Combination of sulphur dioxide with concentrated orange juice. I.—Equilibrium states

Filter-paper partition chromatography of sugars

1948 • 1,786 citations

Handbuch der organischen chemie

1881 • 362 citations

Formation of 5-Hydroxymethylfurfural from D-Glucose in Aqueous Solution¹

1945 • 48 citations

Synthesis of vitamin C from pectic substances

1944 • 41 citations

The germicidal effects of free and combined sulphur dioxide

1948 • 30 citations

The equilibrium between glucose and sulphurous acid

1949 • 23 citations

The effect of heat on aqueous solutions of sucrose and other carbohydrates

1947 • 23 citations

A Reaction of Ascorbic Acid with α-Amino Acids

1945 • 22 citations

THE ALDEHYDE BISULFITE COMPOUNDS. II. THE EFFECT OF VARYING HYDROGEN ION AND OF VARYING TEMPERATURE UPON THE EQUILIBRIUM BETWEEN BENZALDEHYDE AND BISULFITE ION

1932 • 20 citations

THE VOLATILE CONSTITUENTS OF VALENCIA ORANGE JUICE

1925 • 19 citations

Die Formoltitration als Mittel zur Unterscheidung von künstlichen und natürlichen Lebensmitteln

1927 • 19 citations

STUDIES ON ACETOL. I. A NEW TEST FOR CARBOHYDRATES

1922 • 17 citations

Methylglyoxal als Zwischenprodukt der Melanoidin- und Karamelbildung

1941 • 17 citations

The preservation of citrus juices with sulphurous acid

1943 • 16 citations

The Chemistry and Technology of Food and Food Products

1944 • 13 citations

Investigation of errors arising in iodometric determination of free sulphurous acid by the acetone procedure

1947 • 9 citations

BEHAVIOR OF SULPHUR DIOXIDE IN CONCENTRATED ORANGE JUICE

1949 • 6 citations

Analytical methods for the determination of levulose in crude products

1932 • 5 citations

Citrus products

1926 • 1 citations