Effect of dietary fish oil supplemented with different doses of vitamin e on neutrophil chemotaxis in healthy volunteers

EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)

1989 • 2,639 citations

The Effect of Dietary Supplementation with n—3 Polyunsaturated Fatty Acids on the Synthesis of Interleukin-1 and Tumor Necrosis Factor by Mononuclear Cells

1989 • 1,951 citations

EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?

1978 • 1,689 citations

Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil Function

1985 • 1,344 citations

Cardiovascular Effects of n-3 Fatty Acids

1988 • 1,185 citations

Health Effects of Polyunsaturated Fatty Acids in Seafoods

1986 • 565 citations

Leukocytes and the Risk of Ischemic Diseases

1987 • 525 citations

Pathophysiology of ischaemia reperfusion injury: Central role of the neutrophil

1991 • 520 citations

Molecular and Cellular Mechanisms of Leukocyte Chemotaxis

1981 • 415 citations

Chemotaxis and inflammation

1974 • 397 citations

Leukocytes and Ischemia-Induced Myocardial Injury

1986 • 321 citations

Eicosapolyenoic acids of serum lipids of Japanese islanders with low incidence of cardiovascular diseases.

1982 • 303 citations

Dietary Polyunsaturated Fatty Acids and Mortality in the Multiple Risk Factor Intervention Trial (MRFIT)

2015 • 291 citations

Neutrophil function in ischemic heart disease.

1989 • 278 citations

Neutrophils as potential participants in acute myocardial ischemia: Relevance to reperfusion

1988 • 240 citations

Modulation of dihydropyridine-sensitive calcium channels in heart cells by fish oil fatty acids.

1992 • 211 citations

Increased neutrophil elastase release in unstable angina pectoris and acute myocardial infarction

1990 • 186 citations

Determination of Tocopherols and Tocotrienols in Foods and Tissues by High Performance Liquid Chromatography

1979 • 176 citations

Alterations in human leukocyte function induced by ingestion of eicosapentaenoic acid

1986 • 166 citations

The Effects of Fish Oil on Triglycerides, Cholesterol, Fibrinogen and Malondialdehyde in Humans Supplemented with Vitamin E

1991 • 161 citations

Leukotriene B5 is formed in human neutrophils after dietary supplementation with icosapentaenoic acid.

1985 • 146 citations

Increased Production of Malondialdehyde in Patients with HIV Infection

1988 • 123 citations

Inflammatory response, neutrophil activation, and free radical production after acute myocardial infarction: effect of thrombolytic treatment.

1990 • 82 citations

Leukotriene‐induced neutrophil aggregation in vitro

1982 • 81 citations

Cod liver oil inhibits neutrophil and monocyte chemotaxis in healthy males

1989 • 80 citations

Effect of n‐3 fatty acid supplement to patients with atopic dermatitis

1989 • 68 citations

n-3 fatty acids and leukocyte chemotaxis. Effects in hyperlipidemia and dose-response studies in healthy men.

1991 • 66 citations

Effects of a new fluid fish oil concentrate, ESKIMO‐3, on triglycerides, cholesterol, fibrinogen and blood pressure

1990 • 61 citations

The effects of a diet rich in fish oil on human neutrophils: Identification of leukotriene B5 as a metabolite

1985 • 56 citations

The leukergy test in patients with ischemic heart disease

1986 • 45 citations

Polymorphonuclear leukocyte activity and ventricular arrhythmia in acute myocardial infarction

1988 • 28 citations

Effects of Dietary Supplementation with Vitamin E on Human Neutrophil Chemotaxis and Generation of LTB₄

1991 • 20 citations

Catabolism of leukotriene B5 in humans

1990 • 13 citations

Health effects of n-3 polyunsaturated fatty acids in seafoods

1992 • 8 citations

Specific binding of B‐CLL cell‐derived chemokinetic inhibitory factor (CIF) to human polymorphonuclear leukocytes

1987 • 4 citations