Back to search

Vegetable and Fruit Consumption and Risks of Colon and Rectal Cancer in a Prospective Cohort Study The Netherlands Cohort Study on Diet and Cancer

Data up to Jan 2025

Published2000
Citations303
References30

Total Citations Per Year

Abstract

References (30)

Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence

1992 • 3,313 citations

Vegetables, Fruit, and Cancer Prevention

1996 • 2,157 citations

Relation of Meat, Fat, and Fiber Intake to the Risk of Colon Cancer in a Prospective Study among Women

1990 • 1,258 citations

Vegetables, fruit, and cancer. I. Epidemiology

1991 • 1,120 citations

Intake of fat, meat, and fiber in relation to risk of colon cancer in men.

1994 • 709 citations

Dietary Fiber and the Risk of Colorectal Cancer and Adenoma in Women

1999 • 701 citations

Epidemiological studies on brassica vegetables and cancer risk.

1996 • 646 citations

A review of mechanisms underlying anticarcinogenicity by brassica vegetables

1997 • 562 citations

Dietary Fiber, Vegetables, and Colon Cancer: Critical Review and Meta-analyses of the Epidemiologic Evidence

1990 • 558 citations

A large-scale prospective cohort study on diet and cancer in the Netherlands

1990 • 458 citations

Vegetables, Fruit, and Colon Cancer in the lowa Women's Health Study

1994 • 456 citations

Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer.

1994 • 453 citations

The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups

1997 • 410 citations

Risk Factors for Fatal Colon Cancer in a Large Prospective Study

1992 • 397 citations

Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study

1992 • 375 citations

Relationship of Diet to Risk of Colorectal Adenoma in Men

1992 • 343 citations

Diet and risk of colorectal cancer in a cohort of Finnish men.

1999 • 332 citations

Dietary Risk Factors for Colon Cancer in a Low-risk Population

1998 • 313 citations

Dietary habits and mortality in 11 000 vegetarians and health conscious people: results of a 17 year follow up

1996 • 310 citations

Asymptotic Distribution Theory and Efficiency Results for Case-Cohort Studies

1988 • 306 citations

Development of a Record Linkage Protocol for Use in the Dutch Cancer Registry for Epidemiological Research

1990 • 299 citations

Prospective study of diet and female colorectal cancer: The New York university women's health study

1997 • 270 citations

Dietary Relationships With Fatal Colorectal Cancer Among Seventh-Day Adventists<xref ref-type="fn" rid="FN2">2</xref>

1985 • 237 citations

Validation of a Quantitative Diet History Method in Hawaii

1991 • 179 citations

Diet and colorectal cancer with special reference to fiber intake

1989 • 146 citations

Dietary fiber and distal colorectal adenoma in men.

1997 • 111 citations

A prospective cohort study on the relationship between onion and leek consumption, garlic supplement use and the risk of colorectal carcinoma in The Netherlands

1996 • 108 citations

Methods for the Analyses of Case‐Cohort Studies

1997 • 94 citations

Adenomatous Polyps of the Colon

1990 • 26 citations

Adenomatous Polyps of the Colon

1991 • 22 citations

Cited By (0)

No citing papers found in database

Vegetable and Fruit Consumption and Risks of Colon and Rectal Cancer in a Prospective… (2000) – American Journal of Epidemiology | Metascience Observatory Explorer