Adherence to a Mediterranean diet and Alzheimer’s disease risk in an Australian population

Mild Cognitive Impairment

1999 • 8,417 citations

Mild cognitive impairment – beyond controversies, towards a consensus: report of the International Working Group on Mild Cognitive Impairment

2004 • 4,596 citations

Adherence to a Mediterranean Diet and Survival in a Greek Population

2003 • 4,013 citations

Restriction isotyping of human apolipoprotein E by gene amplification and cleavage with HhaI.

1990 • 2,936 citations

Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction

1999 • 2,892 citations

TOTAL ENERGY INTAKE: IMPLICATIONS FOR EPIDEMIOLOGIC ANALYSES

1986 • 2,541 citations

Effect of a Mediterranean-Style Diet on Endothelial Dysfunction and Markers of Vascular Inflammation in the Metabolic Syndrome

2004 • 2,063 citations

Development of a Measure of the Motives Underlying the Selection of Food: the Food Choice Questionnaire

1995 • 1,929 citations

Mediterranean Diet, Lifestyle Factors, and 10-Year Mortality in Elderly European Men and Women

2004 • 1,532 citations

The oxidation hypothesis of atherosclerosis

1994 • 1,418 citations

The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease

2001 • 1,410 citations

Alzheimer's Disease

2004 • 1,082 citations

Mediterranean diet and risk for Alzheimer's disease

2006 • 1,035 citations

The Australian Imaging, Biomarkers and Lifestyle (AIBL) study of aging: methodology and baseline characteristics of 1112 individuals recruited for a longitudinal study of Alzheimer's disease

2009 • 794 citations

Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction

2005 • 738 citations

Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia

2009 • 730 citations

Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults

2004 • 726 citations

Mediterranean Diet and Mild Cognitive Impairment

2009 • 717 citations

Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction

2005 • 712 citations

Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

2002 • 665 citations

Vascular risk factors for Alzheimer’s disease:

2000 • 657 citations

Dietary Carotenes, Vitamin C, and Vitamin E as Protective Antioxidants in Human Cancers

1992 • 532 citations

Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study

2004 • 513 citations

Components of a Cardioprotective Diet

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Development of the Melbourne FFQ: a food frequency questionnaire for use in an Australian prospective study involving an ethnically diverse cohort.

1994 • 434 citations

Mediterranean Diet, Alzheimer Disease, and Vascular Mediation

2006 • 420 citations

Health of foreign-born people in the United States: A review

2008 • 382 citations

Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population

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Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation

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Mediterranean diet and Alzheimer disease mortality

2007 • 319 citations

Olives and olive oil in cancer prevention

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Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial

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Cardiovascular risk factors and Alzheimer’s disease

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Increased Cerebral Glucose‐6‐Phosphate Dehydrogenase Activity in Alzheimer's Disease May Reflect Oxidative Stress

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Mediterranean Diet, Inflammatory and Metabolic Biomarkers, and Risk of Alzheimer's Disease

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The Mediterranean Diet is Not Related to Cognitive Change in a Large Prospective Investigation: The PATH Through Life Study

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Vegetables, Unsaturated Fats, Moderate Alcohol Intake, and Mild Cognitive Impairment

2010 • 146 citations

Mediterranean diet and magnetic resonance imaging–assessed cerebrovascular disease

2010 • 114 citations

Comparison of Radical Scavenging Effect, Inhibition of Microsomal Oxygen Free Radical Generation, and Serum Lipoprotein Oxidation of Several Natural Antioxidants

2002 • 101 citations

Social, cultural and environmental influences on child activity and eating in Australian migrant communities

2003 • 83 citations

Effect of a Mediterranean Meal on Postprandial Carotenoids, Paraoxonase Activity and C-Reactive Protein Levels

2005 • 74 citations

Background diet influences the anti-inflammatory effect of α-linolenic acid in dyslipidaemic subjects

2004 • 55 citations

Dietary habits during adolescence—results of the Belgian Adolux Study

2001 • 45 citations

Family Resemblance in Energy, Fat, and Cholesterol Intake: A Study Among Three Generations of Women

1994 • 45 citations

Antioxidants in the Mediterranean diet.

1995 • 43 citations