzentwurf und Kommentar für eine neue Konservierungsmittel-Verordnung

1951 • 3 citations

Determination of Sulfur Dioxide in Beer A Modification of Monier-Williams Method

1943 • 3 citations

Note on the oxidation of sulphites by air

1928 • 3 citations

The treatment of apple pomace prior to drying for subsequent pectin extraction.

1943 • 3 citations

Bleaching and dyeing Royal Ann cherries for maraschino or fruit salad use

1931 • 2 citations

Some factors affecting the burning of sulfurs used in sulfuring fruits

1942 • 2 citations

Sulfur-house operation /

1948 • 2 citations

The stability of ascorbic acid in citrus fruit juice products

1942 • 2 citations

Vegetable and fruit dehydration : a manual for plant operators /

1944 • 2 citations

The theoretical principles of volumetric analysis

1928 • 2 citations

The occurrence of ‘apparent’ sulphur dioxide in dried onions

1941 • 2 citations

Removal of Sulfurous Acid from Grape Sirup.

1925 • 2 citations

Sulfured dehydrated vegetables.

1943 • 2 citations

Studies on Cider and Perry. No. I. Sulphite Preservatives

1909 • 2 citations

Zur Frage der chemischen Konservierung der Lebensmittel.

1951 • 2 citations

Flask Oxidation in the Determination of Sulfurous Acid by Distillation

1933 • 1 citations

The Utility of Sulfurous Acid and Pure Yeast in Cider Vinegar Manufacture.

1915 • 1 citations

Über geschwefeltes Dörrobst

1903 • 1 citations

Notes on the effect of other reducing substances on the determination of sulphur dioxide

1928 • 1 citations

Dehydration of vegetables in Canada.

1945 • 1 citations

Determination of Sulfur Dioxide in Beer

1959 • 1 citations

Notes

1927 • 1 citations

The determination of sulphur dioxide in dried fruit

1927 • 1 citations

General results of the investigations showing the effect of sulphurous acid and sulphites upon digestion and health

1908 • 1 citations

Determination of sulphur trioxide in the presence of sulphur dioxide, together with some analyses of commercial liquid sulphur dioxide

1927 • 1 citations

A Study of Manufacturing Control Methods for Estimation of Sulfur Dioxide in Alcoholic Beverages

1937 • 1 citations

A NEW COLORIMETRIC METHOD FOR THE DETERMINATION OF SULPHUROUS ACID IN THE FOOD PRODUCTS

1928 • 1 citations

Influence of food preservatives and artificial colors on digestion and health. III. Sulphurous acid and sulphites

1907 • 1 citations

Comparison of the Monier-Williams and the A. O. A. C. Methods for the Determination of Sulfurous Acid in Food Products

1929 • 1 citations