The Relation of In Vivo and In Vitro Tocopherol Supplementation to Stability of Fowl Fat

Antioxidant activity of tocopherols, ascorbyl palmitate, and ascorbic acid and their mode of action

1974 • 206 citations

THE DEPOSITION AND STORAGE OF α-TOCOPHEROL IN ABDOMINAL FATS

1944 • 182 citations

An Improved Spectrophotometric Method for the Determination of Tocopherols Using 4,7-Diphenyl-1,10-phenanthroline

1961 • 142 citations

The determination of tocopherols in oils, foods and feeding stuffs

1959 • 109 citations

The Role of Tocopherol Content in the Comparative Stability of Chicken and Turkey Fat

1956 • 71 citations

Effects of Feeding Antioxidants on Rancidity Development in Pre-Cooked, Frozen Broiler Parts

1972 • 46 citations

Antioxidants and the Autoxidation of Fats. II

1934 • 32 citations

Further Studies on Tocopherol Content and Stability of Carcass Fat of Chickens and Turkeys

1956 • 27 citations

EFFECTS OF DIETARY FAT AND dl‐α‐TOCOPHERYL ON STABILITY CHARACTERISTICS OF PRECOOKED FROZEN BROILER PARTS

1974 • 17 citations

Antioxidants and the autoxidation of fats

1936 • 11 citations