Dietary Carotenoids and Risk of Colorectal Cancer in a Pooled Analysis of 11 Cohort Studies

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Risk Factors for Lung Cancer and for Intervention Effects in CARET, the Beta-Carotene and Retinol Efficacy Trial

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Carotenoid content of fruits and vegetables: An evaluation of analytic data

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Carotenoid Content of U.S. Foods: An Update of the Database

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Prospective Study of Fruit and Vegetable Consumption and Incidence of Colon and Rectal Cancers

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Validation of the American Cancer Society Cancer Prevention Study II Nutrition Survey Cohort Food Frequency Questionnaire

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Serum and colon mucosa micronutrient antioxidants: differences between adenomatous polyp patients and controls

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Deleted Work

1955 • 0 citations