Components of a Cardioprotective Diet

Aspirin plus Clopidogrel as Secondary Prevention after Stroke or Transient Ischemic Attack: A Systematic Review and Meta-Analysis

2014 • 11,326 citations

Projections of Global Mortality and Burden of Disease from 2002 to 2030

2006 • 10,858 citations

‘Small Changes' to Diet and Physical Activity Behaviors for Weight Management

2013 • 9,251 citations

Compendium of Physical Activities: an update of activity codes and MET intensities

2000 • 8,114 citations

Genetics of Food Intake Self-Regulation in Childhood: Literature Review and Research Opportunities

2013 • 7,434 citations

The environment and disease: association or causation?

2015 • 7,281 citations

The Environment and Disease: Association or Causation?

1965 • 6,436 citations

Association between Water Intake, Chronic Kidney Disease, and Cardiovascular Disease: A Cross-Sectional Analysis of NHANES Data

2013 • 5,681 citations

Diet, nutrition and the prevention of chronic diseases

2002 • 4,998 citations

Expert Committee Recommendations Regarding the Prevention, Assessment, and Treatment of Child and Adolescent Overweight and Obesity: Summary Report

2007 • 4,416 citations

Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction

2010 • 4,018 citations

Adherence to a Mediterranean Diet and Survival in a Greek Population

2003 • 4,013 citations

Heart Disease and Stroke Statistics—2009 Update

2009 • 3,914 citations

Braunwald's Heart Disease: A Textbook of Cardiovascular Medicine

2011 • 3,573 citations

Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation

2003 • 3,329 citations

Heart Disease and Stroke Statistics—2009 Update

2008 • 3,119 citations

The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors

2009 • 2,811 citations

Diet and Lifestyle Recommendations Revision 2006

2006 • 2,727 citations

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

2003 • 2,707 citations

Use of blood pressure lowering drugs in the prevention of cardiovascular disease: meta-analysis of 147 randomised trials in the context of expectations from prospective epidemiological studies

2009 • 2,611 citations

Meta-Analysis: High-Dosage Vitamin E Supplementation May Increase All-Cause Mortality

2005 • 2,499 citations

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

2011 • 2,354 citations

Mortality in Randomized Trials of Antioxidant Supplements for Primary and Secondary Prevention

2007 • 2,208 citations

Effect of a Mediterranean-Style Diet on Endothelial Dysfunction and Markers of Vascular Inflammation in the Metabolic Syndrome

2004 • 2,063 citations

Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes

2010 • 1,931 citations

Fish Intake, Contaminants, and Human Health

2006 • 1,888 citations

Neighborhood Environments

2008 • 1,884 citations

Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

2009 • 1,881 citations

Primary Prevention of Coronary Heart Disease in Women through Diet and Lifestyle

2000 • 1,798 citations

THE DIET AND 15-YEAR DEATH RATE IN THE SEVEN COUNTRIES STUDY

1986 • 1,755 citations

The Glycemic Index

2002 • 1,718 citations

Diet, Nutrition, and the Prevention of Chronic Diseases

1992 • 1,624 citations

Omega-3 Fatty Acids and Cardiovascular Disease

2011 • 1,574 citations

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

2010 • 1,504 citations

Short Sleep Duration and Weight Gain: A Systematic Review

2008 • 1,453 citations

Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

2009 • 1,452 citations

Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases

2006 • 1,369 citations

Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors

1999 • 1,345 citations

Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases1–3

2006 • 1,255 citations

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

2009 • 1,229 citations

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

2010 • 1,209 citations

Fruit and Vegetable Consumption and Risk of Coronary Heart Disease: A Meta-Analysis of Cohort Studies

2006 • 1,198 citations

Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP)

2007 • 1,170 citations

Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease

2010 • 1,168 citations

Dietary Sugars Intake and Cardiovascular Health

2009 • 1,164 citations

Metabolic Effects of Fructose and the Worldwide Increase in Obesity

2010 • 1,157 citations

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

2010 • 1,152 citations

Salt intakes around the world: implications for public health

2009 • 1,140 citations

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

2010 • 1,139 citations

Effects of Protein, Monounsaturated Fat, and Carbohydrate Intake on Blood Pressure and Serum Lipids

