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Preservation of fruits and vegetables by commercial dehydration /

Data up to Jan 2025

Published1941
Citations10
References28

Total Citations Per Year

Abstract

References (28)

The Rate of Drying of Solid Materials.

1921 • 878 citations

Commercial Fruit and Vegetable Products

1925 • 70 citations

Heat as a Means of Controlling Mill Insects

1911 • 54 citations

The Theory of Atmospheric Evaporation–With Special Reference to Compartment Dryers.

1921 • 32 citations

SOME BACTERIOLOGICAL ASPECTS OF DEHYDRATION

1920 • 15 citations

Control of dried-fruit insects in California /

1915 • 11 citations

Peroxidase in the Darkening of Apples

1935 • 10 citations

Canning and Preserving

2008 • 8 citations

Effect of drying and sulphuring on vitamin C content of prunes and apricots.

1931 • 7 citations

Effect of Heat on Different Dehydrated Vegetables.

1921 • 6 citations

The theory of drying and its application to the new humidity-regulated and recirculating dry kiln /

1917 • 5 citations

Principles and methods involved in dehydration of apples /

1938 • 5 citations

Evaporators for prune drying /

1919 • 4 citations

EVAPORATION OF FRUITS AND VEGETABLES

1921 • 4 citations

Farm and Home Drying of Fruits and Vegetables

1918 • 4 citations

A method for testing moisture in dried prunes

1927 • 3 citations

Commercial Evaporation And Drying Of Fruits

2012 • 3 citations

Studies of factors influencing separation of dried prunes into quality grades

1929 • 3 citations

Dehydration of fruits : (a progress report) /

1921 • 3 citations

Commercial Dehydration: A Factor in the Solution of the International Food Problem

1919 • 3 citations

Industrial fumigation against insects /

1935 • 2 citations

Dried Italian prune products

1938 • 2 citations

Home Drying of Fruits and Vegetables

2016 • 2 citations

FRUIT AND VEGETABLE DEHYDRATION FROM A TECHNICAL STANDPOINT

1918 • 2 citations

Relation of dehydration to agriculture

1919 • 2 citations

Factors Affecting the Rate of Drying of Kieffer Pears

1937 • 2 citations

Factors for consideration in standardization of Oregon dried prunes

1931 • 2 citations

Experiments on the preparation of sugared, dried pineapples

1910 • 1 citations

Cited By (0)

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Preservation of fruits and vegetables by commercial dehydration / (1941) | Metascience Observatory Explorer