n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases
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Abstract
References (175)
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The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil
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Novel Docosanoids Inhibit Brain Ischemia-Reperfusion-mediated Leukocyte Infiltration and Pro-inflammatory Gene Expression
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Effect of an Enteric-Coated Fish-Oil Preparation on Relapses in Crohn's Disease
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Polyunsaturated fatty acids, inflammation, and immunity
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Enhanced Synthesis of Leukotriene B4 by Colonic Mucosa in Inflammatory Bowel Disease
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Neuroprotectin D1: A docosahexaenoic acid-derived docosatriene protects human retinal pigment epithelial cells from oxidative stress
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Oral (n-3) Fatty Acid Supplementation Suppresses Cytokine Production and Lymphocyte Proliferation: Comparison between Young and Older Women
1991 • 704 citations
Mixed messages: modulation of inflammation and immune responses by prostaglandins and thromboxanes
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Differential effects of prostaglandin derived from ω-6 and ω-3 polyunsaturated fatty acids on COX-2 expression and IL-6 secretion
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Dietary fish oil and olive oil supplementation in patients with Rheumatoid Arthritis clinical and immunologic effects
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Fish-Oil Fatty Acid Supplementation in Active Rheumatoid Arthritis
1987 • 544 citations
Fish oil supplementation in pregnancy modifies neonatal allergen-specific immune responses and clinical outcomes in infants at high risk of atopy
2003 • 527 citations
Psoriasis pathophysiology: current concepts of pathogenesis
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n−3 Polyunsaturated fatty acids and inflammation: From molecular biology to the clinic
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Dietary fat and asthma: is there a connection?
1997 • 503 citations
The omega-3 fatty acid docosahexaenoate reduces cytokine-induced expression of proatherogenic and proinflammatory proteins in human endothelial cells.
1994 • 467 citations
Epidemiologic analysis of Crohn disease in Japan: increased dietary intake of n-6 polyunsaturated fatty acids and animal protein relates to the increased incidence of Crohn disease in Japan
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EFFECTS OF MANIPULATION OF DIETARY FATTY ACIDS ON CLINICAL MANIFESTATIONS OF RHEUMATOID ARTHRITIS
1985 • 420 citations
Inflammatory mediators and islet ?-cell failure: a link between type 1 and type 2 diabetes
2003 • 416 citations
Dietary Supplementation with Fish Oil in Ulcerative Colitis
1992 • 405 citations
NF-κB inhibition by ω-3 fatty acids modulates LPS-stimulated macrophage TNF-α transcription
2003 • 397 citations
Reduced Inflammation and Tissue Damage in Transgenic Rabbits Overexpressing 15-Lipoxygenase and Endogenous Anti-inflammatory Lipid Mediators
2003 • 392 citations
Eicosapentaenoic Acid Prevents LPS-Induced TNF-α Expression by Preventing NF-κB Activation
2004 • 391 citations
Consumption of oily fish and childhood asthma risk
1996 • 376 citations
In vivo cyclooxygenase expression in synovial tissues of patients with rheumatoid arthritis and osteoarthritis and rats with adjuvant and streptococcal cell wall arthritis.
1992 • 353 citations
Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils.
1993 • 348 citations
Resolvins, docosatrienes, and neuroprotectins, novel omega‐3‐derived mediators, and their endogenous aspirin‐triggered epimers
2004 • 343 citations
Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects
2003 • 316 citations
n−3 Fatty acid supplements in rheumatoid arthritis
2000 • 314 citations
Encapsulated fish oil enriched in α‐tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions
2000 • 308 citations
Treatment of ulcerative colitis with fish oil supplementation: a prospective 12 month randomised controlled trial.
1992 • 306 citations
Characterization and biologic properties of 5,12-dihydroxy derivatives of eicosapentaenoic acid, including leukotriene B5 and the double lipoxygenase product.
