EFFECT OF PRESERVATIVES ON FERMENTATION AND VIABILITY OF SUGAR‐TOLERANT YEASTS¹

Untersuchungen �ber osmophile Spro�pilze

1931 • 39 citations

The effect of hydrogen-ion concentration on the toxicity of several preservatives to microorganisms

1931 • 25 citations

THE TYPES OF OSMOPHILIC YEASTS FOUND IN NORMAL HONEY AND THEIR RELATION TO FERMENTATION

1931 • 22 citations

Ricerche sulla fermentazione di un mosto d'uva concentrato

1932 • 16 citations

Beitrag zur Kenntnis der Honiggärung nebst Notizen über die chemische Zusammensetzung des Honigs

1910 • 13 citations

The Occurrence and Characteristics of Certain Yeasts Found in Fermented Honey1

1928 • 12 citations

Sugar-Tolerant Yeasts in Chocolate-Coated Creams¹

1927 • 9 citations

THE EFFECT OF PRESERVATIVES ON FERMENTATION BY SUGAR-TOLERANT YEASTS FROM HONEY

1930 • 5 citations