Effect of Supplemental Vitamin E in Control of Rancidity in Poultry Meat

A distillation method for the quantitative determination of malonaldehyde in rancid foods

1960 • 2,800 citations

The Role of Tocopherol Content in the Comparative Stability of Chicken and Turkey Fat

1956 • 71 citations

Effects of Feeding Antioxidants on Rancidity Development in Pre-Cooked, Frozen Broiler Parts

1972 • 46 citations

Further Studies on Tocopherol Content and Stability of Carcass Fat of Chickens and Turkeys

1956 • 27 citations

EFFECT OF TOCOPHEROL SUPPLEMENTATION ON THE QUALITY OF PRECOOKED AND MECHANICALLY DEBONED TURKEY MEAT

1972 • 24 citations

Fat Rancidity in Eviscerated Poultry ,

1948 • 22 citations

Effects of Feeding Fish Meal and Tocopherol on Flavor of Precooked, Frozen Turkey Meat

1973 • 21 citations

Chick Liver-Storage Bioassay of Alpha-Tocopherol: METHODS

1961 • 20 citations

Vitamin E Activity and Metabolism of N-Methyltocopheramines^*

1967 • 19 citations

Effect of Tocopherol Feeding on the Composition of Turkey Tissues.

1951 • 17 citations

EFFECTS OF DIETARY FAT AND dl‐α‐TOCOPHERYL ON STABILITY CHARACTERISTICS OF PRECOOKED FROZEN BROILER PARTS

1974 • 17 citations

TOCOPHEROL SUPPLEMENTATION AND LIPID STABILITY IN THE TURKEY

1972 • 12 citations

The effect of tocopherol feeding on the tocopherol and peroxide content of turkey tissues.

1947 • 9 citations

Oxidative Changes in Estrogen-Stimulated Fat and the Influence of Natural Tocopherols on Stability of Fats in Normal Chickens

1950 • 8 citations

Carcass Quality of Turkeys as Affected by Estradiol-17-Monopalmitate and Vitamin E

1968 • 3 citations