Mediterranean Diet, Inflammatory and Metabolic Biomarkers, and Risk of Alzheimer's Disease
Data up to Jan 2025
Total Citations Per Year
Abstract
References (50)
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Adherence to the Mediterranean dietary pattern is positively associated with plasma adiponectin concentrations in diabetic women1–3
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Effectiveness of the Mediterranean diet in the elderly
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Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans
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A dietary pattern characterized by high consumption of whole-grain cereals and low-fat dairy products and low consumption of refined cereals is positively associated with plasma adiponectin levels in healthy women
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The association between adherence to the Mediterranean diet and adiponectin levels among healthy adults: the ATTICA study
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