1984 • 304 citations
Polyunsaturated fatty acids and inflammation
2005 • 301 citations
Human neutrophil chemotactic and degranulating activities of leukotriene B5 (LTB5) derived from eicosapentaenoic acid
1983 • 291 citations
Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis
2003 • 287 citations
Influence of dietary supplementation with long‐chain n−3 or n−6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults
2001 • 284 citations
Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production
1997 • 271 citations
Supplementation of fish oil and olive oil in patients with rheumatoid arthritis
2005 • 263 citations
Lipoxin A4 Analogs Attenuate Induction of Intestinal Epithelial Proinflammatory Gene Expression and Reduce the Severity of Dextran Sodium Sulfate-Induced Colitis
2002 • 257 citations
Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men
1999 • 255 citations
Fatty acid intake and Kupffer cell function: fish oil alters eicosanoid and monokine production to endotoxin stimulation.
1988 • 248 citations
Fish oil fatty acid supplementation in active ulcerative colitis: a double-blind, placebo-controlled, crossover study.
1992 • 247 citations
Dietary n-3 fatty acids and therapy for rheumatoid arthritis
1997 • 247 citations
Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans
2004 • 242 citations
Effects of high‐dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs clinical and immune correlates
1995 • 239 citations
Long‐term effect of omega‐3 fatty acid supplementation in active rheumatoid arthritis
1994 • 239 citations
Dietary Supplementation with γ-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans
2001 • 237 citations
Clinical and biochemical effects of dietary fish oil supplements in rheumatoid arthritis.
1988 • 234 citations
Dietary supplementation with fish oil rich in omega-3 polyunsaturated fatty acids in children with bronchial asthma
2000 • 232 citations
Effects of Dietary Lipid Manipulation upon Inflammatory Mediator Production by Murine Macrophages
1995 • 231 citations
Polyunsaturated fatty acids and inflammatory bowel disease
2000 • 231 citations
Cytokine secretion and eicosanoid production in the peripheral blood mononuclear cells of MS patients undergoing dietary supplementation with n-3 polyunsaturated fatty acids
1995 • 231 citations
Fish Oil Decreases Macrophage Tumor Necrosis Factor Gene Transcription by Altering the NFκB Activity
1999 • 229 citations
Effect of low‐to‐moderate amounts of dietary fish oil on neutrophil lipid composition and function
2000 • 229 citations
Inhibition of tumour necrosis factor-α and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation
2003 • 228 citations
Novel eicosanoid and docosanoid mediators: resolvins, docosatrienes, and neuroprotectins
2005 • 221 citations
Omega-3 Fatty Acids and Low Carbohydrate Diet for Maintenance of Remission in Crohn's Disease: A Randomized Controlled Multicenter Trial
1996 • 218 citations
Dietary marine fatty acids (fish oil) for asthma in adults and children
2000 • 216 citations
Dietary fish oil modulates macrophage fatty acids and decreases arthritis susceptibility in mice.
1985 • 215 citations
The ability of fish oil to suppress tumor necrosis factor α production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor α production
2002 • 214 citations
Maternal fish oil supplementation in pregnancy reduces interleukin‐13 levels in cord blood of infants at high risk of atopy
2003 • 210 citations
Effects of dietary supplementation with marine fish oil on leukocyte lipid mediator generation and function in rheumatoid arthritis
1987 • 208 citations
Validation of a meta-analysis: The effects of fish oil in rheumatoid arthritis
1995 • 206 citations
Dietary n-3 polyunsaturated fatty acids prevent the development of atherosclerotic lesions in mice. Modulation of macrophage secretory activities.
1993 • 204 citations
Effect of dietary supplementation with fish oil lipids on mild asthma.
1988 • 202 citations
Supplementation with n‐3 fatty acids from fish oil in chronic inflammatory bowel disease—a randomized, placebo‐controlled, double‐blind cross‐over trial
1989 • 202 citations
Fish oil supplementation inhibits the expression of major histocompatibility complex class II molecules and adhesion molecules on human monocytes
1996 • 192 citations
Effect of dietary intake of omega-3 and omega-6 fatty acids on severity of asthma in children
1998 • 192 citations
Dietary fish oil reduces progression of chronic inflammatory lesions in a rat model of granulomatous colitis.