2005 • 1,137 citations

Vitamin D Supplementation and Total Mortality<subtitle>A Meta-analysis of Randomized Controlled Trials</subtitle>

2007 • 1,127 citations

Dairy Consumption, Obesity, and the Insulin Resistance Syndrome in Young Adults

2002 • 1,100 citations

Low-Fat Dietary Pattern and Risk of Cardiovascular Disease

2006 • 1,097 citations

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

2008 • 1,069 citations

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

2008 • 1,064 citations

Effect of calcium supplements on risk of myocardial infarction and cardiovascular events: meta-analysis

2010 • 1,056 citations

Comparison of the Atkins, Zone, Ornish, and LEARN Diets for Change in Weight and Related Risk Factors Among Overweight Premenopausal Women

2007 • 1,030 citations

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits?

1996 • 1,007 citations

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

2009 • 989 citations

n−3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

2006 • 989 citations

Effects of Low-Carbohydrate vs Low-Fat Diets on Weight Loss and Cardiovascular Risk Factors

2006 • 961 citations

Position of the American Dietetic Association: Vegetarian Diets

2009 • 931 citations

n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

2010 • 916 citations

Interventions to Promote Physical Activity and Dietary Lifestyle Changes for Cardiovascular Risk Factor Reduction in Adults

2010 • 865 citations

Ibuprofen-like activity in extra-virgin olive oil

2005 • 830 citations

Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women

2009 • 811 citations

Effects of poor and short sleep on glucose metabolism and obesity risk

2009 • 787 citations

Dietary fats and prevention of type 2 diabetes

2008 • 731 citations

Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review

2007 • 721 citations

High-Density Lipoprotein Subfractions - What the Clinicians Need to Know

2013 • 717 citations

Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

2002 • 707 citations

Increasing Caloric Contribution From Sugar-Sweetened Beverages and 100% Fruit Juices Among US Children and Adolescents, 1988–2004

2008 • 702 citations

Physical Activity and Food Environments: Solutions to the Obesity Epidemic

2009 • 674 citations

Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk

2008 • 670 citations

Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes

2005 • 662 citations

Soy Protein, Isoflavones, and Cardiovascular Health

2006 • 641 citations

Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy

2003 • 628 citations

A Review of eHealth Interventions for Physical Activity and Dietary Behavior Change

2007 • 623 citations

Calcium and Dairy Acceleration of Weight and Fat Loss during Energy Restriction in Obese Adults

2004 • 617 citations

Clinical Prevention of Sudden Cardiac Death by n-3 Polyunsaturated Fatty Acids and Mechanism of Prevention of Arrhythmias by n-3 Fish Oils

2003 • 617 citations

Population-Based Prevention of Obesity

2008 • 609 citations

Effects of Comprehensive Lifestyle Modification on Diet, Weight, Physical Fitness, and Blood Pressure Control: 18-Month Results of a Randomized Trial

2006 • 600 citations

Saturated fat, carbohydrate, and cardiovascular disease

2010 • 594 citations

Sweetened beverage consumption and risk of coronary heart disease in women

2009 • 592 citations

A Randomized Trial of the Effects of Reducing Television Viewing and Computer Use on Body Mass Index in Young Children

2008 • 553 citations

Mindless Eating: Why We Eat More Than We Think

2006 • 540 citations

Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

2010 • 533 citations

Food Prices and Obesity: Evidence and Policy Implications for Taxes and Subsidies

2009 • 521 citations

Community-Based Participatory Research From the Margin to the Mainstream

2009 • 517 citations

Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence

2010 • 516 citations

Whole grain intake and cardiovascular disease: A meta-analysis

2007 • 500 citations

The influence of food portion size and energy density on energy intake: implications for weight management

2005 • 493 citations

Dietary Strategies for Improving Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health

2008 • 481 citations

Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists

1999 • 480 citations

The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies

2000 • 474 citations

Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update

2017 • 470 citations

Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials

2005 • 445 citations

A new proposed guidance system for beverage consumption in the United States

2006 • 442 citations

Low-Fat Dietary Pattern and Weight Change Over 7 Years

2006 • 430 citations

Glycemic response and health—a systematic review and meta-analysis: relations between dietary glycemic properties and health outcomes

