Cholesterol Oxides in Foods of Animal Origin

The Pathogenesis of Atherosclerosis — An Update

1986 • 4,951 citations

Cholesterol Autoxidation

1981 • 492 citations

Studies of hypercholesterolemia in the nonhuman primate. II. Fatty streak conversion to fibrous plaque.

1984 • 470 citations

Symposium on Foods: Lipids and Their Oxidation.

1963 • 363 citations

“Warmed-Over” Flavor in Meat, Poultry, and Fish

1977 • 309 citations

ROLE OF PHOSPHOLIPIDS AND TRIGLYCERIDES IN WARMED‐OVER FLAVOR DEVELOPMENT IN MEAT MODEL SYSTEMS

1979 • 279 citations

Cholesterol and Coronary Heart Disease

1986 • 278 citations

Occurrence of lipid oxidation products in foods

1986 • 274 citations

Mechanisms of Nitrogen Dioxide Reactions: Initiation of Lipid Peroxidation and the Production of Nitrous Acid

1981 • 256 citations

Influence of heme pigments, nitrite, and nonheme iron on development of warmed-over flavor (WOF) in cooked meat

1979 • 255 citations

Cholesterol and Companions. VII. Steroid Dibromides

1953 • 205 citations

Cytotoxicity of oxidation derivatives of cholesterol on cultured aortic smooth muscle cells and their effect on cholesterol biosynthesis

1979 • 182 citations

Spontaneously occurring angiotoxic derivatives of cholesterol

1979 • 174 citations

Quantification of Cholesterol Oxidation Products in a Variety of Foods

1989 • 172 citations

Cholesterol feeding increases plasma and aortic tissue cholesterol oxide levels in parallel: further evidence for the role of cholesterol oxidation in atherosclerosis

1991 • 170 citations

Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in pork

1992 • 167 citations

Metmyoglobin and inorganic metals as pro-oxidants in raw and cooked muscle systems

1985 • 164 citations

Thin-layer chromatographic examination of cholesterol autoxidation

1967 • 159 citations

Effect of dietary vitamin E levels on oxidative stability of trout fillets

1990 • 158 citations

Influence of dietary treatment on lipid and cholesterol oxidation in pork

1992 • 146 citations

Cholesterol Content of Raw and Cooked Beef Longissimus Muscles with Different Degrees of Marbling

1982 • 141 citations

Role of triglycerides and phospholipids on development of rancidity in model meat systems during frozen storage

1980 • 141 citations

Cholesterol oxidation in meat products during cooking and frozen storage

1991 • 137 citations

Effect of dietary Vitamin E on the stability of raw and cooked pork

1990 • 136 citations

Effect of Supplemental Vitamin E in Control of Rancidity in Poultry Meat

1975 • 135 citations

Evaluation of oxidative degradation of cholesterol in food and food ingredients: identification and quantification of cholesterol oxides

1990 • 129 citations

Cholesterol Oxides in Swedish Foods and Food Ingredients: Milk Powder Products

1988 • 129 citations

Quantification of oxysterols in dutch foods: Egg products and mixed diets

1988 • 128 citations

Cholesterol autoxidation in phospholipid membrane bilayers

1987 • 127 citations

Lipid oxidation in seafood

1983 • 120 citations

Effects of oxidised dietary oil and antioxidant supplementation on broiler growth and meat stability

1989 • 118 citations

HPLC method for quantitation of cholesterol and four of its major oxidation products in muscle and liver tissues

1989 • 117 citations

Cholesterol epoxide is a direct-acting mutagen.

1984 • 112 citations

Sterol Oxides in Foodstuffs: A Review

1983 • 105 citations

Cholesterol Oxides in Swedish Foods and Food Ingredients: Fresh Eggs and Dehydrated Egg Products

1987 • 105 citations

Cholesterol and Companions. III. Cholestanol, Lathosterol and Ketone 104

1953 • 104 citations

AUTOXIDATION OF STEROLS IN COLLOIDAL AQUEOUS SOLUTION

1941 • 101 citations

Cholesterol Oxidation Products in Some Muscle Foods

1987 • 100 citations

High-performance liquid chromatography of cholesterol autoxidation products

1979 • 100 citations

Cholesterol oxides and atherosclerosis: A review

1991 • 97 citations

Angiotoxicity and atherogenicity of cholesterol oxides

1991 • 96 citations

Oxidation of cholesterol by heating

1993 • 89 citations

Distribution of 25-hydroxycholesterol in plasma lipoproteins and its role in atherogenesis

1982 • 82 citations

Photoxidation of Cholesterol in Spray‐dried Egg Yolk Upon Irradiation

1968 • 81 citations

Oxidative decomposition of cholesterol in fish products

1993 • 81 citations

Levels and formation of oxidized cholesterols in processed marine foods

1993 • 78 citations

Cholesterol oxides I. Isolation and determination of some cholesterol oxidation products

1986 • 75 citations

Cholesterol oxides in processed meats

1986 • 73 citations

Effects of Frozen Storage and Cooking on Lipid Oxidation in Chicken Meat

1984 • 73 citations

PRODUCTION OF ATHEROMATOSIS IN THE AORTA OF THE BIRD BY THE ADMINISTRATION OF DIETHYLSTILBESTROL

1948 • 68 citations

Identification and quantification of cholesterol oxides in grated cheese and bleached butteroil

1984 • 67 citations

TBA Values and 7‐Ketocholesterol in Refrigerated Raw and Cooked Ground Beef

1988 • 61 citations

A method for the quantitative estimation of cholesterol α‐oxide in eggs

1980 • 61 citations

Quantification of Cholesterol Oxidation Products In Egg Yolk Powder Spray‐dried with Direct Heating