1990 • 188 citations
N-3 polyunsaturated fatty acids, inflammation and immunity: pouring oil on troubled waters or another fishy tale?
2001 • 183 citations
Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects
2003 • 182 citations
Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementation
2003 • 181 citations
Efficacy of fish oil concentrate in the treatment of rheumatoid arthritis.
2000 • 179 citations
Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2production but have different effects on lymphocyte functions and cell‐mediated immunity
1998 • 178 citations
Fatty acids as gatekeepers of immune cell regulation
2003 • 177 citations
Polyunsaturated fatty acids and rheumatoid arthritis
2001 • 176 citations
Lack of effect of foods enriched with plant- or marine-derived n−3 fatty acids on human immune function
2003 • 174 citations
Docosahexaenoic and eicosapentaenoic acids inhibit in vitro human endothelial cell production of interleukin-6.
1997 • 173 citations
Effects of fish oil supplementation in rheumatoid arthritis.
1990 • 173 citations
The effects of short- and long-term supplementation with fish oil on the incorporation of n-3 polyunsaturated fatty acids into cells of the immune system in healthy volunteers.
1993 • 167 citations
Alterations in human leukocyte function induced by ingestion of eicosapentaenoic acid
1986 • 166 citations
EFFECTS OF FISH OIL SUPPLEMENTATION ON NON-STEROIDAL ANTI—INFLAMMATORY DRUG REQUIREMENT IN PATIENTS WITH MILD RHEUMATOID ARTHRITIS—A DOUBLE-BLIND PLACEBO CONTROLLED STUDY
1993 • 164 citations
Allergy and asthma
2005 • 164 citations
The role of cytokines in the pathogenesis of rheumatoid arthritis.
1999 • 160 citations
n−3 Fatty acids, inflammation, and immunity— Relevance to postsurgical and critically III patients
2004 • 159 citations
Control of endothelial leukocyte adhesion molecules by fatty acids
1996 • 158 citations
Dietary n-3 fatty acid supplementation reduces superoxide production and chemiluminescence in a monocyte-enriched preparation of leukocytes
1990 • 154 citations
Diet, serum fatty acids, and atopic diseases in childhood
2001 • 151 citations
Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects
2003 • 150 citations
Arachidonic acid supplementation enhances synthesis of eicosanoids without suppressing immune functions in young healthy men
1998 • 146 citations
Effect of a Fish Oil Diet on Asthma: Results of a 1-Year Double-Blind Study
1991 • 139 citations
The Effects of Dietary Supplementation with Fish Oil Lipids on the Airways Response to Inhaled Allergen in Bronchial Asthma
1989 • 139 citations
The pivotal role of cytokines in muscle wasting during cancer
2005 • 138 citations
Treatment of Ulcerative Colitis with Fish Oil n-3-ω-Fatty Acid
1990 • 136 citations
Pro‐ and anti‐inflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year
1997 • 136 citations
The effects of dietary supplementation with n‐3 polyunsaturated fatty acids in patients with rheumatoid arthritis: a randomized, double blind trial
1992 • 133 citations
Inhibitory Effect of Fish Oil N-3 Polyunsaturated Fatty Acids on the Expression of Endothelial Cell Adhesion Molecules
1996 • 133 citations
Non-Steroidal Anti-Inflammatory Drugs (NSAIDs) and Other Anti- Inflammatory Agents in the Treatment of Neurodegenerative Disease
2005 • 133 citations
(n-3) Polyunsaturated Fatty Acids Modulate the Expression of Functionally Associated Molecules on Human Monocytes in Vitro
1996 • 131 citations
A randomized controlled study of evening primrose oil and fish oil in ulcerative colitis
1993 • 130 citations
Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations
2000 • 129 citations
N-3 fatty acids only delay early relapse of ulcerative colitis in remission
1996 • 129 citations
The influence of different combinations of γ-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjects
2004 • 127 citations
Effect of dietary fish oil supplementation on fever and cytokine production in human volunteers
1993 • 121 citations
Incorporation of fatty acids from fish oil and olive oil into colonic mucosal lipids and effects upon eicosanoid synthesis in inflammatory bowel disease.
