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Fruit Wines, Requisites for Successful Fermentation

Huiying Yang
DOI: 10.1021/jf60004a011
Journal of Agricultural and Food Chemistry

Data up to Jan 2025

Published1953
Citations6
References0
Fields
ChemistryBiologyEngineeringFood scienceBiotechnologyBiochemical engineering

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Fruit Wines, Requisites for Successful Fermentation (1953) – Journal of Agricultural and Food Chemistry | Metascience Observatory Explorer