2008 • 419 citations

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

2010 • 416 citations

A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial

2009 • 407 citations

The Development of Endosperm in Grasses

2009 • 406 citations

The Role of Tree Nuts and Peanuts in the Prevention of Coronary Heart Disease: Multiple Potential Mechanisms

2008 • 405 citations

Effect of Fish Oil on Heart Rate in Humans

2005 • 400 citations

Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men

2003 • 396 citations

Lyon Diet Heart Study

2001 • 394 citations

Moderate Alcohol Use and Reduced Mortality Risk: Systematic Error in Prospective Studies and New Hypotheses

2007 • 382 citations

Racial/Ethnic, Socioeconomic, and Behavioral Determinants of Childhood and Adolescent Obesity in the United States: Analyzing Independent and Joint Associations

2008 • 379 citations

Deteriorating Dietary Habits Among Adults With Hypertension

2008 • 376 citations

Dairy Consumption and Risk of Type 2 Diabetes Mellitus in Men

2005 • 370 citations

Fish Consumption and Incidence of Stroke

2004 • 364 citations

Carbohydrate and Fiber Recommendations for Individuals with Diabetes: A Quantitative Assessment and Meta-Analysis of the Evidence

2004 • 356 citations

Long-chainn−3 PUFA: plantv. marine sources

2006 • 354 citations

Can a small-changes approach help address the obesity epidemic? A report of the Joint Task Force of the American Society for Nutrition, Institute of Food Technologists, and International Food Information Council

2008 • 354 citations

Lifestyle Risk Factors and New-Onset Diabetes Mellitus in Older Adults

2009 • 353 citations

Food, Not Nutrients, Is the Fundamental Unit in Nutrition

2008 • 341 citations

Television Watching and Frequency of Family Meals Are Predictive of Overweight Onset and Persistence in a National Sample of School-Aged Children

2006 • 336 citations

Fruit and vegetable consumption and risk of stroke

2005 • 335 citations

Omega‐3 Dietary Supplements and the Risk of Cardiovascular Events: A Systematic Review

2009 • 327 citations

Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes in U.S. Adults

2010 • 324 citations

Caloric Restriction, the Traditional Okinawan Diet, and Healthy Aging

2007 • 323 citations

Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study

2007 • 319 citations

A Prospective Study of Dairy Intake and the Risk of Type 2 Diabetes in Women

2006 • 317 citations

Low glycaemic index, or low glycaemic load, diets for diabetes mellitus

2009 • 317 citations

A Site-Specific Literature Review of Policy and Environmental Interventions That Promote Physical Activity and Nutrition for Cardiovascular Health: What Works?

2005 • 312 citations

The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome

2008 • 312 citations

Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials

2009 • 310 citations

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review

2009 • 300 citations

Shifts in Patterns and Consumption of Beverages Between 1965 and 2002

2007 • 299 citations

Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis

2008 • 286 citations

Effect of calcium from dairy and dietary supplements on faecal fat excretion: a meta‐analysis of randomized controlled trials

2009 • 275 citations

Secular trends in patterns of self-reported food consumption of adult Americans: NHANES 1971-1975 to NHANES 1999–2002

2006 • 274 citations

Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome

2008 • 274 citations

Measuring the Food Environment

2009 • 273 citations

The Okinawan Diet: Health Implications of a Low-Calorie, Nutrient-Dense, Antioxidant-Rich Dietary Pattern Low in Glycemic Load

2009 • 272 citations

Dietary Fat and Weight Gain Among Women in the Nurses’ Health Study

2007 • 270 citations

Nuts and novel biomarkers of cardiovascular disease

2009 • 267 citations

Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes

2009 • 263 citations

Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes

2008 • 260 citations

Carbohydrate intake and obesity

2007 • 258 citations

Drinking Frequency, Mediating Biomarkers, and Risk of Myocardial Infarction in Women and Men

2005 • 257 citations

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

2008 • 252 citations

Television watching increases motivated responding for food and energy intake in children

2007 • 251 citations

Conjugated linoleic acid supplementation, insulin sensitivity, and lipoprotein metabolism in patients with type 2 diabetes mellitus

2004 • 250 citations

Food, Not Nutrients, Is the Fundamental Unit in Nutrition

2007 • 249 citations

Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial

2009 • 247 citations

Dietary Guidelines in the 21st Century—a Time for Food

2010 • 242 citations

The effect of viscosity on ad libitum food intake

2007 • 240 citations

Vegetarian diet in mild hypertension: a randomised controlled trial.