1991 • 120 citations
Dietary Supplementation with co‐3‐Polyunsaturated Fatty Acids Decreases Mononuclear Cell Proliferation and Interleukin‐1β Content but not Monokine Secretion in Healthy and Insulin‐Dependent Diabetic Individuals
1991 • 119 citations
Decreased Interleukin-1 beta levels in plasma from rheumatoid arthritis patients after dietary supplementation with n-3 polyunsaturated fatty acids
1992 • 118 citations
Anti-microinflammatory lipid signals generated from dietary N-3 fatty acids via cyclooxygenase-2 and transcellular processing: a novel mechanism for NSAID and N-3 PUFA therapeutic actions.
2000 • 117 citations
Effect of Six Months of Fish Oil Supplementation in Stable Rheumatoid Arthritis. A Double-blind, Controlled Study
1992 • 111 citations
Endothelial dysfunction, inflammation, and insulin resistance: A focus on subjects at risk for type 2 diabetes
2004 • 108 citations
Dietary fish oil reduces intercellular adhesion molecule 1 and scavenger receptor expression on murine macrophages
2000 • 108 citations
n-3 Fatty acids for the treatment of inflammatory bowel diseases
2002 • 107 citations
Atherosclerotic plaque rupture: emerging insights and opportunities
1999 • 106 citations
n-3 fatty acids and cysteinyl-leukotriene formation in humans in vitro, ex vivo, and in vivo.
1993 • 102 citations
Effect of eicosapentaenoic acid in asthma
1988 • 101 citations
Dietary Fish Oil Effects on Seasonal Hay Fever and Asthma in Pollen-sensitive Subjects
1993 • 100 citations
Endogenous Anti-inflammatory Mediators from Arachidonate in Human Neutrophils
2002 • 99 citations
Modulation of Lipopolysaccharide-Stimulated Macrophage Tumor Necrosis Factor-α Production by ω-3 Fatty Acid Is Associated with Differential Cyclooxygenase-2 Protein Expression and Is Independent of Interleukin-10
2002 • 99 citations
Therapeutic potential of fish oil in the treatment of ulcerative colitis
1989 • 97 citations
The modulatory effects of prostaglandin‐E on cytokine production by human peripheral blood mononuclear cells are independent of the prostaglandin subtype
2002 • 96 citations
Nutrient supplementation with polyunsaturated fatty acids and micronutrients in rheumatoid arthritis: clinical and biochemical effects
2004 • 95 citations
Dietary omega-3 fatty acid supplementation and naproxen treatment in patients with rheumatoid arthritis.
1992 • 87 citations
Role of leukotrienes in asthma.
1994 • 87 citations
Vitamin e status during dietary fish oil supplementation in rheumatoid arthritis
1990 • 84 citations
Fish oil and antioxidants alter the composition and function of circulating mononuclear cells in Crohn disease
2004 • 83 citations
Long-term supplementation with n-3 fatty acids, II: effect on neutrophil and monocyte chemotaxis
1992 • 82 citations
Cod liver oil inhibits neutrophil and monocyte chemotaxis in healthy males
1989 • 80 citations
Increased consumption of polyunsaturated oils may be a cause of increased prevalence of childhood asthma
1994 • 80 citations
Distal Procto-Colitis, Natural Cytotoxicity, and Essential Fatty Acids
1998 • 80 citations
The Eicosapentaenoic to Docosahexaenoic Acid Ratio of Diets Affects the Pathogenesis of Arthritis in Lew/SSN Rats
2000 • 77 citations
No effect of a very low dose of n-3 fatty acids on monocyte function in healthy humans
1996 • 76 citations
IN VITRO EFFECTS OF EICOSANOIDS DERIVED FROM DIFFERENT 20-CARBON FATTY ACIDS ON PRODUCTION OF MONOCYTE-DERIVED CYTOKINES IN HUMAN WHOLE BLOOD CULTURES
2002 • 74 citations
n-3 fatty acids and leukocyte chemotaxis. Effects in hyperlipidemia and dose-response studies in healthy men.
