Inhibitory Effects of Cocoa Flavanols and Procyanidin Oligomers on Free Radical-Induced Erythrocyte Hemolysis

The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer.

2000 • 4,663 citations

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1993 • 4,414 citations

Free radicals, antioxidants, and human disease: where are we now?

1992 • 2,223 citations

The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids

1995 • 2,134 citations

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

1995 • 1,769 citations

Flavonoid intake and coronary mortality in Finland: a cohort study

1996 • 1,295 citations

Reactive oxygen species, cell signaling, and cell injury

2000 • 1,005 citations

Fruit and vegetable intake and risk of cardiovascular disease: the Women’s Health Study

2000 • 939 citations

Vegetable, Fruit, and Cereal Fiber Intake and Risk of Coronary Heart Disease Among Men

1996 • 841 citations

Flavonoid Antioxidants

2001 • 680 citations

Polyphenols as cancer chemopreventive agents

1995 • 603 citations

Absorption, metabolism and health effects of dietary flavonoids in man

1997 • 595 citations

Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery Disease

2001 • 540 citations

Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

2002 • 509 citations

Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry

1999 • 457 citations

Select Flavonoids and Whole Juice From Purple Grapes Inhibit Platelet Function and Enhance Nitric Oxide Release

2001 • 448 citations

Formation of hydroxyl radicals from hydrogen peroxide in the presence of iron. Is haemoglobin a biological Fenton reagent?

1988 • 408 citations

HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity

1999 • 405 citations

Chemistry And Biological Effects Of Dietary Phenolic Compounds: Relevance To Cardiovascular Disease

2000 • 391 citations

Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health

2002 • 389 citations

Evaluation of total antioxidant potential (TRAP) and total antioxidant reactivity from luminol-enhanced chemiluminescence measurements

1995 • 366 citations

Free-radical chain oxidation of rat red blood cells by molecular oxygen and its inhibition by α-tocopherol

1987 • 366 citations

Cocoa inhibits platelet activation and function,

2000 • 365 citations

Epicatechin in Human Plasma: In Vivo Determination and Effect of Chocolate Consumption on Plasma Oxidation Status

2000 • 359 citations

A Dose-Response Effect from Chocolate Consumption on Plasma Epicatechin and Oxidative Damage

2000 • 316 citations

Decomposition of Cocoa Procyanidins in the Gastric Milieu

2000 • 263 citations

Plasma kinetics in man of epicatechin from black chocolate

1999 • 253 citations

Oxidative hemolysis of erythrocytes and its inhibition by free radical scavengers.

1988 • 251 citations

Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells,,

2001 • 225 citations

Influence of Oligomer Chain Length on the Antioxidant Activity of Procyanidins

2000 • 208 citations

Peroxidative Reactions in Red Cell Biology

1982 • 185 citations

Stability of the Flavan-3-ols Epicatechin and Catechin and Related Dimeric Procyanidins Derived from Cocoa

2002 • 176 citations

(+)-Catechin Prevents Human Plasma Oxidation

1998 • 175 citations

Protection against peroxynitrite by cocoa polyphenol oligomers

1999 • 165 citations

Regeneration of α-Tocopherol in Human Low-Density Lipoprotein by Green Tea Catechin

1999 • 146 citations

Stereospecificity in membrane effects of catechins

2001 • 96 citations

Procyanidin Oligomers Selectively and Intensively Promote Proliferation of Mouse Hair Epithelial Cells In Vitro and Activate Hair Follicle Growth In Vivo11The authors disclosed conflict of interest.

1999 • 90 citations

Cocoa powder enhances the level of antioxidative activity in rat plasma

2000 • 82 citations

Why Hemodialysis Patients Are in a Prooxidant State? What Could Be Done to Correct the Pro/Antioxidant Imbalance

2000 • 68 citations

Mechanisms of oxidant-induced changes in erythrocytes

1991 • 59 citations

Moderate intake of n−3 fatty acids is associated with stable erythrocyte resistance to oxidative stress in hypertriglyceridemic subjects

2001 • 58 citations

Inhibition of in Vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas

2001 • 56 citations

The Effects of Vitamin C and Urate on the Oxidation Kinetics of Human Low-Density Lipoprotein

1994 • 37 citations