1986 • 237 citations

The Efficacy and Safety of Multivitamin and Mineral Supplement Use To Prevent Cancer and Chronic Disease in Adults: A Systematic Review for a National Institutes of Health State-of-the-Science Conference

2006 • 237 citations

Tree Nuts and Peanuts as Components of a Healthy Diet

2008 • 226 citations

Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies

1998 • 225 citations

Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: A review of the literature

2008 • 222 citations

Effect of fish oil on arrhythmias and mortality: systematic review

2008 • 220 citations

Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease

2008 • 207 citations

Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index

2010 • 205 citations

Efficacy and Safety of Prescription Omega-3 Fatty Acids for the Prevention of Recurrent Symptomatic Atrial Fibrillation

2010 • 197 citations

Nuts and coronary heart disease: an epidemiological perspective

2006 • 197 citations

Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts

2011 • 192 citations

The Survival Advantage of Milk and Dairy Consumption: an Overview of Evidence from Cohort Studies of Vascular Diseases, Diabetes and Cancer

2008 • 192 citations

Low-carbohydrate-diet score and risk of type 2 diabetes in women

2008 • 192 citations

Alcohol Consumption and Risk of Incident Atrial Fibrillation in Women

2008 • 191 citations

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

2010 • 187 citations

Alcohol abuse and heart failure

2009 • 181 citations

Impact of Peanuts and Tree Nuts on Body Weight and Healthy Weight Loss in Adults

2008 • 169 citations

Low-Fat Dietary Pattern and Risk of Treated Diabetes Mellitus in Postmenopausal Women<subtitle>The Women's Health Initiative Randomized Controlled Dietary Modification Trial</subtitle>

2008 • 167 citations

Super-size me: Portion size effects on young children's eating

2007 • 164 citations

Moderate alcohol consumption increases insulin sensitivity and ADIPOQ expression in postmenopausal women: a randomised, crossover trial

2008 • 163 citations

Built Environment and 1-Year Change in Weight and Waist Circumference in Middle-Aged and Older Adults: Portland Neighborhood Environment and Health Study

2008 • 160 citations

The Mediterranean Diet and Incidence of Hypertension: The Seguimiento Universidad de Navarra (SUN) Study

2008 • 159 citations

Dietary Intake of Fruits and Vegetables Improves Microvascular Function in Hypertensive Subjects in a Dose-Dependent Manner

2009 • 158 citations

The Effect of a Plant-Based Low-Carbohydrate (“Eco-Atkins”) Diet on Body Weight and Blood Lipid Concentrations in Hyperlipidemic Subjects

2009 • 156 citations

Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence.

2005 • 147 citations

Effect of the dietary fat quality on insulin sensitivity

2008 • 146 citations

Social factors and television use during meals and snacks is associated with higher BMI among pre-school children

2008 • 143 citations

Does Fat in Milk, Butter and Cheese Affect Blood Lipids and Cholesterol Differently?

2004 • 142 citations

Association Between Type of Dietary Fish and Seafood Intake and the Risk of Incident Type 2 Diabetes

2009 • 137 citations

The cost-effectiveness of removing television advertising of high-fat and/or high-sugar food and beverages to Australian children

2009 • 136 citations

Intake of Tuna or Other Broiled or Baked Fish Versus Fried Fish and Cardiac Structure, Function, and Hemodynamics

2005 • 133 citations

Wholegrain cereals for coronary heart disease

2007 • 133 citations

Glycemic Effects of Moderate Alcohol Intake Among Patients With Type 2 Diabetes

2007 • 128 citations

Optimal Dietary Habits for the Prevention of Stroke

2006 • 127 citations

Nuts, metabolic syndrome and diabetes

2010 • 124 citations

Nutrition and Cardiovascular Disease

2007 • 124 citations

Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators

2008 • 122 citations

DASH lowers blood pressure in obese hypertensives beyond potassium, magnesium and fibre