1991 • 66 citations
The effect of n-3 fatty acids on neutrophil chemiluminescence
1995 • 64 citations
The aetiopathogenesis of inflammatory bowel disease — immunology and repair mechanisms
2004 • 63 citations
Dietary fish oil decreases superoxide generation by human neutrophils: relation to cyclooxygenase pathway and lysosomal enzyme release
1996 • 62 citations
In vitro effects of eicosanoids derived from different 20‐carbon fatty acids on T helper type 1 and T helper type 2 cytokine production in human whole‐blood cultures
2003 • 61 citations
Prostaglandin E2 regulation of the immune response.
1994 • 58 citations
n-3 PUFA supplementation, monocyte PCA expression and interleukin-6 production
1996 • 57 citations
Effects of Highly Purified Eicosapentaenoic Acid on Erythrocyte Fatty Acid Composition and Leukocyte and Colonic Mucosa Leukotriene B4 Production in Children With Ulcerative Colitis
2003 • 56 citations
RESTRICTION OF THORACIC RESPIRATION AS AN AID TO ABDOMINAL PALPATION
1949 • 53 citations
Distal proctocolitis and n-3 polyunsaturated fatty acids (n-3 PUFAs): the mucosal effect in situ.
2000 • 51 citations
Evening primose oil and fish oil are ineffective as supplementary treatment of bronchial asthma.
1989 • 51 citations
The effect of eicosapentaenoic acid consumption on human neutrophil chemiluminescence
1991 • 49 citations
The effect of highly purified eicosapentaenoic and docosahexaenoic acids on monocyte phagocytosis in man
1997 • 49 citations
Health effects of omega-3 fatty acids on asthma.
2004 • 44 citations
Dietary N-3 Fatty Acid Supplementation in Rheumatoid Arthritis-Mechanisms, Clinical Outcomes, Controversies, and Future Directions.
1996 • 42 citations
High-dose fish oil and antioxidants in Crohn's disease and the response of bone turnover: a randomised controlled trial
2005 • 42 citations
Adhesion molecules in health and disease
1995 • 41 citations
Anti-inflammatory therapy in cystic fibrosis
2005 • 39 citations
Anti-cytokine therapy in systemic lupus erythematosus
2005 • 38 citations
EICOSANOIDS IN RHEUMATOID ARTHRITIS
1995 • 38 citations
Separation and quantification of PGE3 following derivatization with pancyl bromide by high pressure liquid chromatography with fluorometric detection
1991 • 38 citations
Aging and dietary modulation of elastase and interleukin-1 beta secretion
1995 • 37 citations
Inflammation in Childhood Asthma and Other Wheezing Disorders
2002 • 34 citations
Effect of dietary fish oil supplemented with different doses of vitamin e on neutrophil chemotaxis in healthy volunteers
1992 • 30 citations
Medicinal Fatty Acids in Inflammation
1998 • 29 citations
Inflammation and Neuroaxonal Injury in Multiple Sclerosis and AIDS Dementia Complex: Implications for Neuroprotective Treatment
2005 • 21 citations
n-3 Fatty acids in the treatment of ulcerative colitis
1998 • 18 citations
n-3 Fatty acids in the treatment of rheumatoid arthritis
1998 • 17 citations
The Scientific Basis for Fish Oil Supplementation in Rheumatoid Arthritis
2001 • 10 citations
A new look at the pathophysiology of asthma.
1999 • 8 citations
Deleted Work
1955 • 0 citations