Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1993 • 4,414 citations

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

1995 • 1,769 citations

AHA Dietary Guidelines

2000 • 1,452 citations

Flavonoid intake and coronary mortality in Finland: a cohort study

1996 • 1,295 citations

Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health

2000 • 1,207 citations

Vegetable, Fruit, and Cereal Fiber Intake and Risk of Coronary Heart Disease Among Men

1996 • 841 citations

Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

1998 • 589 citations

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

1999 • 585 citations

Analysis of plasma and urinary tea polyphenols in human subjects.

1995 • 503 citations

Polymeric Proanthocyanidins Are Catabolized by Human Colonic Microflora into Low-Molecular-Weight Phenolic Acids

2000 • 482 citations

Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry

1999 • 457 citations

Absorption, distribution, elimination of tea polyphenols in rats.

1997 • 452 citations

Select Flavonoids and Whole Juice From Purple Grapes Inhibit Platelet Function and Enhance Nitric Oxide Release

2001 • 448 citations

HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity

1999 • 405 citations

Cocoa inhibits platelet activation and function,

2000 • 365 citations

Epicatechin in Human Plasma: In Vivo Determination and Effect of Chocolate Consumption on Plasma Oxidation Status

2000 • 359 citations

Comparison of the Antioxidant Activity of Commonly Consumed Polyphenolic Beverages (Coffee, Cocoa, and Tea) Prepared per Cup Serving

2001 • 336 citations

A Dose-Response Effect from Chocolate Consumption on Plasma Epicatechin and Oxidative Damage

2000 • 316 citations

Accumulation of (−)-Epicatechin Metabolites in Rat Plasma after Oral Administration and Distribution of Conjugation Enzymes in Rat Tissues

1998 • 315 citations

Grape Juice, But Not Orange Juice or Grapefruit Juice, Inhibits Human Platelet Aggregation

2000 • 284 citations

Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate

2000 • 282 citations

Effects of Cocoa Extracts on Endothelium-Dependent Relaxation

2000 • 266 citations

Decomposition of Cocoa Procyanidins in the Gastric Milieu

2000 • 263 citations

High-Performance Liquid Chromatography/Mass Spectrometry Analysis of Proanthocyanidins in Foods and Beverages

1999 • 263 citations

Plasma kinetics in man of epicatechin from black chocolate

1999 • 253 citations

(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine

2000 • 252 citations

Analysis of Botanicals and Dietary Supplements for Antioxidant Capacity: A Review

2000 • 244 citations

Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers

2000 • 237 citations

Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells,,

2001 • 225 citations

Influence of Oligomer Chain Length on the Antioxidant Activity of Procyanidins

2000 • 208 citations

Stability of the Flavan-3-ols Epicatechin and Catechin and Related Dimeric Procyanidins Derived from Cocoa

2002 • 176 citations

Protection against peroxynitrite by cocoa polyphenol oligomers

1999 • 165 citations

Identification of the Major Antioxidative Metabolites in Biological Fluids of the Rat with Ingested (+)-Catechin and (-)-Epicatechin

1999 • 151 citations

Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers

2001 • 131 citations

Epicatechin Is the Primary Bioavailable Form of the Procyanidin Dimers B2 and B5 after Transfer across the Small Intestine

2001 • 119 citations

Absorption and Distribution of 14C-Labeled Condensed Tannins and Related Sorghum Phenolics in Chickens

1994 • 111 citations

Cocoa Procyanidins and Human Cytokine Transcription and Secretion

2000 • 88 citations

Enhancement of Antioxidative Ability of Rat Plasma by Oral Administration of (−)-Epicatechin

1998 • 72 citations

Reactions of Peroxynitrite with Cocoa Procyanidin Oligomers

2000 • 63 citations

Inhibition of in Vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas

2001 • 56 citations

The influence of cocoa procyanidins on the transcription of interleukin-2 in peripheral blood mononuclear cells

1999 • 49 citations