2009 • 120 citations

Milk Products, Insulin Resistance Syndrome and Type 2 Diabetes

2009 • 119 citations

A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine

2004 • 119 citations

Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects

2005 • 117 citations

Characteristics of the Diet Patterns Tested in the Optimal Macronutrient Intake Trial to Prevent Heart Disease (OmniHeart): Options for a Heart-Healthy Diet

2008 • 112 citations

Cholesterol Control Beyond the Clinic: New York City's Trans Fat Restriction

2009 • 111 citations

The Impact of Calcium and Dairy Product Consumption on Weight Loss

2005 • 107 citations

Alcohol consumption: Risks and benefits

2008 • 105 citations

Dairy and weight loss hypothesis: an evaluation of the clinical trials

2008 • 105 citations

Meta-Analysis of Folic Acid Supplementation Trials on Risk of Cardiovascular Disease and Risk Interaction With Baseline Homocysteine Levels

2010 • 103 citations

The Effect of the PREMIER Interventions on Insulin Sensitivity

2004 • 101 citations

Increased Sweetened Beverage Intake Is Associated with Reduced Milk and Calcium Intake in 3- to 7-Year-Old Children at Multi-Item Laboratory Lunches

2009 • 96 citations

Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes in U.S. Adults

2010 • 94 citations

Association between dairy food consumption and weight change over 9 y in 19 352 perimenopausal women

2006 • 92 citations

Institute of Medicine. 2010. Strategies to Reduce Sodium Intake in the United States. Washington, DC: The National Academies Press

2010 • 91 citations

The effects of macronutrients on blood pressure and lipids: An overview of the DASH and omniheart trials

2006 • 90 citations

Helping Patients Improve Their Health-Related Behaviors: What System Changes Do We Need?

2005 • 89 citations

Metabolic effects of conjugated linoleic acid in humans: the Swedish experience

2004 • 88 citations

Obesity Prevention in Children and Adolescents

2008 • 87 citations

Dietary fat intake and subsequent weight change in adults: results from the European Prospective Investigation into Cancer and Nutrition cohorts

2009 • 78 citations

Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations

2008 • 75 citations

Public Health Law and the Prevention and Control of Obesity

2009 • 74 citations

Work Group IV: Future Directions for Measures of the Food and Physical Activity Environments

2009 • 74 citations

Intakes of long-chain n–3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis

2008 • 73 citations

Soft drinks and weight gain: how strong is the link?

2008 • 72 citations

Liquid and Solid Meal Replacement Products Differentially Affect Postprandial Appetite and Food Intake in Older Adults

2008 • 71 citations

Effects of a vegetarian diet and treatment preference on biochemical and dietary variables in overweight and obese adults: a randomized clinical trial

2007 • 66 citations

Dietary Patterns and Longevity

2008 • 65 citations

The effect of an increased intake of vegetables and fruit on weight loss, blood pressure and antioxidant defense in subjects with sleep related breathing disorders

2007 • 65 citations

Energy Gain and Energy Gap in Normal‐weight Children: Longitudinal Data of the KOPS

2008 • 64 citations

LDL cholesteryl oleate as a predictor for atherosclerosis: evidence from human and animal studies on dietary fat

2008 • 56 citations

A Randomized Clinical Trial Testing Treatment Preference and Two Dietary Options in Behavioral Weight Management: Preliminary Results of the Impact of Diet at 6 Months—PREFER Study

2006 • 51 citations

Paying for Obesity: A Changing Landscape

2009 • 50 citations

Cardiovascular disease risk factors and dietary habits of farmers from Crete 45 years after the first description of the Mediterranean diet

2010 • 44 citations

Closing the energy gap to prevent weight gain in China

2008 • 43 citations

Changing health behaviour of young women from disadvantaged backgrounds: evidence from systematic reviews

2009 • 41 citations

Population-level interventions for coronary heart disease prevention: what have we learned since the North Karelia project?

2008 • 40 citations

Ambulatory blood pressure and heart rate responses to vegetarian meals

1993 • 30 citations

Weight reduction on lactovegetarian and mixed diets. Changes in weight, nutrient intake, skinfold thicknesses and blood pressure.

1989 • 30 citations

At the Tipping Point: Accomplishing Population-Wide Sodium Reduction in the United States

2008 • 23 citations

Deleted Work

1955 • 0 citations