Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry

Flavonoids in Health and Disease

2004 • 538 citations

Methods in Plant Biochemistry

1990 • 533 citations

Plant proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins

1972 • 451 citations

Phenolic Compounds in Food and Their Effects on Health II

1992 • 360 citations

Antioxidative Polyphenols Isolated from Theobroma cacao

1998 • 219 citations

Flavans and proanthocyanidins

1988 • 198 citations

New Methods of Analyzing Tannins

1989 • 172 citations

Characterization of highly polymerized procyanidins in cider apple (Malus sylvestris var. kermerrien) skin and pulp

1997 • 162 citations

Normal-phase high-performance liquid chromatographic separation of procyanidins from cacao beans and grape seeds

1993 • 160 citations

Cacao procyanidins: major flavanoids and identification of some minor metabolites

1991 • 153 citations

Identification of Catechin Oligomers from Apple (Malus pumila cv. Fuji) in Matrix-assisted Laser Desorption/Ionization Time-of-flight Mass Spectrometry and Fast-atom Bombardment Mass Spectrometry

1997 • 153 citations

HPLC/MS Application to Anthocyanins of Vitis vinifera L.

1995 • 145 citations

Molluscicides from the cashew Anacardium occidentale and their large-scale isolation

1986 • 131 citations

The phenolics of ciders: Oligomeric and polymeric procyanidins

1978 • 105 citations

Tannins and related compounds. XXXVIII. Isolation and characterization of flavan-3-ol glucosides and procyanidin oligomers from cassia bark (Cinnamomum cassia Blume).

1986 • 100 citations

Condensed tannins: (4.beta..fwdarw.8;2.beta..fwdarw.O.fwdarw.7)-linked procyanidins in Arachis hypogea L

1986 • 98 citations

Taxonomic Classification Helps Identify Flavonoid-Containing Foods on a Semiquantitative Food Frequency Questionnaire

1998 • 83 citations

Fast atom bombardment mass spectrometry of polyphenols (syn. vegetable tannins)

1986 • 79 citations

IDENTIFICATION OF PROANTHOCYANIDINS IN BEER AND THEIR DIRECT MEASUREMENT WITH A DUAL ELECTRODE ELECTROCHEMICAL DETECTOR

1994 • 69 citations

Proanthocyanidins with ( + )-epicatechin units from Byrsonima crassifolia bark

1995 • 58 citations

Use of Binary Solvent Systems in the MALDI-TOF Analysis of Poly(methyl methacrylate)

1997 • 54 citations

Polyphenols of mature plant, seedling and tissue cultures of Theobroma cacao

1977 • 49 citations

Catechins of green tea: antioxidant activity

1992 • 36 citations

The Precursors of Chocolate Aroma: Production of Reducing Sugars during Fermentation of Cocoa Beans

1967 • 33 citations

Fractionation and properties of the polymeric leucocyanidin of the seeds of Theobroma cacao

1968 • 31 citations

A rapid screening by liquid chromatography/mass spectrometry and fast-atom bombardment tandem mass spectrometry of phenolic constituents with radical scavenging activity, fromKrameria triandra roots

1997 • 23 citations

Electrochemical detection in the high-performance liquid chromatography of polyphenols (vegetable tannins)

1987 • 23 citations

Polymere Procyanidine, die pr�genden Bestandteile der Mandel-Samenschale

1988 • 17 citations

The Precursors of Chocolate Aroma: Application of Gas Chromatography in Following Formation during Fermentation of Cocoa Beans

1967 • 11 citations