1992 • 61 citations

Cholesterol Oxides in Commercial Dry Egg Products: Isolation and Identification

1984 • 61 citations

Improved oxidative stability of veal lipids and cholesterol through dietary vitamin E supplementation

1993 • 59 citations

Quantification of Three Cholesterol Oxidation Products in Raw Meat and Chicken

1991 • 59 citations

Quantitation of cholesterol oxidation products in unirradiated and irradiated meats

1993 • 57 citations

Cholesterol oxidation in whole milk powders as influenced by processing and packaging

1993 • 57 citations

Cholesterol Oxides in Commercial Dry Egg Products: Quantitation

1985 • 54 citations

Cholesterol oxidation in heated lard enriched with two levels of cholesterol

1990 • 52 citations

Oxidative interactions of cholesterol with triacylglycerols

1991 • 51 citations

Autoxidation of cholesterol fatty acid esters in solid state and aqueous dispersion

1982 • 51 citations

Influence of Alpha-Tocopherol (Vitamin E) on Storage Stability of Raw Pork and Bacon

1980 • 50 citations

Measurement of oxidative interactions of cholesterol

1991 • 49 citations

The steatotic and cytotoxic effects of cholesterol oxides in cultured L cells

1984 • 49 citations

Cholesterol Autoxidation, Health and Arteriosclerosis

2015 • 49 citations

Formation of Cholesterol‐5,6‐Epoxides during Spray‐drying of Egg Yolk

1987 • 47 citations

The role of cholesterol oxidation products in the pathogenesis of atherosclerosis.

1989 • 45 citations

Atherogenic effect of oxidized products of cholesterol.

1989 • 44 citations

Isolation and characterization of cholesterol‐5B,6B‐oxide from an aerated aqueous dispersion of cholesterol

1968 • 44 citations

Comparative atherogenic effects of cholesterol and cholesterol oxides

1986 • 42 citations

Oxidation of cholesterol in heated tallow

1981 • 42 citations

Effect of processing conditions on the oxidation of cholesterol in ghee

1992 • 41 citations

The role of oxysterols in the regulation of cholesterol biosynthesis

1983 • 41 citations

Cholesterol autoxidation 1981–1986

1987 • 40 citations

Quantification of 5α‐Cholestane‐3β,5,6β‐triol and Other Cholesterol Oxidation Products in Fast Food French Fried Potatoes

1991 • 39 citations

An electron spin resonance investigation of radical intermediates in cholesterol and related compounds: relation to solid-state autoxidation

1986 • 38 citations

7α and 7β‐Hydroxycholesterols Formed in a Dry Egg Nog Mix Exposed to Fluorescent Light

1985 • 37 citations

Trace enrichment and separation of cholesterol oxidation products by adsorption high-performance liquid chromatography

1982 • 36 citations

Food toxicology — A perspective on the relative risks

1990 • 36 citations

Cholesterol oxides in Australian foods : identification and quantification

1993 • 35 citations

The analysis of 25-hydroxycholesterol in plasma and cholesterol-containing foods by high-performance liquid chromatography

1985 • 34 citations

¹H‐NMR Study of Cholesterol Autooxidation in Egg Powder and Cookies Exposed to Adverse Storage

1993 • 34 citations

Effects of Packaging and Light Source on the Oxidative Stability of Cholesterol in Sutter

1986 • 32 citations

Oxidation of a Lipid Emulsion by a Peroxidizing Microsomal Fraction from Herring Muscle

1984 • 32 citations

Cholesterol oxides in Swedish food and food ingredients: Lard and bacon

1989 • 30 citations

HPLC separation and quantitation of cholesterol oxidation products with flame ionization detection

1988 • 26 citations

Effect of water-soluble haem and non-haem iron complexes on lipid oxidation of heated muscle systems

1987 • 25 citations

Unusual product ratios resulting from the gamma‐irradiation of cholesterol in liposomes

1991 • 25 citations

Autoxidation of cholesterol and behavior of its hydroperoxide in aqueous medium.

1979 • 23 citations

Down-regulation of hepatic HMG-CoA reductase in mice by dietary cholesterol: Importance of the .DELTA.5 double bond and evidence that oxidation at C-3, C-5, C-6, or C-7 is not involved

1994 • 22 citations

Cholesterol and Atherosclerosis: Diagnosis and Treatment

1991 • 22 citations

Oxidatively modified HDLs are potent inhibitors of cholesterol biosynthesis in human skin fibroblasts.

1992 • 21 citations

Effects of oxidative modification of cholesterol in isolated low density lipoproteins on cultured smooth muscle cells

1991 • 21 citations

A‐ring oxidation products from γ‐irradiation of cholesterol in liposomes

1993 • 18 citations

Effect of Ionizing Radiation on Cholesterol in Aqueous Dispersion

1989 • 17 citations

Metabolism of the cholestanol precursor cholesta-4,6-dien-3-one in different tissues

1987 • 13 citations

Elevated blood cholesterol: a risk factor for heart disease that decreases with advanced age.

1990 • 12 citations

Elevated blood cholesterol: A risk factor for heart disease that decreases with advanced age

1990 • 11 citations

The Relation of In Vivo and In Vitro Tocopherol Supplementation to Stability of Fowl Fat

1975 • 11 citations

Gamma‐irradiation of 7‐ketocholesterol in aqueous dispersions and liposomes

1990 • 7 citations

Mutagenicity of autoxidized cholesterol samples

1978 • 2 citations