The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods

Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence

1992 • 3,313 citations

Carotenoid content of fruits and vegetables: An evaluation of analytic data

1993 • 862 citations

A Review of Epidemiologic Evidence that Carotenoids Reduce the Risk of Cancer

1989 • 560 citations

Present Knowledge in Nutrition

2020 • 513 citations

NUTRIENT SOURCES IN THE AMERICAN DIET: QUANTITATIVE DATA FROM THE NHANES II SURVEY

1985 • 495 citations

DIETARY VITAMIN A AND RISK OF CANCER IN THE WESTERN ELECTRIC STUDY

1981 • 489 citations

Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables

1992 • 346 citations

Dietary habits and lung cancer risk

1983 • 298 citations

Vegetable Consumption and Lung Cancer Risk: A Population-Based Case-Control Study in Hawaii

1989 • 282 citations

Pigments in Vegetables

1991 • 266 citations

Separation, identification, and quantification of carotenoids in fruits, vegetables and human plasma by high performance liquid chromatography

1991 • 239 citations

Pigments in fruits

1987 • 218 citations

DIETARY VITAMIN A, CAROTENE, VITAMIN C AND RISK OF LUNG CANCER IN HAWAII

1984 • 180 citations

CAROTENOID INTAKE, VEGETABLES, AND THE RISK OF LUNG CANCER AMONG WHITE MEN IN NEW JERSEY

1986 • 151 citations

Carotenoid Analyses of Selected Raw and Cooked Foods Associated With a Lower Risk for Cancer

1990 • 132 citations

Carrots, Green Vegetables and Lung Cancer: A Case-Control Study

1986 • 89 citations

CRITICAL-REVIEW OF PROVITAMIN A DETERMINATION IN PLANT FOODS

1989 • 88 citations

DIETARY VITAMIN A AND LUNG CANCER RISK: AN ANALYSIS BY HISTOLOGIC SUBTYPES

1984 • 84 citations

Present Knowledge in Nutrition, 6th ed

1992 • 71 citations

Lung cancer risk and vitamin A consumption in New Mexico.

1985 • 67 citations

Composition of foods, fruits and fruit juices, raw, processed, prepared

1982 • 61 citations

Composition of foods : vegetables and vegetable products: raw, processed, prepared

1984 • 57 citations

CAROTENE INTAKE AND THE RISK OF LARYNGEAL CANCER IN COASTAL TEXAS

1988 • 46 citations

Evaluation of vitamin A and carotenoid data in food composition tables.

1984 • 44 citations

Dietary Intake Methodology II. USDA's Nutrient Data Base for Nationwide Dietary Intake Surveys

1990 • 41 citations

Lung cancer risk and vitamin a consumption in New Mexico

1985 • 30 citations

Carotenoids and retinoids in finnish foods: Meat and meat products

1988 • 27 citations

Food groups as the source of retinoids, carotenoids, and vitamin A in Finland.

1991 • 16 citations

Retinoids and carotenoids in finnish foods: Fish and fish products

1989 • 14 citations