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An electrometric indicator to replace starch in iodine titrations of sulphurous acid in fruit juices
Data up to Jan 2025
Published1947
Citations9
References5
Total Citations Per Year
Abstract
References (5)
Die schweflige Säure im Weine und deren Bestimmung. (Mitteilungen aus Schmitt's Laboratorium, [Untersuchungs‐ Amt, chemische Versuchsstation und hygienisches Institut] zu Wiesbaden.)
1892 • 38 citations
The preservation of citrus juices with sulphurous acid
1943 • 16 citations
The determination of sulphur dioxide in citrus juices
1943 • 8 citations
Electrometric estimation of chloride in meat products
1945 • 5 citations
Rapid determination of sulphites by alkaline liberation or extraction, and titration
1928 • 5 citations
Cited By (0)
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